THIERRY MARX / dining

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Book at THIERRY MARX / dining

Message from Merchant

◆Booking is possible until two month prior to the desired date.
◆Please contact us for reservation for more than 6 persons.
◆Regarding changing or cancelling your reservation, please notify us. (up to 2 days prior to the reservation date if the guests are coming from overseas)
◆Service charge and tax not included in the prices.
◆Customers using the last arrival time at 21:00 will be closed at 22:00, so please understand in advance.
◆Reservations for cafe time are not accepted.
Contact us:03-6280-6234

*******************************************************
NOTES
◆If you have any allegies or dislikes please inform us at the time of booking.
◆Please note that reservations for lunch on Saturdays, Sundays and public holidays are allowed to be made on a two-hour basis.
◆Please kindly note that Requests can be made for a particular table or area, but cannot guaranteed.

I confirm I've read the Message from Merchant above

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster and bamboo risotto, orange-scented carrot and bisque sauce (+ 1,200JPY)
◆Roasted pigeon and thighs confit, cognac-scented giblets gravy sauce
◆Roasted beef rump « WAGYU» , autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Pear purée and ginger blanc-manger, mascarpone sorbet
◆Chocolate espuma, chocolate icecream and praline cream
***************************************************************
◆Coffee or Tea

≪ Amuse / Appetizer / Sea food / Meat / Dessert ≫
A luxurious dinner course with plenty of carefully selected ingredients of 4 dishes including appetizers, fish dishes, meat dishes and desserts. A course up a notch that made the most of the seasonal ingredients recommended by THIERRY MARX / dining.

(Sample Menu)

◆Fresh Caviar and Ikura with AWAJI onion mousse
***************************************************************
＜Select One＞
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster and bamboo risotto, orange-scented carrot and bisque sauce (+ 1,200JPY)
***************************************************************
＜Select One＞
◆Roasted pigeon and thighs confit, cognac-scented giblets gravy sauce
◆Roasted beef rump «WAGYU», autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Chocolate espuma, chocolate icecream and praline cream
◆Various expressions composed physalis
***************************************************************
◆Coffee or Tea

≪ Amuse / 2 Appetizers / Sea food / Meat / Dessert ≫ All 6 luxurious menus.

(Sample Menu)

◆Fresh Caviar and Ikura with AWAJI onion mousse
***************************************************************
◆Smoked and marinated autumn bonito, beet and root vegetable salad
***************************************************************
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles
***************************************************************
◆Roasted langoutine and bamboo risotto, orange-scented carrot and bisque sauce
***************************************************************
◆Roasted beef rump « WAGYU» , autumn truffle, porccini purée and red wine sauce
***************************************************************
◆Various expressions composed physalis
***************************************************************
◆Coffee or Tea

各コースメニューに合わせたペアリングをご用意いたします。

ディナーコース A とのペアリング
(グラスワイン２種類)
各75ml ￥3,000
各100ml ￥4,000
****************************
ディナーコース Bとのペアリング
(グラスワイン4種類)
各50ml ￥4,000
各75ml ￥6,000
各100ml ￥8,000
****************************
デギュスタシオンコースとのペアリング
(グラスワイン５種類)
各50ml ￥5,000
各75ml ￥7,500
各100ml ￥10,000

＊ワインペアリングは、コースメニューに上記料金が追加されます(税・サービス料別途)。
＊ワインペアリングは、お好みの量で当日お選びください。
＊ワインペアリングのキャンセル料は頂戴しておりません。
＊ワインのアイテムはスタッフにお尋ねください。
＊ノンアルコールのペアリングのご用意はございません。

大塚シェフが自信をもって旬の味覚を織り交ぜた聖夜のディナーメニューをお贈りいたします。　銀座のシンボルが臨めるダイニングは銀座随一。思い出に残る一夜をティエリー・マルクス / ダイニングでお過ごしください。
・料理写真はイメージです。
・昨年のメニュー例です。

【ASSORTIMENT D’AMUSE-BOUCHE　始まりの一皿】
-Cromesquis de brandade aux truffes -ブランダードとトリュフのクロメスキ
-Tartine de saumon à notre façon -サーモンといくらのタルティーヌ
-Foie gras lisse et betterave marinée -フォアグラのクリームとビーツ
*******************************************************
【L'ENTRÉ アントレ】
Salade de homard en gelée sur lit d’artichaut en velours, croustillant de légumes racines
オマール海老のコンソメジュレ仕立てアーティチョークのクリームに根菜を添えて
*******************************************************
【POISSON お魚料理】
Loup de mer simplement poêlé, fine lamelle de calamar aux oursins
ヒラスズキのポワレイカのラメルと雲丹のコンポジション
*******************************************************
【VIANDE お肉料理】
Filet de bœuf et foie gras a la « Rossini » légumes hivernaux, sauce périgueux
オーストラリア産牛フィレ肉とフォアグラのロッシーニ風冬野菜とソース・ペリグー (+￥3,000)
******************************************************
【DESSERT デザート】
Douceur de Noël 2019
クリスマスデザート2019
******************************************************
【FINALE フィナーレ】
Mignardises et café
コーヒーとお茶菓子

