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My Reservations
Book at Takamiya Garden Teahouse
Message from Venue
●To ensure everyone's relaxation and enjoyment of their meal, we ask that you remove your shoes before entering the restaurant.
●We do not accept seating requests. Thank you for your understanding.
●Changes to the number of guests may be made by 7 PM the day before. (If the day before is a closed day, please contact us by 7 PM two days before.)
[Cancellation Policy]
30% of the reservation fee will be charged 7 days in advance, 50% of the reservation fee will be charged 5 days in advance, 80% of the reservation fee will be charged 3 days in advance, and 100% of the reservation fee will be charged on the day.
[Regarding Children's Entry Restrictions]
Please note that children under the age of 12 are not permitted in the "Large Hall" or "Tea Room."
We only accept children under the age of 12 in the private rooms "South Eight Tatami Room" and "Western-Style Room."
A private room fee will be charged for private rooms.
[Private Room Fees]
"Minami-Hachijo" (Southern Eight Tatami Room) Lunch: ¥2,000 per adult, Dinner: ¥3,000 per adult
"Western-style Room" Lunch and Dinner: ¥10,000 per room
As there is only one private room for each room, we may not be able to accommodate your request. Thank you for your understanding.
Telephone inquiries: 092-710-3357
I confirm I've read the Message from Venue above
-- Select Time --
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-- Children --
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11 years and under
Availability
Your selected time is unavailable. Please choose a different time.
ランチ
茶房/カフェ
ディナー
南八畳/洋室/茶室
御祝い/プロポーズ
ランチ
[Weekday only lunch] Course featuring seasonal Kyushu ingredients, appetizers and a choice of fish or meat as the main dish
We offer a seasonally themed lunch course available only on weekdays.
This lunch course includes an appetizer and main dish made with seasonal ingredients from the countryside.
¥ 3,800
(Tax incl.)
Select
[Weekday only lunch] Course featuring seasonal Kyushu ingredients, appetizers and a choice of fish or meat as the main dish
We offer a seasonally themed lunch course available only on weekdays.
This lunch course includes an appetizer and main dish made with seasonal ingredients from the countryside.
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum)
Simmered Daikon Radish / Taro Tempura / Sweet Potato Tempura / Lotus Root Tempura
(Second Plate) Grilled Salmon with Onion and Wasabi Soy Sauce
(Third Plate) Mung Bean and Egg Tofu
(Main Course) *Please choose one dish.
● Grilled Red Fish with Amazake Miso
● Grilled Itoshima Pork Shoulder Loin with Ginger and Soy Sauce
● Option: Beef Fillet (¥500 including tax)
(Rice, Pickles, Miso Soup) Rice: Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Dessert) Strawberries with White Bean Paste and Kudzu
[Uzuki's Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish
Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Plate) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Third Plate) Mung Bean and Egg Tofu
(Main Course) *Please choose one dish.
● Grilled Salmon with Soy Sauce and Mirin
● Grilled Itoshima Pork Shoulder Loin with Amazake, Shio Koji, and Miso
Option: Beef Fillet (500 yen including tax)
(Rice, Pickles, and Miso Soup) Rice: Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Simmered Wagyu Beef Tendon
(Sweets) White Yokan, Amanatsu, and White Sesame
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
[Weekday: Lunch] A luxurious course featuring seasonal ingredients carefully selected by the chef
We offer a lunch course made with carefully selected ingredients and seasonal themes.
This lunch course features an appetizer made with seasonal ingredients from the countryside, a seasonal fish dish, and a main dish of Kyushu meat.
¥ 5,000
(Tax incl.)
Select
[Weekday: Lunch] A luxurious course featuring seasonal ingredients carefully selected by the chef
We offer a lunch course made with carefully selected ingredients and seasonal themes.
This lunch course features an appetizer made with seasonal ingredients from the countryside, a seasonal fish dish, and a main dish of Kyushu meat.
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum) / Boiled Daikon Radish / Taro Tempura / Sweet Potato Tempura / Lotus Root Tempura
(Second Plate) Grilled Salmon with Onion and Wasabi Soy Sauce
(Fish) Spanish Mackerel with Green Seaweed and Silver Bean Paste
(Meat) Kyushu Beef Loin with Black Sesame Miso
(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Sweet Dish) Strawberries, White Bean Paste, Kudzu
[Uzuki Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish / Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Dish) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Fish) Spanish Mackerel with Kinome Miso Sauce
(Main Dish) Kyushu Beef Loin with Grated Japone
(Rice, Pickles, Miso Soup) Rice, Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Wagyu Beef Tendons, Simmered in Shigure
(Sweet Dish) White Yokan, Amanatsu, White Sesame
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
[Weekdays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
We have prepared a lunchtime course that is normally only available for dinner.
This special course is an original arrangement of carefully selected ingredients from all over Kyushu, bringing you the freshest seasonal produce from the countryside, using a variety of techniques in both Japanese and Western cuisine.
¥ 8,000
(Tax incl.)
Select
[Weekdays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
We have prepared a lunchtime course that is normally only available for dinner.
This special course is an original arrangement of carefully selected ingredients from all over Kyushu, bringing you the freshest seasonal produce from the countryside, using a variety of techniques in both Japanese and Western cuisine.
[Yayoi Menu]
(First Plate) Cream Cheese Tofu, Fruit Tomatoes / Sakura Shrimp, Broccoli / Grilled Itoshima Pork, Watercress Miso
Braised Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Honeywort) / Bamboo Shoot and Young Shoot Rice
(Second Plate) Spear Squid, Chicory, Watercress
(Third Plate) Steamed Tamaji
(Fourth Plate) Scallops, Broad Beans in a Soup, Spring Vegetables
(Fish) Yayoi Seasonal Fish, Butterbur Shoots, Burnt Butter
(Meat) Beef Misuji, Black Mirin, New Onion, Chive Salt and Shio Koji
(Final Dish) Goto Udon, Clams, Whitebait, Shungiku
(Dessert) Cherry Blossoms, Green Tea, Fromage Blanc
[Uzuki Menu]
(First Plate) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Meat) Beef misuji, wild garlic, and potatoes
(Final dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweet) Hyuganatsu, miso, and almonds
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
【土日祝：ランチ】シェフが厳選された食材でお届けする旬を楽しむ贅沢コース
We offer a lunch course made with carefully selected ingredients and seasonal themes.
This lunch course features an appetizer made with seasonal ingredients from the countryside, a seasonal fish dish, and a main dish of Kyushu meat.
¥ 5,000
(Tax incl.)
Select
【土日祝：ランチ】シェフが厳選された食材でお届けする旬を楽しむ贅沢コース
We offer a lunch course made with carefully selected ingredients and seasonal themes.
This lunch course features an appetizer made with seasonal ingredients from the countryside, a seasonal fish dish, and a main dish of Kyushu meat.
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum) / Boiled Daikon Radish / Taro Tempura / Sweet Potato Tempura / Lotus Root Tempura
(Second Plate) Grilled Salmon with Onion and Wasabi Soy Sauce
(Fish) Spanish Mackerel with Green Seaweed and Silver Bean Paste
(Meat) Kyushu Beef Loin with Black Sesame Miso
(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Sweet Dish) Strawberries, White Bean Paste, Kudzu
[Uzuki Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish / Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Dish) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Fish) Spanish Mackerel with Kinome Miso Sauce
(Main Dish) Kyushu Beef Loin with Grated Japone
(Rice, Pickles, Miso Soup) Rice, Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Wagyu Beef Tendons, Simmered in Shigure
(Sweet Dish) White Yokan, Amanatsu, White Sesame
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
[Weekends and Holidays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
We have prepared a lunchtime course that is normally only available for dinner.
This special course is an original arrangement of carefully selected ingredients from all over Kyushu, bringing you the freshest seasonal produce from the countryside, using a variety of techniques in both Japanese and Western cuisine.
¥ 8,000
(Tax incl.)
Select
[Weekends and Holidays: Luxurious Lunch Course] Enjoy seasonal ingredients from Kyushu with carefully selected beef misuji and other dishes in this 8-course course
We have prepared a lunchtime course that is normally only available for dinner.
This special course is an original arrangement of carefully selected ingredients from all over Kyushu, bringing you the freshest seasonal produce from the countryside, using a variety of techniques in both Japanese and Western cuisine.
[Yayoi Menu]
(First Plate) Cream Cheese Tofu, Fruit Tomatoes / Sakura Shrimp, Broccoli / Grilled Itoshima Pork, Watercress Miso
Braised Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Honeywort) / Bamboo Shoot and Young Shoot Rice
(Second Plate) Spear Squid, Chicory, Watercress
(Third Plate) Steamed Tamaji
(Fourth Plate) Scallops, Broad Beans in a Soup, Spring Vegetables
(Fish) Yayoi Seasonal Fish, Butterbur Shoots, Burnt Butter
(Meat) Beef Misuji, Black Mirin, New Onion, Chive Salt and Shio Koji
(Final Dish) Goto Udon, Clams, Whitebait, Shungiku
(Dessert) Cherry Blossoms, Green Tea, Fromage Blanc
[Uzuki Menu]
(First Plate) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Meat) Beef misuji, wild garlic, and potatoes
(Final dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweet) Hyuganatsu, miso, and almonds
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
茶房/カフェ
[Limited number of groups] Tea room set meal, seasonal Japanese sweets, and two types of Japanese tea
Enjoy a tea room meal and seasonal tea sweets in the tea room of Takamiya Teien Saryo. We have prepared a special lunch for a limited number of groups per day.
