Sushi Toiro

Name: Sushi Toiro
Address: Gotenyama1-3-3 REID-C KICHIJOJI INOKASHIRA-KOEN North B1F, Musashino, Tokyo, 180-0005, JP
Telephone: 070-6997-2020
Price range: $$$

鮨といろ

Sushi

180-0005 Gotenyama1-3-3, REID-C KICHIJOJI INOKASHIRA-KOEN North B1F, Musashino, Tokyo(334m from Kichijōji Station)View map

¥8,500 Lunch

¥12,500 Dinner

Directions

070-6997-2020

都会の喧騒を離れ、井の頭公園のすぐそばに佇む隠れ家江戸前鮨

In this luxurious hideaway, you can enjoy authentic Edomae sushi, carefully selected sake, and seasonal ingredients that change with the seasons. In a relaxing atmosphere, you can enjoy fresh sushi made by a chef with 30 years of experience who has a keen eye for sushi. The course is based on the concept of a "high-class sushi restaurant that you can casually visit," so please relax and enjoy.

Dining courses

[Lunch] 12-course "Omakase Course" - Seasonal Nigiri (Only available on Sundays and public holidays)

The course menu is an example only. Please note that it is subject to change depending on the supply situation.

Lunch Course
[Nigiri: 9 pieces]
・Squid with caviar
・Seared surf clam with salted sudachi citrus
★Raw shrimp with homemade shrimp powder
・Kombu-jime
★Local tokko sushi
・Lean bluefin tuna
★Medium-fatty bluefin tuna
★Toro tako nigiri
★Sea urchin

[Small bowl, soup, dessert: 3 dishes]
★Seasonal small bowl
・Soup
・Dessert

*Photos are for illustrative purposes only.

¥7,700Tax included

[Lunch] 12-course "Omakase Course" - Seasonal Nigiri (Only available on Sundays and public holidays)

[New Year's Eve, December 31st only] Chef's Special Lunch Course

The course menu is an example only. Please note that it is subject to change depending on the supply situation.

[Nigiri: 11 pieces]
★Sea Urchin Tasting
・Squid with Caviar
・Seasonal White Fish with Kelp
・Seasonal Shellfish
★Fresh Shrimp Powder
・Sushi Roll
・Lean Bluefin Tuna
★Bluefin Tuna Medium Fatty Tuna
・Negitoro Thin Roll (1/2 Skewer)
・Conger Eel

[Appetizers, Soup, and Desserts: 11 Dishes]
★Steamed Golden Eye Snapper and Maitake Mushroom Bite-sized Pieces
・Yellowtail with Grated Daikon Radish and Ponzu Sauce
・Fried Whitebait with Dashi Stock
★Seasonal Chawanmushi
・Simmered Monkfish Liver
・Fried Squid Shumai
★Steamed Abalone with Liver Sauce
・Pickled Vegetables
・Egg Sandwich
・Soup
・Dessert

※Photos are for illustrative purposes only.

¥13,900Tax included

[New Year's Eve, December 31st only] Chef's Special Lunch Course

"Chef's Special Omakase Course" includes 21 dishes including a sea urchin tasting comparison, bluefin tuna, shrimp, and steamed abalone with liver sauce.

¥13,900Tax included

The chef's choice nigiri and appetizer course features 20 dishes of the finest seasonal ingredients, including bluefin tuna, shrimp, and saury.

The course menu is an example only. Please note that it is subject to change depending on the availability of ingredients.

[Nigiri: 9 pieces]
・Squid with caviar
・Seasonal white fish with kelp
・Seasonal shellfish
★Fresh shrimp powder
・Sushi roll
・Bluefin tuna lean meat
★Bluefin tuna medium fatty tuna
・Negitoro thin roll (1/2 piece)
・Conger eel

[Appetizers, soups, and desserts: 11 dishes]
★Steamed golden-eyed snapper and maitake mushrooms
・Yellowtail with grated daikon radish and ponzu sauce
・Fried soft roe with dashi broth
★Seasonal chawanmushi
・Simmered monkfish liver
・Fried squid shumai
★Steamed abalone with liver sauce
・Pickled vegetables
・Egg sandwich
・Soup
・Dessert

※Photos are for illustrative purposes only.

¥9,900Tax included