Shishikura

Name: Shishikura
Address: 1-25-3 Ebisu Lever du Printemps 1F, Shibuya, Tokyo, 150-0013, JP
Telephone: 03-6277-3866
Price range: ¥20000 - ¥25000

ししくら

¥25,000

¥20,000

Spend

Sushi, Shabu Shabu (Hotpot), Sukiyaki

150-0013 1-25-3 Ebisu, Lever du Printemps 1F, Shibuya, Tokyo(541m from 恵比寿)View map

Directions

03-6277-3866

We treat the finest ingredients with sincerity.

From Shishikura in Ebisu, we offer a heartfelt celebration of Japan's four seasons. Please enjoy our omakase featuring seasonal ingredients.

Featured menu

[Chef's Recommendation] Hokkaido's Carefully Selected Premium Hairy Crab and Special Wagyu OMAKASE - Premium Course: Hokkaido Extra Large Hairy Crab, Kagoshima Black Beef A5-12, Charcoal-Grilled Chateaubriand, Melt-in-Your-Mouth Rare Sirloin Shabu-Shabu, Shabu-Shabu, Sukiyaki, and Fresh Bluefin Tuna

[Chef's Recommendation] Seasonal Limited Offer [April to Early November]
★ Hokkaido's Finest Selected Hairy Crab and Wagyu Special Chef's Choice (Chateaubriand, a Treasure)

● Appetizer
- Seasonal Assortment of Small Dishes

● Cold Dish
- Japan's Best Kagoshima Black Beef A5 Rank 12 Sirloin Melts in a Rare Shabu-Shabu Style

● Sashimi
- Hokkaido's Finest Selected Hairy Crab, Kuruma Prawns, Bluefin Tuna Otoro, Chutoro, and Carefully Selected Sea Urchin

● Hot Pot
- Japan's Finest Kagoshima Black Beef A5 Rank 12 Sirloin Dashi Shabu-Shabu and Sukiyaki Comparison

● Steamed Dish
- Hokkaido's Finest Selected Hairy Crab Crab with Vinegar Sauce

●Grilled Dishes
- Charcoal-grilled Chateaubriand, the finest A5 rank beef from Kagoshima, Japan, with seasonal sauce and fruit tomatoes

●Main Course
- Hokkaido's finest selected hairy crab tempura

●Rice Dish
- Freshly cooked rice in an earthenware pot (Ginshari)
- Hairy crab and crab miso rice
- Special beef bowl with sukiyaki sauce and egg
- Seasonal soup

●Dessert
- Seasonal premium fruit

¥52,000Tax included

[Chef's Recommendation] Wagyu Omakase Course 〜KIWAMI: Kagoshima Wagyu Black Beef A5-BMS12, Charcoal-Grilled Chateaubriand, Rare Shabu-Shabu, Ultimate Shabu-Shabu and Sukiyaki, and Fresh Bluefin Tuna

【Chef's recommendation】
The contents may change depending on the weather and availability.
⚫︎Appetizer
・Fried Sesame Tofu with Rape Blossom Butter Sauce
⚫︎Appetizer
・Kagoshima Black Beef A5-12 Sirloin, Rare Shabu-Shabu
・Kelp with Roe
・Seasonal Vegetables with Sesame Dressing
⚫︎Sashimi
・Wild Tiger Pufferfish, Iron Sashimi, and Skin-Blanched
・Fresh Bluefin Tuna, Lean Meat, Medium Fatty Tuna
・Carefully Selected Raw Shrimp
⚫︎Hot Pot
・Kagoshima Black Beef A5-12 Sirloin Shabu-Shabu or Sukiyaki
⚫︎Main Course
・Kagoshima Black Beef A5-12 Premium Chateaubriand with Charcoal-Grilled Seasonal Vegetables
⚫︎Meal
Freshly Cooked Rice "Gin Shari" in a Clay Pot
・Dashi Chazuke (Shabu-Shabu)
・Rice with Raw Raw Egg (Sukiyaki)
・Miso Soup and Pickles
⚫︎Dessert: Seasonal Fruit

¥32,000Svc excl. / tax incl.

Lunch OMAKASE :WAGYU&SUSHI [ICHIGO ICHIE]

⚫︎Seasonal Vegetable Appetizer
⚫︎Japan's No. 1 Kagoshima Black Beef A5-BMS 12
・Sirloin Dashi Shabu-Shabu
・Grilled Fillet with Yuzu Daikon Radish
・Sirloin Aburi Sushi
⚫︎Seasonal Nigiri (8 Pieces)
(Selected Genuine Tuna: Lean, Medium Fatty, Fatty, Premium Hokkaido Sea Urchin, Seasonal White Fish, Stewed Conger Eel, Premium Kohada, etc.)
⚫︎Maki (Rolled Tuna Fatty Sushi with Nara Pickles)
⚫︎Miso Soup

¥12,900Svc excl. / tax incl.

Lunch Sushi OMAKASE :【NISHIKI】

*Menu items may vary depending on the season and availability of ingredients.
Please note this in advance.
* Seasonal appetizer
* Two kinds of seasonal tempura
* 10 pieces of nigiri sushi
* Six kinds of fresh bluefin tuna: lean, medium fatty, and fatty
* Four kinds of seasonal seafood
Examples: Natural white fish, premium gizzard shad, carefully prepared boiled conger eel, carefully selected sea urchin from specific regions, etc.
* Maki roll: Hand-rolled sushi with minced fresh bluefin tuna and Nara pickles
* Miso soup

¥12,900Svc excl. / tax incl.