THIERRY MARX / dining

Select a Restaurant

Book at THIERRY MARX / dining

Message from Merchant

◆Booking is possible until two month prior to the desired date.
◆Please contact us for reservation for more than 6 persons.
◆Regarding changing or cancelling your reservation, please notify us. (up to 2 days prior to the reservation date if the guests are coming from overseas)
◆Service charge and tax not included in the prices.
◆Customers using the last arrival time at 21:00 will be closed at 22:00, so please understand in advance.
◆Reservations for cafe time are not accepted.
Contact us:03-6280-6234

*******************************************************
NOTES
◆If you have any allegies or dislikes please inform us at the time of booking.
◆Please note that reservations for lunch on Saturdays, Sundays and public holidays are allowed to be made on a two-hour basis.
◆Please kindly note that Requests can be made for a particular table or area, but cannot guaranteed.

I confirm I've read the Message from Merchant above

大塚シェフが自信をもって旬の味覚を織り交ぜた聖夜のディナーメニューをお贈りいたします。　銀座のシンボルが臨めるダイニングは銀座随一。思い出に残る一夜をティエリー・マルクス / ダイニングでお過ごしください。

【AMUSE-BOUCHE　始まりの一皿】
Mousseline d’oignon « Awajishima »
淡路島産玉葱のムースキャビアとイクラ

*******************************************************

【L'ENTRÉ アントレ】
Homard en gelée, purée de carotte à l’orange
オマール海老のジュレ　オレンジ香るキャロットのピューレ

*******************************************************

【POISSON お魚料理】
Bar poêlé aux langues d’oursin, Sauce beurre blanc aux algues
平スズキのポワレにウニを添えて海藻ブールブランソース

*******************************************************

【VIANDE お肉料理】
Filet de bœuf et foie gras, style « Rossini » sauce périgueux
オーストラリア産短角牛フィレ肉のロッシーニ風

******************************************************

【DESSERT デザート】
≪Fraise≫ Déclinaison de fraise
≪苺≫ 苺のデクリネゾン

******************************************************

【FINALE フィナーレ】
Mignardises et café
コーヒーとお茶菓子

※料理写真はイメージです
※メニュー内容は入荷状況により変更されることがございます。

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

≪ Amuse / Appetizer / Sea food / Meat / Dessert ≫
A luxurious dinner course with plenty of carefully selected ingredients of 4 dishes including appetizers, fish dishes, meat dishes and desserts. A course up a notch that made the most of the seasonal ingredients recommended by THIERRY MARX / dining.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
***************************************************************
＜Select One＞
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Ripe persimmon and it's purée, with roasted green tea granité
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

≪ Amuse / 2 Appetizers / Sea food / Meat / Dessert ≫ All 6 luxurious menus.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
***************************************************************
◆Sweetbreads fricasse, french marron and truffle, with brioche bread
***************************************************************
◆Roasted langoutine on bread, SHUNGIKU coulis and bisque sauce
***************************************************************
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce
***************************************************************
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

【Your special favor included Anniversary Plan】
*Champagne by the glass for celebration
*Original cake (6cm : Can not to go)
and you can select each course in set menu.

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (5,300 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ Amuse / Appetizer / Main dish / Dessert ≫ 4 set menu that can be selected.
2 michelin starred chef, THIERRY MARX supervised Fine dining standard dinner.

(Sample Menu)

◆Starter Dish
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (6,800 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ Amuse / Appetizer / Sea food / Meat / Dessert ≫
A luxurious dinner course with plenty of carefully selected ingredients of 4 dishes including appetizers, fish dishes, meat dishes and desserts. A course up a notch that made the most of the seasonal ingredients recommended by THIERRY MARX / dining.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
＜Select One＞
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted lobster on bread, SHUNGIKU coulis and bisque sauce (+ 1,200JPY)
***************************************************************
＜Select One＞
◆Roasted duck breast and braised thigh, eggplant purée and KUJO chives
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Ripe persimmon and it's purée, with roasted green tea granité
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

