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Sushi Rakuichi
鮨 楽一
Sushi
105-0004 3-3-3 Shimbashi, Hori Bldg. 1F, Minato, Tokyo(386m from Shimbashi Station)View map
Dining courses
Chef's choice sushi course with about 21 items
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.
Three kinds of appetizers
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
Three kinds of appetizers
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
¥6,980Tax included
Fugu and sushi course
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.
Three kinds of appetizers
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
Three kinds of appetizers
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
¥8,480Tax included
Chef's choice sushi course with about 21 items
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.
Three kinds of appetizers
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
Three kinds of appetizers
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
¥5,980Tax included
Chef's choice sushi course with about 21 items
The owner of the restaurant will personally visit the Toyosu Market to purchase and serve carefully selected seafood.
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
Tuna fillet with cocktail sauce
Bonito sashimi with ponzu jelly
Homemade sesame tofu
Sashimi of live prawn
Sashimi -Smelted squid, tuna and horse mackerel
Scallop tempura
Homemade saikyo yaki of silver cod
Abalone with liver sauce
Egg omelet, yuzu daikon radish
Temaki with sea urchin and salmon roe
Today's shellfish, today's white meat, tuna medium fatty tuna
Sukiyaki tuna
Ramen noodles using today's ara of tuna
Nigiri (hand-rolled sushi)
Dessert
Translated with DeepL.com (free version)
¥7,800Tax included
Seating areas
Table seating
Counter seats
Directions
Address
105-0004 3-3-3 Shimbashi, Hori Bldg. 1F, Minato, Tokyo
Closest station
Shimbashi Station (386m)Uchisaiwaichō Station (424m)Cuisine
Sushi
Phone
03-6550-9455