Enjoy it with Japanese tea brewed by a tea master.
*This plan can be enjoyed in the tea room.
¥ 2,800
(Tax incl.)
Select
[Limited number of groups] Tea room set meal, seasonal Japanese sweets, and two types of Japanese tea
Enjoy a tea room meal and seasonal tea sweets in the tea room of Takamiya Teien Saryo. We have prepared a special lunch for a limited number of groups per day.
Enjoy it with Japanese tea brewed by a tea master.
*This plan can be enjoyed in the tea room.
*Seating will be in the Tea Room.
If you would like to use the Great Hall, please make a reservation for the lunch course.
*This is limited to 11:00 AM or 11:30 AM entry, and seating is limited to 90 minutes.
[Drinks]
Two types of Japanese tea
[Meals]
■Appetizer
・Grilled Fish
・Grilled Arita Chicken with Miso
・Homemade Rolled Egg Roll
・Mentaiko
・Lotus Root
・Eggplant Dengaku
・Walnut Miso
・Seasonal Salad
■Deep-fried Ureshino Onsen Tofu
■Two Types of Pickles
■Rice
■Miso Soup
[Sweets]
■Your Choice of Today's Japanese Sweets
Fine Print
*Seating will be in the "Sabo" dining room.
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, guests are asked to remove their shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to 90 minutes.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 2
Seat Category
茶房
Read more
[Weekdays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
Our afternoon tea plan features a different theme for each season. It's a one-of-a-kind experience that can be enjoyed in a historic building.
Enjoy sencha tea from all over Kyushu and Ronnefeldt black tea, along with original desserts and carefully selected savory dishes, including seasonal Japanese sweets and fruit tarts. Spend a relaxing time in a tasteful Japanese space.
¥ 4,200
(Tax incl.)
Select
[Weekdays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
Our afternoon tea plan features a different theme for each season. It's a one-of-a-kind experience that can be enjoyed in a historic building.
Enjoy sencha tea from all over Kyushu and Ronnefeldt black tea, along with original desserts and carefully selected savory dishes, including seasonal Japanese sweets and fruit tarts. Spend a relaxing time in a tasteful Japanese space.
*This plan can be enjoyed in the tea room.
<Seasonal Theme>
Yayoi - Uzuki: "Strawberry x Cherry Blossom" Spring Afternoon Tea
<Yayoi - Uzuki Menu>
(Seasonal Drink)
Cherry Blossom Sparkling Wine
(Dessert)
Cherry Blossom Bean Butter Sandwich
Strawberry Amazake Panna Cotta
Cherry Blossom and White Chocolate Cake
Strawberry Yokan
Strawberry Matcha Macaron
Cherry Blossom and Strawberry Kingyoku
Soybean Flour Beurre de Neige
Sakura Mochi
Cherry Blossom Mousse
(Seasonal Dish)
Strawberry and Cherry Blossom Monaka
(Meals)
Plum and Dried Chirimen Rice
Mung Bean Chawanmushi
Pickled Ginger Satsumaage
Cherry Blossom Meat with Yuzu Miso Dressing
Kimpira Burdock
■Drinks
[Japanese Tea]
Various Sencha Teas from Kyushu Tea Plantations
[Ronnefeldt Black Tea]
Two Seasonal Recommendations
Coffee
Espresso
Cafe Latte
Fine Print
*We will serve a seasonal theme based on the day of your visit.
*Menu items may change depending on what's in store.
*Prices vary between weekdays and weekends and holidays.
*To ensure a relaxing experience for everyone, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch, Tea
Order Limit
1 ~ 3
Seat Category
茶房
Read more
[Weekends and Holidays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
Our afternoon tea plan features a different theme for each season. It's a one-of-a-kind experience that can be enjoyed in a historic building.
Enjoy sencha tea from all over Kyushu and Ronnefeldt black tea, along with original desserts and carefully selected savory dishes, including seasonal Japanese sweets and fruit tarts. Spend a relaxing time in a tasteful Japanese space.
¥ 4,500
(Tax incl.)
Select
[Weekends and Holidays: Seasonal Afternoon Tea] Sencha from all over Kyushu, Ronnefeldt black tea, seasonal Japanese sweets, fruit tarts, and more
Our afternoon tea plan features a different theme for each season. It's a one-of-a-kind experience that can be enjoyed in a historic building.
Enjoy sencha tea from all over Kyushu and Ronnefeldt black tea, along with original desserts and carefully selected savory dishes, including seasonal Japanese sweets and fruit tarts. Spend a relaxing time in a tasteful Japanese space.
*This plan can be enjoyed in the tea room.
<Seasonal Theme>
Yayoi - Uzuki: "Strawberry x Cherry Blossom" Spring Afternoon Tea
<Yayoi - Uzuki Menu>
(Seasonal Drink)
Cherry Blossom Sparkling Wine
(Dessert)
Cherry Blossom Bean Butter Sandwich
Strawberry Amazake Panna Cotta
Cherry Blossom and White Chocolate Cake
Strawberry Yokan
Strawberry Matcha Macaron
Cherry Blossom and Strawberry Kingyoku
Soybean Flour Beurre de Neige
Sakura Mochi
Cherry Blossom Mousse
(Seasonal Dish)
Strawberry and Cherry Blossom Monaka
(Meals)
Plum and Dried Chirimen Rice
Mung Bean Chawanmushi
Pickled Ginger Satsumaage
Cherry Blossom Meat with Yuzu Miso Dressing
Kimpira Burdock
■Drinks
[Japanese Tea]
Various Sencha Teas from Kyushu Tea Plantations
[Ronnefeldt Black Tea]
Two Seasonal Recommendations
Coffee
Espresso
Cafe Latte
Fine Print
*We will serve a seasonal theme based on the day of your visit.
*Menu items may change depending on what's in store.
*Prices vary between weekdays and weekends and holidays.
*To ensure a relaxing experience for everyone, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Sa, Su, Hol
Meals
Lunch, Tea
Order Limit
1 ~ 3
Seat Category
茶房
Read more
ディナー
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
¥ 9,800
(Svc & tax incl.)
Select
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[Yayoi Menu]
(First Plate) Cream Cheese Tofu, Fruit Tomatoes / Sakura Shrimp, Broccoli / Grilled Itoshima Pork, Watercress Miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Trefoil) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, and Urui
(Plate 3) Steamed Tamaji
(Plate 4) Scallops, Broad Beans in a Soy Sauce, and Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, and Burnt Butter
(Palate Cleanser) Ice Cream, Sweet Orange
(Meat) Beef Misuji, Black Mirin, New Onion, and Chive Salt Koji
(Finishing Dish) Goto Udon, Clams, Whitebait, and Shungiku
(Sweets) Cherry Blossoms, Green Tea, and Fromage Blanc
(Tea and Sweets) Strawberry Yokan
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Yame Sencha Green Tea, and Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Beef misuji, wild garlic, and potatoes
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweets) Hyuganatsu, miso, and almonds
(Tea and tea snacks) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
[Luxury Dinner Course] A 10-course meal featuring carefully selected Kyushu ingredients and Kyushu beef loin, all made with seasonal ingredients from the countryside.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
¥ 12,000
(Svc & tax incl.)
Select
[Luxury Dinner Course] A 10-course meal featuring carefully selected Kyushu ingredients and Kyushu beef loin, all made with seasonal ingredients from the countryside.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[Yayoi Menu]
(First Plate) Cream Cheese Tofu, Fruit Tomatoes / Sakura Shrimp, Broccoli / Grilled Itoshima Pork, Watercress Miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Honeywort) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, Urui
(Plate 3) Fried Sesame Tofu, Tarana (Cod Sprouts), Komomi (Fatty Root) Tempura, Ureshino Tea Salt
(Plate 4) Scallops, Broad Beans, Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, Burnt Butter
(Palate Cleanser) Ice Cream, Sweet Orange
(Meat) Kyushu Beef Loin, Black Mirin, New Onion, Chive Salt Koji
(Finishing Dish) Goto Udon, Clams, Whitebait, Shungiku
(Sweets) Cherry Blossoms, Green Tea, Fromage Blanc
(Tea & Tea Snacks) Strawberry Yokan
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Hachi Sencha (female green tea) / Firefly squid with vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas with shinjo (sweet burdock root) / Young sweetfish with fried rice flour and seaweed salt
(Plate 2) Seared Spanish mackerel with myoga (myoga ginger), shiso (perilla) and foam vinegar soy sauce
(Plate 3) Fruit tomatoes with pickled plum wine
(Plate 4) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, angelica root soup, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Kyushu beef loin, wild garlic, and potatoes
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweets) Hyuganatsu (summer orange), miso, and almonds
(Tea and tea sweets) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
[Carefully Selected Dinner Course] A total of 11 dishes to enjoy carefully selected Kyushu ingredients and Imari beef loin
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
¥ 14,800
(Svc & tax incl.)
