จองที่ร้าน Teppanyaki Kitano - ANA Crowne Plaza Kobe

▶ Please inform us of the purpose of the meal (e.g., birthday, business entertainment) and any food allergies.
▶ Please note that we may not be able to accommodate requests regarding seat assignments.
▶ If children will be attending, please make a reservation based on the total number of guests, including young children.
▶ For requests requiring a reply or for reservations of 6 or more people, please contact the restaurant directly.
▶ The charges include a 15% service fee and taxes.
▶ Some plans do not allow the use of various coupons or discounts; please check the terms of use accordingly.

In the event of a cancellation with no notice on the day of the reservation, a 100% cancellation fee will apply.
If you arrive more than 15 minutes late from your scheduled time, the reservation may be automatically canceled.

※ Please note that menus, promotions, and prices are subject to change without prior notice.
5 ปีและต่ำกว่า

คอร์ส

Autumn Meat Day ~ Comparing Matsutake Mushrooms, Lobster, and Carefully Selected Wagyu Beef~ 7 dishes total
Exclusive Event on September 29: Meat Day

A special course featuring seasonal delicacies such as instant-smoked olive-fed hamachi, gurnard and matsutake mushroom chawanmushi, and rock lobster grilled in a traditional style.
For the main course, we offer a comparison tasting of three types of Wagyu beef—Tokachi Wagyu, Sendai Wagyu, and Olive Beef—allowing you to savor their distinct flavors and textures.
To conclude, we serve French toast with chestnuts, prepared right before your eyes.
Indulge in this luxurious teppanyaki feast befitting Meat Day.
Autumn Meat Day ~ Comparing Matsutake Mushrooms, Lobster, and Carefully Selected Wagyu Beef~ 7 dishes total
¥ 20,000 (รวมค่าบริการและภาษี)
■ Appetizer
Instant-smoked hamachi from Kagawa Prefecture, served with Shodoshima olives

■ Warm dish
Simmered gurnard and matsutake mushrooms from Awaji Island in a clay pot

■ Fish dish
Rock lobster grilled under a special ceramic lid, garnished with persimmon leaves

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled dishes
Assortment of premium Japanese beef:
40g of Tokachi wagyu ribeye / 40g of Sendai wagyu / 40g of Olive Beef ribeye
Served with onions from Awaji Island

■ Meal
Rice cooked on a griddle*, red miso soup, and pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast made to order with chestnuts, served with vanilla ice cream

※ Ingredients may be substituted depending on availability.
ปรินท์งาน Fine Print
各種クーポン、割引は対象外とさせていただきます。
วันที่ที่ใช้งาน
29 ก.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
[Silver Week] Steak Lunch to Celebrate Longevity ~Exclusive for guests aged 65 and over, with selectable perks~
Silver Week Exclusive Perks
For groups including guests aged 65 or older, we’ll provide a toast drink for everyone.
Additionally, guests aged 65 or older will receive either “auspicious sea bream dish” or an extra 50g of meat as a gift.

Savor a luxurious lunch featuring six seasonal autumn dishes—a true delight of this bountiful season.
[Silver Week] Steak Lunch to Celebrate Longevity ~Exclusive for guests aged 65 and over, with selectable perks~
¥ 8,500
⇒
¥ 6,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled item
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
19 ก.ย. ~ 23 ก.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
【Silver Week】 Kitano Lunch to Celebrate Longevity ~Exclusive for guests aged 65 and over with selectable perks~
Special offers for Silver Week
For groups that include guests aged 65 or older, we’ll provide a toast drink for everyone.
Additionally, guests aged 65 or older will receive either “auspicious sea bream dish” or “50g extra meat” as a gift.