各コースメニューに合わせたペアリングをご用意いたします。

ディナーコース A とのペアリング
(グラスワイン２種類)
各75ml ￥3,000
各100ml ￥4,000
****************************
ディナーコース Bとのペアリング
(グラスワイン4種類)
各50ml ￥4,000
各75ml ￥6,000
各100ml ￥8,000
****************************
デギュスタシオンコースとのペアリング
(グラスワイン５種類)
各50ml ￥5,000
各75ml ￥7,500
各100ml ￥10,000

＊ワインペアリングは、コースメニューに上記料金が追加されます(税・サービス料別途)。
＊ワインペアリングは、お好みの量で当日お選びください。
＊ワインペアリングのキャンセル料は頂戴しておりません。
＊ワインのアイテムはスタッフにお尋ねください。
＊ノンアルコールのペアリングのご用意はございません。

大塚シェフが自信をもって旬の味覚を織り交ぜた聖夜のランチメニューをお贈りいたします。　銀座のシンボルが臨めるダイニングは銀座随一。思い出に残るクリスマスをティエリー・マルクス / ダイニングでお過ごしください。
・料理写真はイメージです。

【AMUSE-BOUCHE　始まりの一皿】
*******************************************************
【L'ENTRÉ アントレ】
Oeuf cassé et saumon fumé mi- cuit Écrasé de pommes de terre
スモークサーモンのミキュイと半熟卵インカのめざめのエクラゼ仕立て
*******************************************************
【POISSON お魚料理】
Poisson saison du jour selon le marché
市場より季節のお魚を本日のスタイルで
*******************************************************
【PLATS お肉料理】
Filet de bœuf et foie gras, style « Rossini » sauce périgueux
オーストラリア産短角牛フィレ肉のロッシーニ風
******************************************************
【DESSERT デザート】
≪ Fraise ≫ Déclinaison de fraise
≪ 苺 ≫ 苺のデクリネゾン
******************************************************
【FINALE フィナーレ】
Mignardises et café
コーヒーとお茶菓子

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Ripe persimmon and it's purée, with roasted green tea granité
***************************************************************
◆Coffee or Tea

≪ 2 Appetizers / Main dish / Dessert ≫ 4 set menu that each can be selected.

(Sample Menu)
***************************************************************
＜Select 2 dishes＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

Dejeuner C
≪ Amuse / Appetizer / Sea Food / Meat / Dessert ≫ Completely 5 set lunch menu.
Rich menu using seasonal ingredients THIERRY MARX / dining gives confidently.

(Sample Menu)

◆Fresh caviar and squid tartar with cauliflower mousse
***************************************************************
＜Select One＞
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
◆Fish from the market of the day
***************************************************************
＜Select One＞
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Japanese chestnut Mont Blanc and vanilla icecream
◆Various expressions composed citrus fruits
***************************************************************
◆Coffee or Tea

【Your special favor included Anniversary Plan】
*Sparkling Wine by the glass for celebration
*Original cake (6cm : Can not to go)
and you can select each course in set menu.

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Ripe persimmon and it's purée, with roasted green tea granité
***************************************************************
◆Coffee or Tea

According to the light course of Thierry Marx / dining (3,800 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

< Appetizer / Main dish / Dessert > 3 set menu that each can be selected.
Lightly Lunch set menu, recommended for those who do not have time !

(Sample Menu)

***************************************************************
＜Select One＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Today's dessert
◆Ripe persimmon and it's purée, with roasted green tea granité
***************************************************************
◆Coffee or Tea

According to the Thierry Marx / dining dinner course (5,300 yen), you can choose 2 kinds of your favorite beverage from the beverage list. Please choose your favorite dishes and drinks.

≪ 2 Appetizers / Main dish / Dessert ≫ 4 set menu that each can be selected.