Select
[Carefully Selected Dinner Course] A total of 11 dishes to enjoy carefully selected Kyushu ingredients and Imari beef loin
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[Yayoi Menu]
(First Plate) Cream Cheese Tofu, Fruit Tomatoes / Sakura Shrimp, Broccoli / Grilled Itoshima Pork, Watercress Miso
Yellow chives in blanched sauce / Ark shells with red vinegar and miso dressing / Clams, Japanese honeywort / Bamboo shoots and young shoots on rice
(Plate 2) Spear squid, chicory, watercress
(Plate 3) Fried sesame tofu, cod buds, kogoumi tempura, Ureshino tea salt
(Plate 4) Scallops, broad bean paste nagashi, spring vegetables
(Plate 5) Red cod, asparagus, spring cabbage
(Fish) Yayoi seasonal fish, butterbur shoots, burnt butter
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, black mirin, new onion, chives with salted koji
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum
(Sweets) Cherry blossoms, green tea, fromage blanc
(Tea and sweets) Strawberry yokan
[Uzuki Menu]
(Plate 1) Cream cheese Tofu with Yame green tea / Firefly squid with vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas with shinjo / Fresh burdock root salad / Young sweetfish with fried rice flour and seaweed salt
(Plate 2) Seared Spanish mackerel with myoga ginger, shiso leaves, and foam vinegar soy sauce
(Plate 3) Grilled eel with grilled broad beans, braised angelica leaves, and sweetfish sauce
(Plate 4) White Asparagus, butterbur shoots, and conch
(The fifth dish) Braised abalone with salmon roe sauce
(Fish) Fresh Uzuki fish, pureed angelica juice, and sakura shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, wild garlic, and potatoes
(Final course) Goto udon noodles, clams, whitebait, and chrysanthemum
(Tea and sweets) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
[3 types of drink pairings included] A 10-course meal featuring carefully selected Kyushu ingredients and beef misuji, all of which change monthly, to enjoy seasonal ingredients
We offer a carefully selected course meal featuring carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients, along with a pairing plan with three drinks, including wine and sake, that will complement your meal. We will suggest a drink that will bring out the flavor of the ingredients, depending on the dish.
¥ 14,800
(Svc & tax incl.)
Select
[3 types of drink pairings included] A 10-course meal featuring carefully selected Kyushu ingredients and beef misuji, all of which change monthly, to enjoy seasonal ingredients
We offer a carefully selected course meal featuring carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients, along with a pairing plan with three drinks, including wine and sake, that will complement your meal. We will suggest a drink that will bring out the flavor of the ingredients, depending on the dish.
■ 3 Pairing Drinks
*We offer sparkling sake, wine, and other premium sake to pair with your meal.
*Non-alcoholic pairings are also available.
[Yayoi Menu]
(First Plate) Cream Cheese Tofu with Fruit Tomatoes / Sakura Shrimp and Broccoli / Grilled Itoshima Pork with Watercress and Miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Trefoil) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, and Urui
(Plate 3) Steamed Tamaji
(Plate 4) Scallops, Broad Beans in a Soy Sauce, and Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, and Burnt Butter
(Palate Cleanser) Ice Cream, Sweet Orange
(Meat) Beef Misuji, Black Mirin, New Onion, and Chive Salt Koji
(Finishing Dish) Goto Udon, Clams, Whitebait, and Shungiku
(Sweets) Cherry Blossoms, Green Tea, and Fromage Blanc
(Tea and Sweets) Strawberry Yokan
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Yame Sencha Green Tea, and Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Beef misuji, wild garlic, and potatoes
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweets) Hyuganatsu, miso, and almonds
(Tea and tea snacks) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
[Anniversary Dinner Course] Toast & Dessert Plate with Message, 9 dishes including carefully selected Kyushu ingredients and Kyushu beef loin
For anniversaries and birthdays...
We offer an anniversary dinner course featuring a toast and seasonal ingredients from the countryside, plus a dessert plate with a personalized message.
Perfect for celebrating with friends or loved ones.
¥ 15,000
(Svc & tax incl.)
Select
[Anniversary Dinner Course] Toast & Dessert Plate with Message, 9 dishes including carefully selected Kyushu ingredients and Kyushu beef loin
For anniversaries and birthdays...
We offer an anniversary dinner course featuring a toast and seasonal ingredients from the countryside, plus a dessert plate with a personalized message.
Perfect for celebrating with friends or loved ones.
*If you make a reservation online, please enter a message of up to 20 characters in the comments section for your dessert.
■Includes one toast (champagne or non-alcoholic).
[Yayoi Menu]
(First Plate) Cream Cheese Tofu with Fruit Tomatoes / Sakura Shrimp with Broccoli / Seared Itoshima Pork with Watercress Miso
Yellow chives in blanched sauce / Ark shells with red vinegar and miso dressing / Clams, Japanese honeywort / Bamboo shoot and young shoot rice
(Plate 2) Spear squid, chicory, and watercress
(Plate 3) Fried sesame tofu, cod buds, kogoumi tempura, and Ureshino tea salt
(Plate 4) Shellfish, broad bean paste, and spring vegetables
(Fish) Yayoi seasonal fish, butterbur shoots, and burnt butter
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Kyushu beef loin, black mirin, new onion, and chives with salted koji
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Dessert) Dessert plate with a message
[Uzuki Menu]
(Plate 1) Cream cheese tofu, Yame Sencha (green tea) / Firefly squid with vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas with shinjo (sweet burdock root) / Young sweetfish with fried rice flour and seaweed salt
(Plate 2) Seared Spanish mackerel with myoga (myoga ginger), shiso (perilla) and foam vinegar soy sauce
(Plate 3) Pickled tomatoes with plum wine
(Plate 4) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root soup, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Kyushu beef loin, wild garlic, and potatoes
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Dessert) Dessert plate with a message
Fine Print
*If you make a reservation online, please enter a message of 20 characters or less in the comments section for your dessert.
*Due to the need to protect this important cultural property, we are unable to provide candles. Thank you for your understanding.
*The menu may change depending on the ingredients in stock.
*To ensure a relaxing and enjoyable dining experience, guests are asked to remove their shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*[Cancellation Policy] 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
大広間1, 大広間2
Read more
南八畳/洋室/茶室
[Weekdays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal featuring seasonal Kyushu ingredients, with a monthly theme
We have prepared a plan that allows you to rent a private room exclusively.
This lunch course features appetizers made with seasonal Kyushu ingredients, seasonal fish dishes, and a main dish of Kyushu meat, all of which comes with a complimentary toast.
Perfect for business lunches, celebrations, and more.
¥ 7,000
(Tax incl.)
Select
[Weekdays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal featuring seasonal Kyushu ingredients, with a monthly theme
We have prepared a plan that allows you to rent a private room exclusively.
This lunch course features appetizers made with seasonal Kyushu ingredients, seasonal fish dishes, and a main dish of Kyushu meat, all of which comes with a complimentary toast.
Perfect for business lunches, celebrations, and more.
■Includes one glass of toast (sparkling wine or non-alcoholic)
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum)
Simmered Daikon Radish / Taro Tempura / Satsuma Imo Tempura / Lotus Root Tempura
(Second Plate) Grilled Salmon, Onion, Wasabi Soy Sauce
(Fish) Spanish Mackerel with Green Seaweed and Silver Bean Paste
(Meat) Kyushu Beef Loin with Black Sesame Miso
(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Sweet Dish) Strawberries, White Bean Paste, Kudzu
[Uzuki Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish / Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Dish) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Fish) Spanish Mackerel with Kinome Miso Sauce
(Main Dish) Kyushu Beef Loin with Grated Japone
(Rice, Pickles, Miso Soup) Rice, Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Wagyu Beef Tendons, Simmered in Shigure
(Sweet Dish) White Yokan, Amanatsu, White Sesame
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
南八畳
Read more
[Weekends and holidays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal made with seasonal Kyushu ingredients, based on a monthly theme
We have prepared a plan that allows you to rent a private room exclusively.
This lunch course features appetizers made with seasonal Kyushu ingredients, seasonal fish dishes, and a main dish of Kyushu meat, all of which comes with a complimentary toast.
Perfect for business lunches, celebrations, and more.
¥ 7,000
(Tax incl.)
Select
[Weekends and holidays: Lunch guaranteed in the Minami-Hachijo area] A luxurious course meal made with seasonal Kyushu ingredients, based on a monthly theme
We have prepared a plan that allows you to rent a private room exclusively.
This lunch course features appetizers made with seasonal Kyushu ingredients, seasonal fish dishes, and a main dish of Kyushu meat, all of which comes with a complimentary toast.
Perfect for business lunches, celebrations, and more.
