STELLAR WORKS Restaurant & Bar
Italian, Dining Bar & Gastro Pub, French
107-0061 1-2-3 Kita-Aoyama, 2nd floor, Aoyama Building, Minato-ku, Tokyo(62m from Aoyama-itchōme Station)View map
¥4,500 Lunch
¥12,500 Dinner
Dining courses
Pasta Lunch Course
Salad
Mediterranean Chickpea Salad
Soup
Butternut Squash Potage
Pasta
Cod and Poireau Cream Sauce with Lemon Flavour
or
Three Kinds of Mushrooms with Tomato Sauce "Boscaiola"
Dessert Set
Today's Dessert and Coffee +1,000
Mediterranean Chickpea Salad
Soup
Butternut Squash Potage
Pasta
Cod and Poireau Cream Sauce with Lemon Flavour
or
Three Kinds of Mushrooms with Tomato Sauce "Boscaiola"
Dessert Set
Today's Dessert and Coffee +1,000
¥2,200Svc excl. / tax incl.
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Weekday Lunch Course
Salad
Mediterranean Chickpea Salad
Soup
Butternut Squash Potage
Pasta
Cod and poireau cream sauce with lemon flavour
or
Three kinds of Mushrooms and Tomato Sauce "Boscaiola"
Main Course
Grilled Mochibuta Pork with Harissa Flavor
Dessert
Today's Dessert
Café
Coffee
Mediterranean Chickpea Salad
Soup
Butternut Squash Potage
Pasta
Cod and poireau cream sauce with lemon flavour
or
Three kinds of Mushrooms and Tomato Sauce "Boscaiola"
Main Course
Grilled Mochibuta Pork with Harissa Flavor
Dessert
Today's Dessert
Café
Coffee
¥4,200Svc excl. / tax incl.
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LUNCH COURSE
Amuse
Seasonal amuse-bouche
Cold Appetizer
Mediterranean-style chickpea salad
or
Assorted 3 appetizers +500
Pasta
Cod and poireau cream sauce with lemon flavour
or
Three kinds of mushrooms and tomato sauce "Boscaiola"
or
Odawara salt-lemon and scallop risotto +500
Main
Grilled Mochi-buta pork with harissa
or
Pan-seared salmon with tomato and olive sauce
or
Charcoal-grilled Hakkoda beef with fresh pepper and mountain wasabi +1,500
Dessert
Today’s dessert
Café
Coffee
Seasonal amuse-bouche
Cold Appetizer
Mediterranean-style chickpea salad
or
Assorted 3 appetizers +500
Pasta
Cod and poireau cream sauce with lemon flavour
or
Three kinds of mushrooms and tomato sauce "Boscaiola"
or
Odawara salt-lemon and scallop risotto +500
Main
Grilled Mochi-buta pork with harissa
or
Pan-seared salmon with tomato and olive sauce
or
Charcoal-grilled Hakkoda beef with fresh pepper and mountain wasabi +1,500
Dessert
Today’s dessert
Café
Coffee
¥4,500Svc excl. / tax incl.
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STELLAR Course
Amuse
Amuse‑bouche of the day
Cold Appetizer
Swordfish carpaccio, Trapanese style
Hot Appetizer
Oven‑roasted paradise prawns and zucchini, sumac flavor
Pasta
Linguine with porcini mushrooms and almond milk
Main
Charcoal‑grilled Iberico pork shoulder
Chorizo ravigote
Dessert
Homemade milk ice cream
Mediterranean salt and olive oil
Café
After‑dinner beverage
Amuse‑bouche of the day
Cold Appetizer
Swordfish carpaccio, Trapanese style
Hot Appetizer
Oven‑roasted paradise prawns and zucchini, sumac flavor
Pasta
Linguine with porcini mushrooms and almond milk
Main
Charcoal‑grilled Iberico pork shoulder
Chorizo ravigote
Dessert
Homemade milk ice cream
Mediterranean salt and olive oil
Café
After‑dinner beverage
¥9,000Svc excl. / tax incl.
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Seating areas
[Table seat]
[Sofa seat]
[Counter seat]
Directions
Address
107-0061 1-2-3 Kita-Aoyama, 2nd floor, Aoyama Building, Minato-ku, Tokyo
Closest station
Aoyama-itchōme Station (62m)Gaienmae Station (558m)Cuisine
Italian, Dining Bar & Gastro Pub, French
Phone
03-3423-2025