Book at Ginza Sun-mi Takamatsu French restaurant EMU

*For some menus, reservations cannot be accepted during certain periods.
The applicable period and blackout dates are always listed at the end of each menu.
Please be sure to read through to the end and confirm the contents before making a reservation.
*The menu contents may vary depending on the availability of ingredients.
*Although the system allows you to select "No room preference," we primarily serve dinner in private rooms. Therefore, private room charges will generally apply for dinner. Thank you for your understanding.
*A 10% service charge is applied separately during dinner time.
*If you request a private room, an additional room fee will be charged.
*If you would like a message on your dessert plate, please let us know the message you would like when making your reservation.
*Reservations for anniversary and birthday whole cakes must be made by 3:00 PM the day before.
If made after this time, we will prepare an anniversary dessert.
*Please also let us know if you have any food allergies or dislikes when making your reservation.
12 years and under
5 years and under
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
A classic menu of seven dishes. Each dish is carefully prepared with carefully selected ingredients, and the chef takes his time to prepare it. Enjoy the authentic French cuisine, which is deep and classic.
[Private rooms are not available at dinner time on Fridays in December]
[Grand Chef] Authentic French cuisine using seasonal ingredients and a choice of meat dishes! 13,200 yen ☆ Private rooms available
¥ 13,200 (Tax incl.)
Grand Chef

Amuse-bouche.
Today's Amuse-bouche.

Full confit coulibiac.
Fuji salmon confit coulibiac.

Warm autumn mushroom terrine with fricassee of girolles.

Consommé soup.

Homard and St. Jacques lobster mousse.
Cabbage-wrapped lobster and scallop mousse.

Wagyu beef sirloin sautéed in poivre verde sauce.

Apple chiboust.

Coffee

Homemade bread

Petits fours. four

Menu items may change depending on the ingredients' availability.
All prices include tax, and a 10% service charge applies during dinner hours.

*The photos shown are for illustrative purposes only.
Ingredients, menu items, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.
Fine Print
* Reservations for whole cakes for anniversaries and birthdays must be made by 3:00 PM the day before.
For reservations made after that, we will prepare an anniversary dessert.
* For dinner on December 20th, 21st, 24th, and 25th, we will be serving a special Christmas Eve course. Reservations for the regular menu are not being accepted. Thank you for your understanding.
Meals
Lunch, Dinner
Read more

Requests

*If you would like a message on your dessert plate, please let us know the message you would like to include when making your reservation.
*If you have any food allergies or dislikes, please let us know when making your reservation.

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