■Includes one glass of toast (sparkling wine or non-alcoholic)
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum)
Simmered Daikon Radish / Taro Tempura / Satsuma Imo Tempura / Lotus Root Tempura
(Second Plate) Grilled Salmon, Onion, Wasabi Soy Sauce
(Fish) Spanish Mackerel with Green Seaweed and Silver Bean Paste
(Meat) Kyushu Beef Loin with Black Sesame Miso
(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Sweet Dish) Strawberries, White Bean Paste, Kudzu
[Uzuki Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish / Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Dish) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Fish) Spanish Mackerel with Kinome Miso Sauce
(Main Dish) Kyushu Beef Loin with Grated Japone
(Rice, Pickles, Miso Soup) Rice, Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Wagyu Beef Tendons, Simmered in Shigure
(Sweet Dish) White Yokan, Amanatsu, White Sesame
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
南八畳
Read more
[Weekdays: Lunch only for 4 people or more] Western-style room reserved for private use. Course meal with seasonal Kyushu ingredients appetizer and your choice of main dish
Available only on weekdays (Tuesday to Friday), we offer a monthly recommended lunch course that includes a toast with sake, and can be reserved exclusively in a Western-style room for groups of four or more.
Rent out the Western-style room and use it for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate groups of 23 or more are also available. Please feel free to contact us for inquiries.
¥ 5,000
(Tax incl.)
Select
[Weekdays: Lunch only for 4 people or more] Western-style room reserved for private use. Course meal with seasonal Kyushu ingredients appetizer and your choice of main dish
Available only on weekdays (Tuesday to Friday), we offer a monthly recommended lunch course that includes a toast with sake, and can be reserved exclusively in a Western-style room for groups of four or more.
Rent out the Western-style room and use it for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate groups of 23 or more are also available. Please feel free to contact us for inquiries.
~Notice~
*For reservations of 6 or more people, please decide on your main dish in advance and contact us at least three days in advance.
■Includes one toast (sparkling wine or non-alcoholic).
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum)
Simmered Daikon Radish / Taro Tempura / Sweet Potato Tempura / Lotus Root Tempura
(Second Plate) Seared Salmon with Onion and Wasabi Soy Sauce
(Third Plate) Mung Bean and Egg Tofu
(Main Course) *Please choose one dish.
● Grilled Red Fish with Amazake Miso
● Grilled Itoshima Pork Shoulder Loin with Ginger and Soy Sauce
● Option: Beef Fillet (¥500 including tax)
(Rice, Pickles, Miso Soup) Rice: Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Dessert) Strawberries with White Bean Paste and Kudzu
[Uzuki's Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish
Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Plate) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Third Plate) Mung Bean and Egg Tofu
(Main Course) *Please choose one dish.
● Grilled Salmon with Soy Sauce and Mirin
● Grilled Itoshima Pork Shoulder Loin with Amazake, Shio Koji, and Miso
Option: Beef Fillet (500 yen including tax)
(Rice, Pickles, and Miso Soup) Rice: Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Simmered Wagyu Beef Tendon
(Sweets) White Yokan, Amanatsu, and White Sesame
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
4 ~ 22
Seat Category
洋室
Read more
[Weekdays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
This private room plan can be used for a variety of occasions, including business dinners, entertaining, and family events.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Enjoy a course meal that includes an appetizer platter featuring seasonal vegetables.
Relax and spend time with your loved ones in a private room at Takamiya Teien Saryo.
¥ 7,000
(Tax incl.)
Select
[Weekdays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
This private room plan can be used for a variety of occasions, including business dinners, entertaining, and family events.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Enjoy a course meal that includes an appetizer platter featuring seasonal vegetables.
Relax and spend time with your loved ones in a private room at Takamiya Teien Saryo.
■Includes one toast (champagne or non-alcoholic)
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum)
Simmered Daikon Radish / Taro Tempura / Satsuma Imo Tempura / Lotus Root Tempura
(Second Plate) Grilled Salmon with Onion and Wasabi Soy Sauce
(Fish) Spanish Mackerel with Green Seaweed and Silver Bean Paste
(Meat) Kyushu Beef Loin with Black Sesame Miso
(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Sweet Dish) Strawberries, White Bean Paste, Kudzu
[Uzuki Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish / Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Dish) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Fish) Spanish Mackerel with Kinome Miso Sauce
(Main Dish) Kyushu Beef Loin with Grated Japone
(Rice, Pickles, Miso Soup) Rice, Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Wagyu Beef Tendons, Simmered in Shigure
(Sweet Dish) White Yokan, Amanatsu, White Sesame
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
6 ~ 22
Seat Category
洋室
Read more
[Weekends and holidays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
This private room plan can be used for a variety of occasions, including business dinners, entertaining, and family events.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Enjoy a course meal that includes an appetizer platter featuring seasonal vegetables.
Relax and spend time with your loved ones in a private room at Takamiya Teien Saryo.
¥ 7,000
(Tax incl.)
Select
[Weekends and holidays: Private lunch room for 6-22 people] Includes a course meal featuring seasonal ingredients and a glass of champagne toast
This private room plan can be used for a variety of occasions, including business dinners, entertaining, and family events.
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Enjoy a course meal that includes an appetizer platter featuring seasonal vegetables.
Relax and spend time with your loved ones in a private room at Takamiya Teien Saryo.
■Includes one toast (champagne or non-alcoholic)
[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum)
Simmered Daikon Radish / Taro Tempura / Satsuma Imo Tempura / Lotus Root Tempura
(Second Plate) Grilled Salmon with Onion and Wasabi Soy Sauce
(Fish) Spanish Mackerel with Green Seaweed and Silver Bean Paste
(Meat) Kyushu Beef Loin with Black Sesame Miso
(Rice, Pickles, Miso Soup) Rice Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken
(Sweet Dish) Strawberries, White Bean Paste, Kudzu
[Uzuki Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish / Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura
(Second Dish) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly
(Fish) Spanish Mackerel with Kinome Miso Sauce
(Main Dish) Kyushu Beef Loin with Grated Japone
(Rice, Pickles, Miso Soup) Rice, Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Wagyu Beef Tendons, Simmered in Shigure
(Sweet Dish) White Yokan, Amanatsu, White Sesame
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
6 ~ 22
Seat Category
洋室
Read more
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
Enjoy sukiyaki made with Satsuma beef prepared right before your eyes, as well as seasonal local ingredients.
Enjoy a special time away from your daily routine, including a tea ceremony experience, in the rentable tea room.
¥ 22,000
(Tax incl.)
Select
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
Enjoy sukiyaki made with Satsuma beef prepared right before your eyes, as well as seasonal local ingredients.
Enjoy a special time away from your daily routine, including a tea ceremony experience, in the rentable tea room.
[Menu]
(Seasonal Eight-Piece Appetizer)
・Duck with Myojo Green Onion
・Kuruma Shrimp with Jade Eggplant
・Sakuragi Temari (Sea Bream Temari)
・Octopus with Chaburi
(First Dish)
3 Types of Sashimi
(Second Dish)
Omar Shrimp with White Sesame and Shrimp Broth
(Third Dish)
Recommended Seasonal Fish
(Fourth Dish)
Abalone and White Miso with Kobe Suma Fresh Seaweed
(Hot Pot)
Mizusako's Satsuma Beef Sukiyaki
(Rice)
Earthenware Pot Rice
(Final Dish)
Ureshino Soejimaen Tea Leaves with Ochazuke
(Dessert)
Freshly Baked Warabimochi (Warabi Mochi), Praline Ice Cream, Soybean Flour
Fine Print
*Menu items may change depending on availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days before: 30% cancellation fee, 5 days before: 50% cancellation fee, 3 days before: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F
Meals
Lunch
Order Limit
2 ~ 6
Seat Category
茶室
Read more
[Dinner guaranteed in the Minami 8-tatami room] 11-course meal featuring carefully selected Kyushu ingredients and Imari beef loin
We have prepared a plan that allows you to rent a private room exclusively.
We offer a monthly changing course that uses carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients, and includes a toast with sake.
Perfect for business dinners, celebrations, and more.
*Upgrade courses are also available.
¥ 18,000
(Svc & tax incl.)
Select
[Dinner guaranteed in the Minami 8-tatami room] 11-course meal featuring carefully selected Kyushu ingredients and Imari beef loin
We have prepared a plan that allows you to rent a private room exclusively.
We offer a monthly changing course that uses carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients, and includes a toast with sake.
Perfect for business dinners, celebrations, and more.
*Upgrade courses are also available.