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Grilled Angus beef bavette, served with mushroom fricassé and fried potato
◆Japanese beef hamburger steak, topped with foie gras and autumn truffle Rossini style (+1,500JPY)
◆Roasted beef rump « WAGYU» , autumn truffle, porccini purée and red wine sauce (+1,900JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Pear purée and ginger blanc-manger, mascarpone sorbet
***************************************************************
◆Coffee or Tea

≪ 2 Appetizers / Main dish / Dessert ≫ 4 set menu that each can be selected.

(Sample Menu)

***************************************************************
＜Select 2 dishes＞
◆Salad of the day
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Ballotine of guinea fowl and herb salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Grilled Angus beef bavette, served with mushroom fricassé and fried potato
◆Japanese beef hamburger steak, topped with foie gras and autumn truffle Rossini style (+1,500JPY)
◆Roasted beef rump «WAGYU», autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Pear purée and ginger blanc-manger, mascarpone sorbet
◆Chocolate espuma, chocolate icecream and praline cream
***************************************************************
◆Coffee or Tea

Dejeuner C
≪ Amuse / Appetizer / Sea Food / Meat / Dessert ≫ Completely 5 set lunch menu.
Rich menu using seasonal ingredients THIERRY MARX / dining gives confidently.

(Sample Menu)

◆Fresh Caviar and Ikura with AWAJI onion mousse
***************************************************************
＜Select One＞
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Ballotine of guinea fowl and herb salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
◆Fish from the market of the day
***************************************************************
＜Select One＞
◆Grilled Angus beef bavette, served with mushroom fricassé and fried potato
◆Japanese beef hamburger steak, topped with foie gras and autumn truffle Rossini style (+1,500JPY)
◆Roasted beef rump «WAGYU», autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Various expressions composed physalis
◆Japanese chestnut Mont Blanc and vanilla icecream
***************************************************************
◆Coffee or Tea

大塚シェフが自信をもって旬の味覚を織り交ぜた聖夜のランチメニューをお贈りいたします。　銀座のシンボルが臨めるダイニングは銀座随一。思い出に残るクリスマスをティエリー・マルクス / ダイニングでお過ごしください。
・料理写真はイメージです。
・メニュー内容は決まり次第お知らせいたします。

【AMUSE-BOUCHE　始まりの一皿】
*******************************************************
【L'ENTRÉ アントレ】
前菜のお料理
*******************************************************
【POISSON お魚料理】
本日のお魚料理
*******************************************************
【PLATS お肉料理】
牛肉のロッシーニスタイル
******************************************************
【DESSERT デザート】
Douceur de Noël 2019
クリスマスデザート2019
******************************************************
【FINALE フィナーレ】
Mignardises et café
コーヒーとお茶菓子

生地とバターを層にして重ね、しっかりと寝かせることで、空気を多く含んだエアリーな仕上がり、「外はカリッと、中はフワッ」ととろける食感の実現に成功しました。北海道産の小麦や、コクと甘みが強い卵、国産発酵バター、生イーストを使用するなど、素材と製法にこだわった「ブリオッシュ」。＊他にもレストランで焼いたお菓子やジャムなども販売しております(500円～)。

◆限定販売としておりますのでご希望の個数がご用意できない場合がございます。
◆レストラン利用の方のみのご予約とさせていただきます。
◆1度の予約個数は4個までとさせていただきます。
◆予約受付は、2日前までとさせていただきます。
◆この商品の消費期限は、常温保存の場合最大2日となっております。
◆この商品はお持ち帰りのみとさせていただきます。

According to the light course of Thierry Marx / dining (3,800 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Grilled Angus beef bavette, served with mushroom fricassé and fried potato
◆Japanese beef hamburger steak, topped with foie gras and autumn truffle Rossini style (+1,500JPY)
◆Roasted beef rump « WAGYU» , autumn truffle, porccini purée and red wine sauce (+1,900JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Pear purée and ginger blanc-manger, mascarpone sorbet
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (5,300 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ 2 Appetizers / Main dish / Dessert ≫ 4 set menu that each can be selected.