A lunch course featuring grilled bonito with a smoky aroma and salted miso-roasted tuna cheek, along with domestic beef and seafood.
Savor the bounty of the season to your heart’s content.
【Silver Week】 Kitano Lunch to Celebrate Longevity ~Exclusive for guests aged 65 and over with selectable perks~
¥ 11,000
⇒
¥ 8,500 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Fish dish
Salt-miso grilled tuna cheek

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked in a iron pot*/red dashi soup/pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
19 ก.ย. ~ 23 ก.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Black Wagyu Lunch: Live Ezo abalone and Black Wagyu – 7 courses total
Silver Week Exclusive Perks
For groups including guests aged 65 or older, we’ll provide a toast drink for everyone.
Additionally, guests aged 65 or older will receive either “auspicious sea bream dish” or an extra 50g of beef.

A special course featuring fresh Ezo abalone, a variety of wild mushrooms, and black-haired Wagyu sirloin.
Enjoy a luxurious lunch featuring the finest seafood and premium black-haired Wagyu beef.
Black Wagyu Lunch: Live Ezo abalone and Black Wagyu – 7 courses total
¥ 14,500
⇒
¥ 12,000 (รวมค่าบริการและภาษี)
■ Appetizer
Instant-smoked hamachi with olive sauce

■ Hot dish
Potage soup with Awaji Island onions and pumpkin

■ Seafood
Live Ezo abalone served with assorted wild mushrooms

■ Salad
Salad with colorful vegetables

■ Grilled item
100g of Wagyu sirloin

■ Meal
Rice cooked on a griddle* / red dashi broth / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Pistachio and chocolate terrine with poached pears

※ Ingredients may be changed depending on availability.
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
19 ก.ย. ~ 23 ก.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
[Silver Week] Exquisite course featuring premium Wagyu beef to celebrate longevity ~Exclusive for guests aged 65 and above; includes selectable perks~
Exclusive Silver Week perks
For guests aged 65 and above, we offer either “auspicious sea bream dish” or “50g extra meat.”
Additionally, for groups including guests aged 65 and above, we provide a toast drink for everyone.

Enjoy this luxurious experience unique to teppanyaki.
[Silver Week] Exquisite course featuring premium Wagyu beef to celebrate longevity ~Exclusive for guests aged 65 and above; includes selectable perks~
¥ 14,500
⇒
¥ 12,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the scent of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Salad with colorful vegetables

■ Grilled dish
120g of Olive Beef ribeye from Kagawa Prefecture
Served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red dashi soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi ochazuke.

■ Dessert
French toast with chestnuts, made to order, served with vanilla ice cream

※Ingredients may be changed depending on availability.
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
19 ก.ย. ~ 23 ก.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
【Silver Week】Seasonal fair course to celebrate longevity ~Exclusive for guests aged 65 and above, with selectable perks~
Special offers for Silver Week
For groups including guests aged 65 or older, we’ll provide a toast drink for everyone.
Additionally, guests aged 65 or older will receive either “auspicious sea bream dish” or “50g extra meat” as a gift.

Enjoy this luxurious teppanyaki experience, savoring the bounty of autumn.
【Silver Week】Seasonal fair course to celebrate longevity ~Exclusive for guests aged 65 and above, with selectable perks~
¥ 19,500
⇒
¥ 17,000 (รวมค่าบริการและภาษี)
■ Appetizer
Quick-smoked yellowtail with olive sauce

■ Fish dish
Salted and fermented tuna cheek, grilled

■ Warm dish
Grilled Gurnard from Awaji Island, served with Western-style mushroom custard featuring matsutake mushrooms

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled item
100g of Olive Beef tenderloin from Kagawa Prefecture, served with onions from Awaji Island

■ Rice dish
Rice cooked on a griddle; includes red miso soup and pickled vegetables.
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast made to order with chestnuts, served with vanilla ice cream

※ Ingredients may vary depending on availability.
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
19 ก.ย. ~ 23 ก.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
[Silver Week] Kobe Beef Dinner Course to Celebrate Longevity – Exclusive for guests aged 65 and over, with optional perks to choose from
The Kobe beef sirloin, Hyogo’s pride, is seared to perfection on a hot plate.
Savor the rich flavor and exquisite melt-in-the-mouth texture brought about by its delicate marbling.
To conclude, we serve rice cooked on the plate. This is a luxurious dining experience where you can fully appreciate all the delights of Kobe beef.
[Silver Week] Kobe Beef Dinner Course to Celebrate Longevity – Exclusive for guests aged 65 and over, with optional perks to choose from
¥ 26,500
⇒
¥ 24,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled dish
100g Kobe beef sirloin
Served with roasted vegetables and onions from Awaji Island