■Includes one toast (champagne or non-alcoholic)
[Yayoi Menu]
(First Plate) Cream Cheese Tofu with Fruit Tomatoes / Sakura Shrimp with Broccoli / Grilled Itoshima Pork with Watercress Miso
Yellow chives in blanched sauce / Ark shells with red vinegar and miso dressing / Clams, Japanese honeywort / Bamboo shoots and young shoots on rice
(Plate 2) Spear squid, chicory, watercress
(Plate 3) Fried sesame tofu, cod buds, kogoumi tempura, Ureshino tea salt
(Plate 4) Scallops, broad bean paste nagashi, spring vegetables
(Plate 5) Red cod, asparagus, spring cabbage
(Fish) Yayoi seasonal fish, butterbur shoots, burnt butter
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, black mirin, new onion, chives with salted koji
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum
(Sweets) Cherry blossoms, green tea, fromage blanc
(Tea and sweets) Strawberry yokan
[Uzuki Menu]
(Plate 1) Cream cheese Tofu with Yame green tea / Firefly squid with vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas with shinjo / Fresh burdock root salad / Young sweetfish with fried rice flour and seaweed salt
(Plate 2) Seared Spanish mackerel with myoga ginger, shiso leaves, and foam vinegar soy sauce
(Plate 3) Grilled eel with grilled broad beans, braised angelica leaves, and sweetfish fish sauce
(Plate 4) White Asparagus, butterbur shoots, and conch
(The fifth dish) Braised abalone with salmon roe sauce
(Fish) Fresh Uzuki fish, pureed angelica juice, and sakura shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, wild garlic, and potatoes
(Final course) Goto udon noodles, clams, whitebait, and chrysanthemum
(Tea and sweets) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
南八畳
Read more
[Dinner only on weekdays, for 4 people or more] Private room reservation, 10-course meal featuring seasonal ingredients and 150 minutes of all-you-can-drink
Available only on weekdays (Tuesdays to Thursdays), we have a private room available for groups of four or more, offering a chef's recommended course meal with 150 minutes of all-you-can-drink.
We source seasonal ingredients from the satoyama and create original "Kyushu Satoyama Cuisine" using a variety of techniques in both Japanese and Western cuisine.
Please rent a private room and use it for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate groups of 23 or more are also available. Please feel free to inquire.
¥ 15,000
(Svc & tax incl.)
Select
[Dinner only on weekdays, for 4 people or more] Private room reservation, 10-course meal featuring seasonal ingredients and 150 minutes of all-you-can-drink
Available only on weekdays (Tuesdays to Thursdays), we have a private room available for groups of four or more, offering a chef's recommended course meal with 150 minutes of all-you-can-drink.
We source seasonal ingredients from the satoyama and create original "Kyushu Satoyama Cuisine" using a variety of techniques in both Japanese and Western cuisine.
Please rent a private room and use it for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate groups of 23 or more are also available. Please feel free to inquire.
[All-You-Can-Drink for 150 Minutes] (L.O. 20 Minutes)
・Beer
・Whiskey
・Sake
・Wine
・Shochu
・Cocktails
・Japanese Tea
・Soft Drinks
[Yayoi Menu]
(First Plate) Cream Cheese Tofu, Fruit Tomatoes / Sakura Shrimp, Broccoli / Grilled Itoshima Pork, Watercress Miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Trefoil) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, and Urui
(Plate 3) Steamed Tamaji
(Plate 4) Scallops, Broad Beans in a Soy Sauce, and Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, and Burnt Butter
(Palate Cleanser) Ice Cream, Sweet Orange
(Meat) Beef Misuji, Black Mirin, New Onion, and Chive Salt Koji
(Finishing Dish) Goto Udon, Clams, Whitebait, and Shungiku
(Sweets) Cherry Blossoms, Green Tea, and Fromage Blanc
(Tea and Sweets) Strawberry Yokan
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Yame Sencha Green Tea, and Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Beef misuji, wild garlic, and potatoes
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweets) Hyuganatsu, miso, and almonds
(Tea and tea snacks) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
4 ~ 22
Seat Category
洋室
Read more
[Private dinner room for 6-22 people] 10-course meal featuring seasonal ingredients and 2 hours of all-you-can-drink
We have prepared a chef's recommended course featuring carefully selected ingredients from all over Kyushu, allowing you to savor the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Private rooms can be rented out for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate 23 or more people are also available. Please feel free to contact us for more information.
¥ 15,000
(Svc & tax incl.)
Select
[Private dinner room for 6-22 people] 10-course meal featuring seasonal ingredients and 2 hours of all-you-can-drink
We have prepared a chef's recommended course featuring carefully selected ingredients from all over Kyushu, allowing you to savor the delicious flavors of the ingredients.
"Kyushu Satoyama Cuisine" is an original arrangement of Japanese and Western cuisine, using a variety of techniques to source seasonal ingredients from the satoyama.
Private rooms can be rented out for a variety of occasions, including business dinners and entertaining guests.
*Rooms that can accommodate 23 or more people are also available. Please feel free to contact us for more information.
[2-Hour All-You-Can-Drink] (L.O. 20 minutes before closing)
・Beer
・Whiskey
・Sake
・Wine
・Shochu
・Cocktails
・Japanese Tea
・Soft Drinks
[Yayoi Menu]
(First Plate) Cream Cheese Tofu, Fruit Tomatoes / Sakura Shrimp, Broccoli / Grilled Itoshima Pork, Watercress Miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Trefoil) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, and Urui
(Plate 3) Steamed Tamaji
(Plate 4) Scallops, Broad Beans in a Soy Sauce, and Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, and Burnt Butter
(Palate Cleanser) Ice Cream, Sweet Orange
(Meat) Beef Misuji, Black Mirin, New Onion, and Chive Salt Koji
(Finishing Dish) Goto Udon, Clams, Whitebait, and Shungiku
(Sweets) Cherry Blossoms, Green Tea, and Fromage Blanc
(Tea and Sweets) Strawberry Yokan
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Yame Sencha Green Tea, and Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Beef misuji, wild garlic, and potatoes
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweets) Hyuganatsu, miso, and almonds
(Tea and tea snacks) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Tea
Order Limit
6 ~ 22
Seat Category
洋室
Read more
[Private room course for entertaining] Kaiseki cuisine featuring 8 dishes made with seasonal Kyushu ingredients and 5 pairings
We offer a course featuring carefully prepared kaiseki cuisine using seasonal ingredients, paired with five carefully selected wines and sake to complement the food.
In a private room overlooking a historic Japanese garden, we offer high-quality hospitality while respecting privacy.
With drinks included, there's no need to worry about additional charges. We can also arrange split receipts, arrange taxis, accommodate allergies, and make menu changes. Please feel free to use our restaurant for entertaining or dining with important business partners.
¥ 16,000
(Svc & tax incl.)
Select
[Private room course for entertaining] Kaiseki cuisine featuring 8 dishes made with seasonal Kyushu ingredients and 5 pairings
We offer a course featuring carefully prepared kaiseki cuisine using seasonal ingredients, paired with five carefully selected wines and sake to complement the food.
In a private room overlooking a historic Japanese garden, we offer high-quality hospitality while respecting privacy.
With drinks included, there's no need to worry about additional charges. We can also arrange split receipts, arrange taxis, accommodate allergies, and make menu changes. Please feel free to use our restaurant for entertaining or dining with important business partners.
□■ 5 types of pairing wine included ■□
※Wine and sake will be prepared to complement your meal.
※Non-alcoholic pairings are also available.
[Kisaragi Menu]
(First Plate) Cream Cheese Tofu with Hyuganatsu / Thin Fish with Urui and Vinegared Miso / Kyoto Carrot with Pureed Soy Sauce
Honeycomb Tripe with Salted Fermented Lemon and Green Onion / Petit Vert Salad / Chicken Meatballs with Kanzuri
(Dish 2) Sea Urchin, Scallops, Mustard Greens
(Dish 3) Steamed Tamaji Meatballs with Chicken Neck and Rape Blossom Sauce
(Dish 4) Mise Chicken with Koji and Clams
(Fish) Winter Spanish Mackerel with Almond Yuzuan Sauce and Cedar Grill
(Meat) Beef Fillet with Kinzanji Miso and Green Peppers
(Finishing Dish) Goto Udon with Kamatama and Truffle
(Sweets) Koji, Strawberry, Yomogi
[Yayoi Menu]
(Dish 1) Cream Cheese Tofu with Fruit Tomatoes / Sakura Shrimp and Broccoli / Grilled Itoshima Pork with Watercress Miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Clam) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, and Urui
(Plate 3) Steamed Tamaji
(Plate 4) Shellfish, Broad Beans in a Soy Sauce, and Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, and Burnt Butter
(Meat) Beef Miso Tendon, Black Mirin, New Onion, and Chive Salt Koji
(Finishing Dish) Goto Udon, Clams, Whitebait, and Shungiku
(Sweets) Cherry Blossoms, Green Tea, and Fromage Blanc
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Yame Sencha Green Tea, and Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Meat) Beef misuji, wild garlic, and potatoes
(Final dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweet) Hyuganatsu, miso, and almonds
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Private room requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 22
Seat Category
洋室
Read more
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
Enjoy sukiyaki made with Satsuma beef prepared right before your eyes, as well as seasonal local ingredients.
Enjoy a special time away from your daily routine, including a tea ceremony experience, in the rentable tea room.
¥ 24,200
(Svc & tax incl.)
Select
[Tea room reservation] Special course featuring local ingredients with tea ceremony experience
Enjoy sukiyaki made with Satsuma beef prepared right before your eyes, as well as seasonal local ingredients.