(Sample Menu)

***************************************************************
＜Select 2 dishes＞
◆Salad of the day
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Ballotine of guinea fowl and herb salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Grilled Angus beef bavette, served with mushroom fricassé and fried potato
◆Japanese beef hamburger steak, topped with foie gras and autumn truffle Rossini style (+1,500JPY)
◆Roasted beef rump «WAGYU», autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Pear purée and ginger blanc-manger, mascarpone sorbet
◆Chocolate espuma, chocolate icecream and praline cream
***************************************************************
◆Coffee or Tea

【Your special favor included Anniversary Plan】
*Sparkling Wine by the glass for celebration
*Original cake (6cm : Can not to go)
and you can select each course in set menu.

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Grilled Angus beef bavette, served with mushroom fricassé and fried potato
◆Japanese beef hamburger steak, topped with foie gras and autumn truffle Rossini style (+1,500JPY)
◆Roasted beef rump « WAGYU» , autumn truffle, porccini purée and red wine sauce (+1,900JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Pear purée and ginger blanc-manger, mascarpone sorbet
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (5,300 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster and bamboo risotto, orange-scented carrot and bisque sauce (+ 1,200JPY)
◆Roasted pigeon and thighs confit, cognac-scented giblets gravy sauce
◆Roasted beef rump « WAGYU» , autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Pear purée and ginger blanc-manger, mascarpone sorbet
◆Chocolate espuma, chocolate icecream and praline cream
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (6,800 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ Amuse / Appetizer / Sea food / Meat / Dessert ≫
A luxurious dinner course with plenty of carefully selected ingredients of 4 dishes including appetizers, fish dishes, meat dishes and desserts. A course up a notch that made the most of the seasonal ingredients recommended by THIERRY MARX / dining.

(Sample Menu)

◆Fresh Caviar and Ikura with AWAJI onion mousse
***************************************************************
＜Select One＞
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster and bamboo risotto, orange-scented carrot and bisque sauce (+ 1,200JPY)
***************************************************************
＜Select One＞
◆Roasted pigeon and thighs confit, cognac-scented giblets gravy sauce
◆Roasted beef rump «WAGYU», autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Chocolate espuma, chocolate icecream and praline cream
◆Various expressions composed physalis
***************************************************************
◆Coffee or Tea

【Your special favor included Anniversary Plan】
*Champagne by the glass for celebration
*Original cake (6cm : Can not to go)
and you can select each course in set menu.

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Crispy head cheese, marinated eggplant and truffle vinaigrette
◆Smoked and marinated autumn bonito, beet and root vegetable salad
◆Sweetbreads fricasse, french marron and brioche bread with autumn truffles (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster and bamboo risotto, orange-scented carrot and bisque sauce (+ 1,200JPY)
◆Roasted pigeon and thighs confit, cognac-scented giblets gravy sauce
◆Roasted beef rump « WAGYU» , autumn truffle, porccini purée and red wine sauce (+ 1,900JPY)
***************************************************************
＜Select One＞
◆Pear purée and ginger blanc-manger, mascarpone sorbet
◆Chocolate espuma, chocolate icecream and praline cream
***************************************************************
◆Coffee or Tea

Requests

Purpose

Visit History

Question 1

If you have any allegies or dislikes please inform us at the time of booking. Please specify the number of the guest with allergies.
E.g. One person is allergic to wheat.

Question 2

If you used it by the name of the different reserved person previously, please inform the customer's name at that time. Would you please let me know when you visited us?
Also, please let us know if you are coming with us as well if you have ever visited us in the past.
Please fill in the 【Request column】 at the bottom of the page.

初来店ご予約者本人のお名前で来店あり違うご予約者のお名前で来店履歴あり

Question 3

If you wish to request a message plate on anniversary etc. Please enter your message in the request column.

Not specifiedWith message plate

Question 4

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 5

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy.

Question 6

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 7

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 8

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 9

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 10

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 11 Req

If you have any allegies or dislikes please inform us at the time of booking. Please specify the number of the guest with allergies.
E.g. One person is allergic to wheat.

Question 12

Please inform us if you use tickets and coupons beforehand.

Question 13 Req

ケーキに添えるメッセージをご入力下さい。
※記入例：「Happy Birthday●●●」「Happy Wedding●●●」

Question 14 Req

Please inform us of the desired color and shape.
Ex.) Mainly pink, bouquet
Ex.) Bunch of flowers without request

Question 15 Req

Please inform us of the gender of those who are given.

Question 16 Req

Please inform us of the desired color and shape.
Ex.) Mainly pink, bouquet
Ex.) Bunch of flowers without request

Question 17 Req

Please inform us of the gender of those who are given.

Question 18

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 19

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 20

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 21

Please inform us of a message to accompany the cake.

Question 22

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 23

Please inform us of a message to accompany the cake.

Requests

Guest Details

NameReq

Mobile PhoneReq

Notify me via SMS

EmailReq

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