≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

≪ Amuse / Appetizer / Sea food / Meat / Dessert ≫
A luxurious dinner course with plenty of carefully selected ingredients of 4 dishes including appetizers, fish dishes, meat dishes and desserts. A course up a notch that made the most of the seasonal ingredients recommended by THIERRY MARX / dining.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
***************************************************************
＜Select One＞
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Ripe persimmon and it's purée, with roasted green tea granité
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

≪ Amuse / Appetizer / Sea Food / Main dish / Dessert ≫
5 courses menu that combines French techniques and Japanese abundant ingredients

(Sample Menu)

◆Starter Dish
**************************************
◆Seasonal vegetables and beef cheek terrine
**************************************
◆Fish from the market of the day
**************************************
◆Roasted lamb rack, served with potato fondant and green bean salad, lamb stock sauce
**************************************
◆Combination of citrus fruits and cream cheese
**************************************
◆Coffee or Tea

≪ Amuse / 2 Appetizers / Sea food / Meat / Dessert ≫ All 6 luxurious menus.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
***************************************************************
◆Sweetbreads fricasse, french marron and truffle, with brioche bread
***************************************************************
◆Roasted langoutine on bread, SHUNGIKU coulis and bisque sauce
***************************************************************
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce
***************************************************************
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

≪ Amuse / Caviar / Appetizer / Sea food / Meat / Dessert ≫
6 courses menu that combines French techniques and Japanese abundant ingredients

(Sample Menu)

◆Starter Dish
**************************************
◆Caviar & SAKURAMASU
**************************************
＜Select One＞
◆Bamboo shoot meunière with clams, green peas and broad beans marinière
◆Pan-fried white and green asparagus, smoked firefly squids and aioli sauce
◆Sweetbreads and morel mushroom fricassee with carrot sauce (+900JPY)
**************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster and spring vegetables served with bulgur wheat and spicy sauce (+ 1,200JPY)
**************************************
＜Select One＞
◆Roasted Brittany veal saddle and stuffed onion, cabbage coulis and veal stock sauce
◆Roasted Irish grass-fed beef fillet, with foie gras coulis and red wine sauce (+1,900JPY)
**************************************
＜Select One＞
◆Chocolate tarte MARX style
◆Various expressions composed of strawberry
**************************************
◆Coffee or Tea and Mignardise

≪ Amuse / Caviar / Appetizer / 2 Sea foods / Meat / 2 Desserts ≫
Full of seasonality degustation menu created by chef Otsuka

(Sample Menu)

◆Starter Dish
**************************************
◆Caviar & SAKURAMASU
**************************************
◆Sweetbreads and morel mushroom fricassee with carrot sauce
**************************************
◆Roasted langoustine and spring vegetables, served with bulgur wheat and spicy sauce
**************************************
◆Fish from the market of the day
**************************************
◆Roasted Irish grass-fed beef fillet, with foie gras coulis and red wine sauce
**************************************
◆Molasse ice cream and "SATSUMA" MIKAN
**************************************
◆Chocolate espuma and cacao pulp sorbet
**************************************
◆Coffee or Tea and Mignardise

【Your special favor included Anniversary Plan】
*Champagne by the glass for celebration
*Original cake (6cm : Can not to go)
and you can select each course in set menu.

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (5,300 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (6,800 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ Amuse / Appetizer / Sea food / Meat / Dessert ≫
A luxurious dinner course with plenty of carefully selected ingredients of 4 dishes including appetizers, fish dishes, meat dishes and desserts. A course up a notch that made the most of the seasonal ingredients recommended by THIERRY MARX / dining.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
***************************************************************
＜Select One＞
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Ripe persimmon and it's purée, with roasted green tea granité
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

各コースメニューに合わせたペアリングをご用意いたします。

ディナーコース A とのペアリング
(グラスワイン２種類)
各75ml ￥3,000
各100ml ￥4,000
****************************
ディナーコース Bとのペアリング
(グラスワイン4種類)
各50ml ￥4,000
各75ml ￥6,000
各100ml ￥8,000
****************************
デギュスタシオンコースとのペアリング
(グラスワイン５種類)
各50ml ￥5,000
各75ml ￥7,500
各100ml ￥10,000

＊ワインペアリングは、コースメニューに上記料金が追加されます(税・サービス料別途)。
＊ワインペアリングは、お好みの量で当日お選びください。
＊ワインペアリングのキャンセル料は頂戴しておりません。
＊ワインのアイテムはスタッフにお尋ねください。
＊ノンアルコールのペアリングのご用意はございません。

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Ripe persimmon and it's purée, with roasted green tea granité
***************************************************************
◆Coffee or Tea

≪ 2 Appetizers / Main dish / Dessert ≫ 4 set menu that each can be selected.

(Sample Menu)
***************************************************************
＜Select 2 dishes＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

Dejeuner C
≪ Amuse / Appetizer / Sea Food / Meat / Dessert ≫ Completely 5 set lunch menu.
Rich menu using seasonal ingredients THIERRY MARX / dining gives confidently.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
＜Select One＞
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
◆Fish from the market of the day
***************************************************************
＜Select One＞
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

【Your special favor included Anniversary Plan】
*Sparkling Wine by the glass for celebration
*Original cake (6cm : Can not to go)
and you can select each course in set menu.

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Ripe persimmon and it's purée, with roasted green tea granité
***************************************************************
◆Coffee or Tea

According to the light course of Thierry Marx / dining (3,800 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Ripe persimmon and it's purée, with roasted green tea granité
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (5,300 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ 2 Appetizers / Main dish / Dessert ≫ 4 set menu that each can be selected.

(Sample Menu)

***************************************************************
＜Select 2 dishes＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

A sweet flavored tart, sweet tea pound cake, brownies using a powerful Ecuadorian cacao, and other sweet sweets line up. Please enjoy luxurious afternoon tea overlooking the Ginza crossing with squid ink sandwich and well known mini-Marx burger.

You can prepare gorgeous anniversary cake which adds color to lunch & dinner of various celebrations such as birthday, wedding anniversary and so on.you can celebrate with cake and message by chef Patissier ETO.Cake size is 6 cm in diameter and it's for 2 or 3 people. * You can also prepare a large size cake with advance inquiries.

生地とバターを層にして重ね、しっかりと寝かせることで、空気を多く含んだエアリーな仕上がり、「外はカリッと、中はフワッ」ととろける食感の実現に成功しました。北海道産の小麦や、コクと甘みが強い卵、国産発酵バター、生イーストを使用するなど、素材と製法にこだわった「ブリオッシュ」。＊他にもレストランで焼いたお菓子やジャムなども販売しております(500円～)。

Various celebrations such as birthday, wedding anniversary and others can be prepared with vivid bouquets. This flower bouquet will be about 30 cm in size (height).*Image picture is Bouquet.

Various celebrations such as birthday, wedding anniversary and others can be prepared with vivid bouquets. This flower bouquet will be about 35～40 cm in size (height).*Image picture is Bouquet.