■ Main course
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
19 ก.ย. ~ 23 ก.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
サンキューランチ（平日のみ）数量限定
彩り豊かな野菜のサラダと、淡路島産玉葱のやさしい甘みが広がる温かなスープから始まる、季節感あふれるコース。
メインには、旨みあふれるアンガス牛のステーキを、風味豊かな和風ソースでご提供いたします。
さらに、お好みに合わせてお肉のボリュームもお選びいただける、満足感の高いランチコースです。
サンキューランチ（平日のみ）数量限定
¥ 3,900 (รวมค่าบริการและภาษี)
・Colorful vegetable and leaf salad

・Awaji Island onion soup

· 100g Angus beef steak with Japanese-style sauce

· White rice from Hyogo Prefecture
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
~ 30 พ.ย.
วัน
จ, อ, พ, พฤ, ศ
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Steak Lunch: Autumn Harvest & Domestic Beef – 6 courses
A steak lunch course to savor the flavors of autumn, beginning with seared bonito infused with the aroma of hay.
For the main course, domestically raised beef sirloin is perfectly seared on a griddle and served with roasted vegetables, real wasabi, and carefully selected salt.
To conclude, we serve rice cooked in a pot right on the griddle, followed by chocolate terrine with pistachios for dessert.
Please enjoy this moment that captures the essence of the harvest season.
Steak Lunch: Autumn Harvest & Domestic Beef – 6 courses
¥ 6,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the scent of straw, served with ponzu sauce and seaweed salt

■ Hot dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※ Ingredients may be changed depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Kitano Lunch: Bonito, tuna cheek, and domestic beef – 7 dishes total
A seasonal limited course featuring seafood and domestic beef: savor seared bonito with a smoky aroma and salt-koji grilled tuna cheek.
After enjoying the flavor of domestic beef sirloin, the meal concludes with rice cooked in a iron pot on the grill.
Please indulge in the bounty of the season to your heart’s content.
Kitano Lunch: Bonito, tuna cheek, and domestic beef – 7 dishes total
¥ 8,500 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Fish dish
Salt-miso grilled tuna cheek

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked in a iron pot*/red dashi soup/pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Black Wagyu Lunch: Live Ezo abalone and Black Wagyu – 7 courses total
A special course featuring abalone, a variety of forest mushrooms, and black Wagyu sirloin.
The main dish is black Wagyu sirloin seared to perfection on a griddle, and we also serve rice cooked in a pot on the griddle as a side dish.
Enjoy this luxurious lunch featuring both seafood and premium black Wagyu beef.
Black Wagyu Lunch: Live Ezo abalone and Black Wagyu – 7 courses total
¥ 12,000 (รวมค่าบริการและภาษี)
■ Appetizer
Instant-smoked hamachi with olive sauce

■ Hot dish
Potage soup with Awaji Island onions and pumpkin

■ Seafood
Live Ezo abalone served with assorted wild mushrooms

■ Salad
Salad with colorful vegetables

■ Grilled item
100g of Wagyu sirloin

■ Meal
Rice cooked on a griddle* / red dashi broth / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Pistachio and chocolate terrine with poached pears