Enjoy a special time away from your daily routine, including a tea ceremony experience, in the rentable tea room.
[Menu]
(Seasonal Eight-Piece Appetizer)
・Duck with Myojo Green Onion
・Kuruma Shrimp with Jade Eggplant
・Sakuragi Temari (Sea Bream Temari)
・Octopus with Chaburi
(First Dish)
3 Types of Sashimi
(Second Dish)
Omar Shrimp with White Sesame and Shrimp Broth
(Third Dish)
Recommended Seasonal Fish
(Fourth Dish)
Abalone and White Miso with Kobe Suma Fresh Seaweed
(Hot Pot)
Mizusako's Satsuma Beef Sukiyaki
(Rice)
Earthenware Pot Rice
(Final Dish)
Ureshino Soejimaen Tea Leaves with Ochazuke
(Dessert)
Freshly Baked Warabimochi (Warabi Mochi), Praline Ice Cream, Soybean Flour
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 6
Seat Category
茶室
Read more
御祝い/プロポーズ
[Proposal Plan] Private chapel, 5 rose bouquets, and a toast with a luxurious full-course meal
We have prepared a proposal plan that allows you to rent out our fantastical chapel exclusively.
You can enjoy a course meal featuring carefully selected seasonal ingredients in the casual space of our large hall.
Our dedicated planner will suggest a proposal that will ensure the moment you confess your feelings to that special person is one to remember forever.
¥ 22,000
(Svc & tax incl.)
Select
[Proposal Plan] Private chapel, 5 rose bouquets, and a toast with a luxurious full-course meal
We have prepared a proposal plan that allows you to rent out our fantastical chapel exclusively.
You can enjoy a course meal featuring carefully selected seasonal ingredients in the casual space of our large hall.
Our dedicated planner will suggest a proposal that will ensure the moment you confess your feelings to that special person is one to remember forever.
*We are limited to one group per day, so we may not be able to accommodate your desired date and time.
*Reservations must be made at least five days in advance.
*This plan requires a consultation in advance. Please enter your preferred date and time (up to two options).
[Plan Contents]
- Dinner course featuring seasonal ingredients
- One toast
- Private chapel
- Bouquet of five roses (The flower language: The heartfelt joy of having met you)
*The number of roses can be changed as an option.
- Dedicated anniversary planner support
[Yayoi Menu]
(First Plate) Cream cheese tofu, fruit tomato, sakura shrimp, broccoli, seared Itoshima pork, watercress miso
Yellow chives in blanched sauce / Ark shells with red vinegar and miso dressing / Clams, Japanese honeywort / Bamboo shoots and young shoots on rice
(Plate 2) Spear squid, chicory, watercress
(Plate 3) Fried sesame tofu, cod buds, kogoumi tempura, Ureshino tea salt
(Plate 4) Scallops, broad bean paste nagashi, spring vegetables
(Plate 5) Red cod, asparagus, spring cabbage
(Fish) Yayoi seasonal fish, butterbur shoots, burnt butter
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, black mirin, new onion, chives with salted koji
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum
(Sweets) Cherry blossoms, green tea, fromage blanc
(Tea and sweets) Strawberry yokan
[Uzuki Menu]
(Plate 1) Cream cheese Tofu with Yame green tea / Firefly squid with vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas with shinjo / Fresh burdock root salad / Young sweetfish with fried rice flour and seaweed salt
(Plate 2) Seared Spanish mackerel with myoga ginger, shiso leaves, and foam vinegar soy sauce
(Plate 3) Grilled eel with grilled broad beans, braised angelica leaves, and sweetfish fish sauce
(Plate 4) White Asparagus, butterbur shoots, and conch
(The fifth dish) Braised abalone with salmon roe sauce
(Fish) Fresh Uzuki fish, pureed angelica juice, and sakura shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, wild garlic, and potatoes
(Final course) Goto udon noodles, clams, whitebait, and chrysanthemum
(Tea and sweets) Strawberry yokan
Fine Print
*We are limited to one group per day, so we may not be able to accommodate your desired date and time.
*Reservations must be made at least five days in advance.
*We will meet with you to discuss your preferred date and time. Please enter your second choice.
*The menu may change depending on the ingredients in stock.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*[Cancellation Policy] 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*The photo is for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
大広間2
Read more
[Proposal Plan] Guaranteed eight-tatami room in the south, exclusive use of the chapel, bouquet and toast included, luxurious full-course meal
A proposal is a special moment in a couple's lives. A dedicated coordinator will assist you with this special day right up until the day itself. We offer a course meal featuring ingredients carefully selected by the chef himself, a fantastical chapel, and a bouquet of flowers to convey your feelings. We will create a wonderful moment that marks the beginning of your life together.
¥ 25,000
(Svc & tax incl.)
Select
[Proposal Plan] Guaranteed eight-tatami room in the south, exclusive use of the chapel, bouquet and toast included, luxurious full-course meal
A proposal is a special moment in a couple's lives. A dedicated coordinator will assist you with this special day right up until the day itself. We offer a course meal featuring ingredients carefully selected by the chef himself, a fantastical chapel, and a bouquet of flowers to convey your feelings. We will create a wonderful moment that marks the beginning of your life together.
*We are limited to one group per day, so we may not be able to accommodate your desired date and time.
*Reservations must be made at least five days in advance.
*This plan requires a consultation in advance. Please enter your preferred date and time (up to two options).
[Plan Details]
- Dinner course featuring seasonal ingredients
- Includes one toast (non-alcoholic option available)
- Guaranteed private room
- Private chapel
- Bouquet
- Dedicated anniversary planner support
[Yayoi Menu]
(First Plate) Cream cheese tofu, fruit tomatoes / Sakura shrimp, broccoli / Grilled Itoshima pork, watercress miso
Yellow chives in blanched sauce / Ark shells with red vinegar and miso dressing / Clams, Japanese honeywort / Bamboo shoots and young shoots on rice
(Plate 2) Spear squid, chicory, watercress
(Plate 3) Fried sesame tofu, cod buds, kogoumi tempura, Ureshino tea salt
(Plate 4) Scallops, broad bean paste nagashi, spring vegetables
(Plate 5) Red cod, asparagus, spring cabbage
(Fish) Yayoi seasonal fish, butterbur shoots, burnt butter
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, black mirin, new onion, chives with salted koji
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum
(Sweets) Cherry blossoms, green tea, fromage blanc
(Tea and sweets) Strawberry yokan
[Uzuki Menu]
(Plate 1) Cream cheese Tofu with Yame green tea / Firefly squid with vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas with shinjo / Fresh burdock root salad / Young sweetfish with fried rice flour and seaweed salt
(Plate 2) Seared Spanish mackerel with myoga ginger, shiso leaves, and foam vinegar soy sauce
(Plate 3) Grilled eel with grilled broad beans, braised angelica leaves, and sweetfish fish sauce
(Plate 4) White Asparagus, butterbur shoots, and conch
(The fifth dish) Braised abalone with salmon roe sauce
(Fish) Fresh Uzuki fish, pureed angelica juice, and sakura shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Imari beef loin, wild garlic, and potatoes
(Final course) Goto udon noodles, clams, whitebait, and chrysanthemum
(Tea and sweets) Strawberry yokan
Fine Print
*We are limited to one group per day, so we may not be able to accommodate your desired date and time.
*Reservations must be made at least five days in advance.
*We will meet with you to discuss your preferred date and time. Please enter your second choice.
*The menu may change depending on the ingredients in stock.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*[Cancellation Policy] 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*The photo is for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 2
Seat Category
南八畳
Read more
[Private room guaranteed, engagement ceremony/meeting plan] A dedicated planner will support you with the production, etc. Course with toast included
We have prepared a recommended plan for couples who have decided to get married. Not only will we provide delicious food and a special space, but our dedicated planners will also support the couple, helping them entertain their parents and plan the important moments and events for both families.
¥ 15,000
(Svc & tax incl.)
Select
[Private room guaranteed, engagement ceremony/meeting plan] A dedicated planner will support you with the production, etc. Course with toast included
We have prepared a recommended plan for couples who have decided to get married. Not only will we provide delicious food and a special space, but our dedicated planners will also support the couple, helping them entertain their parents and plan the important moments and events for both families.
[¥15,000 Plan Contents]
- Guaranteed private room
- One toast with sake (non-alcoholic option available)
- Commemorative photo shoot in the on-site garden
- Dedicated anniversary planner support
■ Food
For easy parent-teacher interaction, we will provide a set course meal that can be eaten with chopsticks.
Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soup
Fish: Scale-Grilled Tilefish with Bonito Dashi Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Temperature Cooked Kyushu Beef Loin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Refreshments: Takamiya Teien Saryo Dorayaki
= ... [¥20,000 Plan Contents]
- Guaranteed private room
- One toast with sake (non-alcoholic option available)
- Commemorative photo shoot in the on-site garden
- Dedicated anniversary planner support
■ Food
For easy parent-teacher interaction, we will provide a set course meal that can be eaten with chopsticks.
Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soy Sauce
Fried Dish: Deep-fried Sweet Snapper with Pine Cone and Salted Sea Laver
Fish: Roasted Lobster with Myojo Leek and Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Tempura Cooked Imari Beef Sirloin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Snack: Takamiya Teien Saryo Dorayaki
Fine Print
*Menu items may change depending on availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days before: 30% cancellation fee, 5 days before: 50% cancellation fee, 3 days before: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
3 ~ 6
Seat Category
南八畳
Read more
[One engagement/meeting plan per day] 1:30pm, tea room & special day limited, 10 dishes, private room fee included
We have prepared a special engagement and meeting plan for one couple per day, available only during lunchtime on weekends and holidays, where you can relax in our tea room.
Not only will you enjoy a special space and delicious food, but a dedicated planner will also be on hand to support you and help you entertain the parents and plan the special moments and events for both families.
¥ 17,000
(Tax incl.)
Select
[One engagement/meeting plan per day] 1:30pm, tea room & special day limited, 10 dishes, private room fee included
We have prepared a special engagement and meeting plan for one couple per day, available only during lunchtime on weekends and holidays, where you can relax in our tea room.
Not only will you enjoy a special space and delicious food, but a dedicated planner will also be on hand to support you and help you entertain the parents and plan the special moments and events for both families.
*This plan is served in the tea room.
*Available only on certain days.
*Not available before 1:30 PM.
[17,000 yen plan contents]
- Guaranteed private room
- Includes one toast (non-alcoholic option available)
- Commemorative photo taken in the on-site garden
- Dedicated anniversary planner support
■ Food
For easy eating, we will provide a set course meal that can be eaten with chopsticks for parents' convenience.
Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soup
Fish: Scale-Grilled Tilefish with Bonito Dashi Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Temperature Cooked Kyushu Beef Loin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Refreshments: Takamiya Teien Saryo Dorayaki
= ... [¥20,000 Plan Contents]
- Guaranteed private room
- One toast included (non-alcoholic option available)
- Commemorative photo taken in the on-site garden
- Dedicated anniversary planner support
■ Food
For easy parent-teacher interaction, we will provide a set course meal that can be eaten with chopsticks.
Plate 1: Seasonal Vegetable Plate
Plate 2: Genkai Sea - Red Sea Bream with Kelp
Plate 3: Scallops, Chinese Ink, Itoshima Vegetable Salad
Plate 4: Seasonal Purified Soy Sauce
Fried Dish: Deep-fried Sweet Snapper with Pine Cone and Salted Sea Laver
Fish: Roasted Lobster with Myojo Leek and Butter Sauce
Palate Cleanser: Ice Confectionery
Meat: Low-Tempura Cooked Imari Beef Sirloin with Roasted Seasonal Vegetables
Rice: Sesame Yellowtail with Dashi Chazuke
Dessert: Matcha Chocolate Mousse with Seasonal Fruit
Tea Snack: Takamiya Teien Saryo Dorayaki
Fine Print
*This plan is served in the tea room.
*Available only on certain days.
*We are unable to accommodate reservations before 1:30 PM.
*The menu may change depending on ingredients.
*To ensure a relaxing and enjoyable dining experience, guests are required to remove their shoes before entering the restaurant.
*Seating is limited to two hours.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
3 ~ 8
Seat Category
茶室
Read more
[First Birthday Plan] A private room guaranteed & toys to choose from, etc. Perfect for celebrating your precious child.
健康に育つようにという願いを込められた“初誕生”のお祝いをしていただけるプランをご用意いたしました。選び取り用の玩具の貸し出しをはじめ、ご家族での集合写真の撮影のサポートをいたします。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
¥ 10,000
(Svc & tax incl.)
Select
[First Birthday Plan] A private room guaranteed & toys to choose from, etc. Perfect for celebrating your precious child.
健康に育つようにという願いを込められた“初誕生”のお祝いをしていただけるプランをご用意いたしました。選び取り用の玩具の貸し出しをはじめ、ご家族での集合写真の撮影のサポートをいたします。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
【プラン内容】
・個室確約
・初誕生日御膳
・乾杯ドリンク付き大人用特別コース
・選び取り用玩具貸し出し
・施設内の庭園で記念写真の撮影(スタッフ撮影)
・専属のアニバーサリープランナー
【初誕生日御膳2,500円】
・出汁お粥
・温野菜
・焼き魚
・蛤のお吸い物
＋デザート3種盛り
【弥生のメニュー】
大人10,000円
・長浜市場直送 鮮魚の昆布締め
・炙りサーモン 玉葱 山葵醤油
・季節のすり流し
・鰆 青海苔銀餡
・九州産牛ロース 黒胡麻味噌
・お赤飯
・苺 白餡 葛
【卯月のメニュー】
大人10,000円
・長浜市場直送 鮮魚の昆布締め
・鰹の炙り 生姜甘酢 土佐酢ジュレ
・季節のすり流し
・鰆 木の芽味噌餡
・九州産牛ロース おろしジャポネ
・お赤飯
・白羊羹 甘夏 白胡麻
＜餅踏みオプション＞
※わらじ付き15,000円
・10日前までにご注文でお手配可能でございます。またキャンセルは10日前からはキャンセル料100％頂戴致します。
＜オプション＞
※お子様プレート +2,500円/1名様※ご兄弟などが参加される場合
Fine Print
※お子様メニューのみのご予約はお受けしておりませんのでご了承ください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
※仕入れ状況によりメニュー内容が変更となる場合がございます。
※皆様にお寛ぎいただき食事をお楽しみいただく為に、お履き物を脱いでご入店いただいております。
※【キャンセル規約】 7日前30％ 5日前50％ 3日前80％ 当日100％
※写真はイメージです。
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 6
Seat Category
南八畳
Read more
【お食い初めプラン】お子様のお食い初め膳＆庭園での写真撮影などお任せプラン
一生食べることに困らないようにとの願いをこめた”お食い初め”。知らないことや慣れないことが多い伝統行事だからこそ、”お任せ”のプランをご用意しました。個室確約で、周囲を気にせずお過ごしいただけます。お気軽にお問い合わせください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
¥ 10,000
(Svc & tax incl.)
Select
【お食い初めプラン】お子様のお食い初め膳＆庭園での写真撮影などお任せプラン
一生食べることに困らないようにとの願いをこめた”お食い初め”。知らないことや慣れないことが多い伝統行事だからこそ、”お任せ”のプランをご用意しました。個室確約で、周囲を気にせずお過ごしいただけます。お気軽にお問い合わせください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
【プラン内容】
・個室確約
・お食い初め膳
・乾杯ドリンク付き大人用特別コース
・歯固めの石 (お持ち込みも可能です)
・施設内の庭園で記念写真の撮影(スタッフ撮影)
・専任のアニバーサリープランナーサポート
【お食い初め膳4,000円】
・鯛の尾頭付き塩焼き
・蛤のお吸い物
・蛸と海老 紅白大根の酢の物
・筑前煮
・赤飯
・香の物(梅干し)
【弥生のメニュー】
大人10,000円
・長浜市場直送 鮮魚の昆布締め
・炙りサーモン 玉葱 山葵醤油
・季節のすり流し
・鰆 青海苔銀餡
・九州産牛ロース 黒胡麻味噌
・お赤飯
・苺 白餡 葛
【卯月のメニュー】
大人10,000円
・長浜市場直送 鮮魚の昆布締め
・鰹の炙り 生姜甘酢 土佐酢ジュレ
・季節のすり流し
・鰆 木の芽味噌餡
・九州産牛ロース おろしジャポネ
・お赤飯
・白羊羹 甘夏 白胡麻
＜オプション＞
※お子様プレート +2,500円/1名様※ご兄弟などが参加される場合
Fine Print
※お食い初め膳のみのご予約はお受けしておりませんのでご了承ください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
※歯固めの石はお持ち込みも可能です。
※仕入れ状況によりメニュー内容が変更となる場合がございます。
※皆様にお寛ぎいただき食事をお楽しみいただく為に、お履き物を脱いでご入店いただいております。
※【キャンセル規約】 7日前30％ 5日前50％ 3日前80％ 当日100％
※写真はイメージです。
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 6
Seat Category
南八畳
Read more
[Shichi-Go-San Plan] Private room guaranteed & meal course with commemorative photo in the garden
誕生から年月を経て感じるわが子の成長を感謝し、この先の穏やかな日々を願う大切な日である七五三のお祝いプランをご用意しました。個室確約で、周囲を気にせずお過ごしいただけます。記憶に残る大切な日のお食事にぜひご利用ください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
¥ 10,000
(Svc & tax incl.)