(Sample Menu)

***************************************************************
＜Select 2 dishes＞
◆Salad of the day
◆Half-cooked smoked salmon and soft-boiled egg, fennel sauce
◆Pan-fried scallop with root vegetables, scallop broth sauce and chives condiment
◆Boudin sausage tarte with foie gras shavings and "INCA" potatoes, coffee aroma
◆Sweetbreads fricasse, french marron and truffle, with brioche bread (+900JPY)
***************************************************************
＜Select One＞
◆Fish from the market of the day
◆Roasted pork chop and braised pork belly, accompanied winter vegetables
◆Japanese beef hamburger steak, topped with foie gras and black truffle Rossini style　 (+1,500JPY)
◆Roasted Irish grass fed beef and trumpet mushroom coulis, Bordeaux red wine sauce (+ 1,700JPY)
***************************************************************
＜Select One＞
◆Ripe persimmon and it's purée, with roasted green tea granité
◆RUBY chocolate mousse with fromage-blanc and pomegranate sorbet
***************************************************************
◆Coffee or Tea

生地とバターを層にして重ね、しっかりと寝かせることで、空気を多く含んだエアリーな仕上がり、「外はカリッと、中はフワッ」ととろける食感の実現に成功しました。北海道産の小麦や、コクと甘みが強い卵、国産発酵バター、生イーストを使用するなど、素材と製法にこだわった「ブリオッシュ」。＊他にもレストランで焼いたお菓子やジャムなども販売しております(500円～)。

◆限定販売としておりますのでご希望の個数がご用意できない場合がございます。
◆レストラン利用の方のみのご予約とさせていただきます。
◆1度の予約個数は4個までとさせていただきます。
◆予約受付は、2日前までとさせていただきます。
◆この商品の消費期限は、常温保存の場合最大2日となっております。
◆この商品はお持ち帰りのみとさせていただきます。

Requests

Purpose

Visit History

Question 1

If you have any allegies or dislikes please inform us at the time of booking. Please specify the number of the guest with allergies.
E.g. One person is allergic to wheat.

Question 2

If you used it by the name of the different reserved person previously, please inform the customer's name at that time. Would you please let me know when you visited us?
Also, please let us know if you are coming with us as well if you have ever visited us in the past.
Please fill in the 【Request column】 at the bottom of the page.

初来店ご予約者本人のお名前で来店あり違うご予約者のお名前で来店履歴あり

Question 3

If you wish to request a message plate on anniversary etc. Please enter your message in the request column.

Not specifiedWith message plate

Question 4

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 5

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 6

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 7

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 8

Please inform us of a message to accompany the cake.

Question 9

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 10

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 11

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 12

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 13

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 14 Req

If you have any allegies or dislikes please inform us at the time of booking. Please specify the number of the guest with allergies.
E.g. One person is allergic to wheat.

Question 15

Please inform us if you use tickets and coupons beforehand.

Question 16 Req

If you have any allegies or dislikes please inform us at the time of booking. Please specify the number of the guest with allergies.
E.g. One person is allergic to wheat.

Question 17

Please inform us if you use tickets and coupons beforehand.

Question 18

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy.

Question 19

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy.

Question 20

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 21

Please inform us of a message to accompany the cake.

Question 22

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 23

Please inform us of a message to accompany the cake.

Question 24

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 25

Please let us know if you are allergic to the ingredients.
Example: 1 person is wheat allergy

Question 26 Req

ケーキに添えるメッセージをご入力下さい。
※記入例：「Happy Birthday●●●」「Happy Wedding●●●」

Question 27 Req

Please inform us of the desired color and shape.
Ex.) Mainly pink, bouquet
Ex.) Bunch of flowers without request

Question 28 Req

Please inform us of the gender of those who are given.

Question 29 Req

Please inform us of the desired color and shape.
Ex.) Mainly pink, bouquet
Ex.) Bunch of flowers without request

Question 30 Req

Please inform us of the gender of those who are given.

Requests

Guest Details

NameReq

Mobile PhoneReq

Notify me via SMS

EmailReq

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 6 characters)

Password is too weak

Password doesn't match confirmation

I confirm I've read the Message from Merchant above

I agree to the Terms of Service and Privacy Policy

Receive offers from THIERRY MARX / dining and group restaurants

Go Back

Your reservation is not complete until it is confirmed on the next page.

Book at THIERRY MARX / dining

Availability

Requests

Guest Details