※ Ingredients may be changed depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
Reservations for seats only
お席のみのご予約です。
当日来店時にコース料理とアラカルトからお選びください。
Reservations for seats only
วันที่ที่ใช้งาน
08 เม.ย. 2025 ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน
จำกัดการสั่งซื้อ
~ 6
อ่านเพิ่มเติม
【Includes 1 drink】 Steak Lunch – Autumn Harvest & Domestic Beef – 6 courses
1 Drink Included Plan
A steak lunch course to savor the flavors of autumn.
For the main dish, domestically raised beef sirloin is seared to perfection on a griddle, served with grilled vegetables, real wasabi, and carefully selected salt.
To conclude, we serve rice cooked in a pot right on the griddle, followed by a chocolate terrine featuring pistachios for dessert.
Enjoy a moment filled with the essence of the harvest season.
【Includes 1 drink】 Steak Lunch – Autumn Harvest & Domestic Beef – 6 courses
¥ 7,500
⇒
¥ 6,000 (รวมค่าบริการและภาษี)
■ Appetizer
Grilled bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkin from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled item
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked on a griddle* / red dashi broth / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※ Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
【Includes 1 drink】 Kitano Lunch – Seafood and domestic beef – 7 courses
A value-packed plan including one complimentary drink.

This lunch course features grilled seafood and domestic beef, starting with scorched bonito with a smoky aroma and salted miso-glazed tuna cheek. After savoring the flavor of domestic beef sirloin, the meal concludes with rice cooked in a iron pot on a griddle.
Please enjoy the bounty of the season to your heart’s content.
【Includes 1 drink】 Kitano Lunch – Seafood and domestic beef – 7 courses
¥ 10,000
⇒
¥ 8,500 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Fish dish
Salt-miso roasted tuna cheek

■ Salad
Colorful vegetable salad

■ Grilled dish
100g of domestic beef sirloin, served with grilled vegetables

■ Meal
Rice cooked in a iron pot*/red dashi broth/pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
【Includes 1 drink】Black Wagyu Lunch – Live Ezo abalone and black wagyu – 7 courses
A value pack including one complimentary drink

A special course featuring fresh abalone, a variety of wild mushrooms, and Black Wagyu sirloin.
The Black Wagyu sirloin is seared to perfection on a griddle for the main course, while steamed rice cooked in a pot on the griddle is served as a side dish.
Enjoy a luxurious lunch featuring both seafood and premium Black Wagyu beef.
【Includes 1 drink】Black Wagyu Lunch – Live Ezo abalone and black wagyu – 7 courses
¥ 13,500
⇒
¥ 12,000 (รวมค่าบริการและภาษี)
■ Appetizer
Instant-smoked hamachi with olive sauce

■ Warm dish
Potage soup with Awaji Island onions and pumpkin

■ Seafood
Live Ezo abalone served with assorted mushrooms

■ Salad
Colorful vegetable salad

■ Grilled item
100g of Wagyu sirloin steak

■ Meal
Rice cooked in a iron pot*/red dashi/tsukemono
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Pistachio and chocolate terrine with poached pears

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน
อ่านเพิ่มเติม
【WEB予約限定価格】オリーブ牛ロース120g×秋のディナーコース
Regular price: 12,000 yen → Special price: 8,000 yen

Due to popular demand, we’ve decided to extend this offer.

We’ve prepared a dinner course featuring a Kansai specialty—“niku-suimono”—reimagined in Kitano’s unique style, as well as tender loin meat from Olive Beef produced in Kagawa Prefecture. Experience the excitement of teppanyaki as the chef cooks right before your eyes, while fully savoring the rich flavors of these carefully selected ingredients. We invite you to enjoy this slightly luxurious moment, perfect for an autumn evening.

Reservations can be made between 17:30 and 18:00.
【WEB予約限定価格】オリーブ牛ロース120g×秋のディナーコース
¥ 12,000
⇒
¥ 8,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Salad with colorful vegetables

■ Grilled dish
120g of Olive Beef ribeye from Kagawa Prefecture
Served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
French toast with chestnuts, made to order, served with vanilla ice cream

※Ingredients may be changed depending on availability.
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
Meat indulgence course ~Kagawa-grown Olive Beef~ 6 courses total
A dinner course featuring a Kita-no-style take on the Kansai specialty “niku-suu,” as well as roast olive beef from Kagawa Prefecture.
For the main course, we serve roast olive beef renowned for its superior flavor and tender texture, characteristic of cattle raised in Kagawa.
To conclude, we present French toast with chestnuts, prepared right before your eyes.
Enjoy this luxurious experience unique to teppanyaki dining.
Meat indulgence course ~Kagawa-grown Olive Beef~ 6 courses total
¥ 12,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Salad with colorful vegetables