Select
[Shichi-Go-San Plan] Private room guaranteed & meal course with commemorative photo in the garden
誕生から年月を経て感じるわが子の成長を感謝し、この先の穏やかな日々を願う大切な日である七五三のお祝いプランをご用意しました。個室確約で、周囲を気にせずお過ごしいただけます。記憶に残る大切な日のお食事にぜひご利用ください。
※7名様以上でご利用のお客様は、お電話にてお問い合わせくださいませ。
【プラン内容】
・個室確約
・お子様コース
・乾杯ドリンク付き大人用特別コース
・施設内の庭園で記念写真の撮影(スタッフ撮影)
・専任のアニバーサリープランナーサポート
【お子様プレート(3歳)3,000円】
ハンバーグ/唐揚げ/ポテトフライ/エビフライ/ウィンナー/
厚焼き玉子/スープ/おにぎり/デザート3種盛り合わせ
【お子様コース(5歳,7歳)5,000円】
・サーモンとホタテの手毬寿司
・茶碗蒸し
・鶏のから揚げ 出し巻き卵
・真鯛のロースト 海老フライ
・九州産牛サーロインのサイコロステーキ 彩り野菜とジャポネソース
・デザート3種盛り合わせ
【弥生のメニュー】
大人10,000円
・長浜市場直送 鮮魚の昆布締め
・炙りサーモン 玉葱 山葵醤油
・季節のすり流し
・鰆 青海苔銀餡
・九州産牛ロース 黒胡麻味噌
・お赤飯
・苺 白餡 葛
【卯月のメニュー】
大人10,000円
・長浜市場直送 鮮魚の昆布締め
・鰹の炙り 生姜甘酢 土佐酢ジュレ
・季節のすり流し
・鰆 木の芽味噌餡
・九州産牛ロース おろしジャポネ
・お赤飯
・白羊羹 甘夏 白胡麻
＜オプション＞
※お子様プレート +2,500円/1名様※ご兄弟などが参加される場合
Fine Print
*Please note that we do not accept reservations for the children's course only.
*For parties of 7 or more, please contact us by phone.
*The menu may change depending on ingredients.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Cancellation Policy: 7 days in advance: 30% of the total price, 5 days in advance: 50% of the total price, 3 days in advance: 80% of the total price, and on the day: 100% of the total price.
*The photo is for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
2 ~ 6
Seat Category
南八畳
Read more
[Longevity Celebration Plan] Chanchanko rental & 2 hours of all-you-can-drink included
Celebrating longevity, such as 60th, 70th, 77th, 80th, 88th, 90th, and 99th birthdays, is a way to express gratitude and wishes for a long life. We have prepared plans that can be used for celebrations of each milestone.
¥ 15,000
(Svc & tax incl.)
Select
[Longevity Celebration Plan] Chanchanko rental & 2 hours of all-you-can-drink included
Celebrating longevity, such as 60th, 70th, 77th, 80th, 88th, 90th, and 99th birthdays, is a way to express gratitude and wishes for a long life. We have prepared plans that can be used for celebrations of each milestone.
[Benefits]
- Guaranteed private room
- Chanchanko rental
- Dedicated anniversary planner
- Congratulatory message for dessert
- Group photo support
- All-you-can-drink included
[2-hour all-you-can-drink] (L.O. 20 minutes before closing)
- Beer
- Whiskey
- Sake
- Wine
- Shochu
- Cocktails
- Japanese tea
- Soft drinks
[Yayoi Menu]
(First Plate) Cream cheese tofu, fruit tomato, sakura shrimp, broccoli, seared Itoshima pork, watercress miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Trefoil) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, and Urui
(Plate 3) Steamed Tamaji
(Plate 4) Scallops, Fava Beans, and Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, and Burnt Butter
(Palate Cleanser) Ice Confectionery, Sweet Orange
(Meat) Beef Misuji, Black Mirin, New Onion, and Chive Salt Koji
(Finishing Dish) Red Rice
(Dessert) Cherry Blossoms, Green Tea, and Fromage Blanc
(Tea and Sweets) Strawberry Yokan
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Yame Sencha Green Tea, and Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Beef misuji, wild garlic, and potatoes
(Finish) Red rice
(Sweets) Hyuganatsu, miso, and almonds
(Tea and tea snacks) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Lunch, Dinner
Order Limit
6 ~ 22
Seat Category
洋室
Read more
[Limited to those who have already had their wedding ceremony] Anniversary dinner course + toast + dessert message included
[Exclusive to those who held their wedding at Takamiya Teien Saryo]
This plan is recommended for celebrating an anniversary. We will help you make your special day even more memorable at our restaurant, where memories of your wedding remain.
At Takamiya Teien Saryo, we use seasonal ingredients sourced from all over Kyushu, prepared using a variety of techniques, including Japanese and French cuisine, to create "Kyushu Satoyama Cuisine," making the most of the bounty of nature.
¥ 9,800
(Svc & tax incl.)
Select
[Limited to those who have already had their wedding ceremony] Anniversary dinner course + toast + dessert message included
[Exclusive to those who held their wedding at Takamiya Teien Saryo]
This plan is recommended for celebrating an anniversary. We will help you make your special day even more memorable at our restaurant, where memories of your wedding remain.
At Takamiya Teien Saryo, we use seasonal ingredients sourced from all over Kyushu, prepared using a variety of techniques, including Japanese and French cuisine, to create "Kyushu Satoyama Cuisine," making the most of the bounty of nature.
*When making a reservation, please enter your desired message (20 characters or less).
■Includes one toast (sparkling wine or non-alcoholic)
[Yayoi Menu]
(First Plate) Cream Cheese Tofu with Fruit Tomatoes / Sakura Shrimp with Broccoli / Seared Itoshima Pork with Watercress Miso
Blushed Yellow Chives / Ark Shell with Red Vinegar and Miso / Clams, Mitsuba (Japanese Trefoil) / Bamboo Shoot and Young Shoot Rice
(Plate 2) Spear Squid, Chicory, and Urui
(Plate 3) Steamed Tamaji
(Plate 4) Scallops, Broad Beans in a Soy Sauce, and Spring Vegetables
(Fish) Seasonal Yayoi Fish, Butterbur Shoots, and Burnt Butter
(Palate Cleanser) Ice Cream, Sweet Orange
(Meat) Beef Misuji, Black Mirin, New Onion, and Chive Salt Koji
(Finishing Dish) Goto Udon, Clams, Whitebait, and Shungiku
(Sweets) Cherry Blossoms, Green Tea, and Fromage Blanc
(Tea and Sweets) Strawberry Yokan
[Uzuki Menu]
(Plate 1) Cream Cheese Tofu, Yame Sencha Green Tea, and Firefly Squid Vinegared miso / Spring cabbage salad with yuzu pepper
Fresh peas, shinjo / New burdock root in a paste / Young sweetfish, deep-fried rice flour, seaweed salt
(Second dish) Seared Spanish mackerel, myoga ginger, shiso, and foam vinegar soy sauce
(Third dish) Steamed eggplant, crab paste, broad beans
(Fourth dish) White asparagus, butterbur shoots, and conch
(Fish) Fresh Uzuki fish, pureed angelica root in a paste, and cherry shrimp
(Palate cleanser) Ice confectionery, sweet oranges
(Meat) Beef misuji, wild garlic, and potatoes
(Finishing dish) Goto udon noodles, clams, whitebait, and chrysanthemum
(Sweets) Hyuganatsu, miso, and almonds
(Tea and tea snacks) Strawberry yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
2 ~ 4
Seat Category
大広間1
Read more
Requests
Purpose
-- Purpose --
Birthday
Friends / Group
Business
Family
Date
Event
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any allergies, please write them down.
Questions for [Anniversary Dinner Course] Toast & Dessert Plate with Message, 9 dishes including carefully selected Kyushu ingredients and Kyushu beef loin
Question 2
Req
Please enter a message of up to 20 characters for your dessert.
Questions for [Weekdays: Lunch only for 4 people or more] Western-style room reserved for private use. Course meal with seasonal Kyushu ingredients appetizer and your choice of main dish
Question 3
Req
For reservations of 6 or more people, please decide on your main dish in advance and contact us at least 3 days in advance.
Please fill in the form once you have decided.
Questions for [Proposal Plan] Private chapel, 5 rose bouquets, and a toast with a luxurious full-course meal
Question 4
Req
*We will have a meeting in advance. Please enter your preferred date and time for the meeting, including your second choice.
Questions for [Proposal Plan] Guaranteed eight-tatami room in the south, exclusive use of the chapel, bouquet and toast included, luxurious full-course meal
Question 5
Req
*We will have a meeting in advance. Please enter your preferred date and time for the meeting, including your second choice.
Questions for [Private room guaranteed, engagement ceremony/meeting plan] A dedicated planner will support you with the production, etc. Course with toast included
Question 6
Req
*Please select the course you would like.
15,000 yen course (tax and service charge included)
2,000 yen course (tax and service charge included)
Questions for [One engagement/meeting plan per day] 1:30pm, tea room & special day limited, 10 dishes, private room fee included
Question 7
Req
*Please enter your desired course.
17,000 yen course (tax and service charge included)
20,000 yen course (tax and service charge included)
Questions for [Limited to those who have already had their wedding ceremony] Anniversary dinner course + toast + dessert message included
Question 8
Req
*When making a reservation, please write your desired message in 20 characters or less.
Requests
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