Takamiya Garden Teahouse

ការកក់នៅ Takamiya Garden Teahouse

សារពីហាង

●To ensure everyone's relaxation and enjoyment of their meal, we ask that you remove your shoes before entering the restaurant.
●We do not accept seating requests. Thank you for your understanding.
●Changes to the number of guests may be made by 7 PM the day before. (If the day before is a closed day, please contact us by 7 PM two days before.)

[Cancellation Policy]
30% of the reservation fee will be charged 7 days in advance, 50% of the reservation fee will be charged 5 days in advance, 80% of the reservation fee will be charged 3 days in advance, and 100% of the reservation fee will be charged on the day.

[Regarding Children's Entry Restrictions]
Please note that children under the age of 12 are not permitted in the "Large Hall" or "Tea Room."
We only accept children under the age of 12 in the private rooms "South Eight Tatami Room" and "Western-Style Room."
A private room fee will be charged for private rooms.

[Private Room Fees]
"Minami-Hachijo" (Southern Eight Tatami Room) Lunch: ¥2,000 per adult, Dinner: ¥3,000 per adult
"Western-style Room" Lunch and Dinner: ¥10,000 per room
As there is only one private room for each room, we may not be able to accommodate your request. Thank you for your understanding.

Telephone inquiries: 092-710-3357

ខ្ញុំបញ្ជាក់ថាខ្ញុំបានអានសារពីហាង ខាងលើ

[Yayoi Menu]
(Appetizer Platter)
Mizuna with Salted Kelp / Carrot Kinpira / Rape Blossom Namul / Shungiku (Chrysanthemum)
Simmered Daikon Radish / Taro Tempura / Sweet Potato Tempura / Lotus Root Tempura

(Second Plate) Grilled Salmon with Onion and Wasabi Soy Sauce

(Third Plate) Mung Bean and Egg Tofu

(Main Course) *Please choose one dish.
● Grilled Red Fish with Amazake Miso
● Grilled Itoshima Pork Shoulder Loin with Ginger and Soy Sauce
● Option: Beef Fillet (¥500 including tax)

(Rice, Pickles, Miso Soup) Rice: Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Minced Chicken

(Dessert) Strawberries with White Bean Paste and Kudzu

[Uzuki's Menu]
(Appetizer Platter)
Braised Angelica Leaves / Fruit Tomatoes / Rape Blossoms with Salted Kelp / Sweet and Sour Pickled Red Radish
Carrot Namul / Fried Yam / Fried New Potatoes / Bamboo Shoot Tempura

(Second Plate) Seared Bonito with Sweet and Sour Ginger and Tosa Vinegar Jelly

(Third Plate) Mung Bean and Egg Tofu

(Main Course) *Please choose one dish.
● Grilled Salmon with Soy Sauce and Mirin
● Grilled Itoshima Pork Shoulder Loin with Amazake, Shio Koji, and Miso
Option: Beef Fillet (500 yen including tax)

(Rice, Pickles, and Miso Soup) Rice: Asakura Kuboyama Farm's 100-Year-Old Rice / Miso Soup / Two Types of Homemade Pickles / Simmered Wagyu Beef Tendon

(Sweets) White Yokan, Amanatsu, and White Sesame

*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*Seating is limited to a two-hour limit.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.

ការកក់នៅ Takamiya Garden Teahouse

ភាពទំនេរចំពោះការកក់

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