Tetto Tetsubi Miyako Minami

Tempura & Okinawan Cuisine Live Fusion

Enjoy freshly fried tempura in our live kitchen, featuring both Okinawan and mainland styles. Savor local specialties like Agu pork cutlets and Miyako soba while seated at the lively counter surrounding the central kitchen. Our menu also includes photogenic dishes such as Mt. Fuji tempura bowls and tofu hamburger sets—perfect for social media sharing.