■ Grilled dish
120g of Olive Beef loin from Kagawa Prefecture
Served with grilled vegetables

■ Meal
Donburi cooked on a griddle* / red dashi soup / pickled vegetables
*For an additional ¥1,500, the donburi can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
French toast with chestnuts, made to order, served with vanilla ice cream

※Ingredients may be changed depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
Seasonal Fair Course: Eel, matsutake mushrooms, Olive beef – 7 dishes total
A seasonal tasting course featuring dishes such as grilled Awaji Island eel and a Western-style savory custard with matsutake mushrooms.
For the main course, we serve roast beef made from Kagawa Prefecture’s Olive Beef—renowned for its exceptional richness and tender texture.
To conclude, we present French toast with chestnuts, prepared right before your eyes.
Savor this luxurious teppanyaki experience filled with the bounty of autumn.
Seasonal Fair Course: Eel, matsutake mushrooms, Olive beef – 7 dishes total
¥ 17,000 (รวมค่าบริการและภาษี)
■ Appetizer
Quick-smoked yellowtail with olive sauce

■ Fish dish
Salted and fermented tuna cheek, grilled

■ Warm dish
Grilled Gurnard from Awaji Island, served with Western-style mushroom custard featuring matsutake mushrooms

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled item
100g of Olive Beef tenderloin from Kagawa Prefecture, served with onions from Awaji Island

■ Rice dish
Rice cooked on a griddle; includes red miso soup and pickled vegetables.
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast made to order with chestnuts, served with vanilla ice cream

※ Ingredients may vary depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
Kobe Beef Dinner Course ~100g of Kobe Beef Sirloin~ 6 courses total
The Kobe beef sirloin, Hyogo’s pride, is seared to perfection on a hot plate.
Savor the rich flavor and exquisite melt-in-the-mouth texture brought about by its delicate marbling.
To conclude, we serve rice cooked on the plate. This is a luxurious dining experience where you can fully appreciate all the delights of Kobe beef.
Kobe Beef Dinner Course ~100g of Kobe Beef Sirloin~ 6 courses total
¥ 24,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Potage soup with onions and pumpkins from Awaji Island

■ Salad
Colorful vegetable salad

■ Grilled dish
100g Kobe beef sirloin
Served with roasted vegetables and onions from Awaji Island

■ Main course
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
Reservations for seats only
お席のみのご予約です。
当日来店時にコース料理とアラカルトからお選びください。
Reservations for seats only
วันที่ที่ใช้งาน
08 เม.ย. 2025 ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
จำกัดการสั่งซื้อ
~ 6
อ่านเพิ่มเติม
【Includes 1 drink】Exquisite Wagyu tasting course ~Kagawa-grown Olive Beef~ 6 courses
A value-packed plan including one complimentary drink.

This dinner course features a Kita-no-style take on the Kansai specialty “niku-suu,” as well as roast beef made from olive-fed beef from Kagawa Prefecture. The main dish showcases the superior flavor and tender texture characteristic of this premium beef. To conclude, we serve French toast with chestnuts, prepared right before your eyes. Enjoy this luxurious experience unique to teppanyaki dining.
【Includes 1 drink】Exquisite Wagyu tasting course ~Kagawa-grown Olive Beef~ 6 courses
¥ 13,500
⇒
¥ 12,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared skipjack tuna with a straw-like aroma, served with ponzu sauce and seaweed salt

■ Warm Dish
Kansai-style meat soup, prepared in a Kitano-style broth

■ Salad
Colorful vegetable salad

■ Grilled Dish
120g of Olive Beef tenderloin from Kagawa Prefecture, served with grilled vegetables

■ Meal
Pot rice cooked on a griddle*/red dashi soup/pickled vegetables
*For an additional ¥1,500, the pot rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
French toast with chestnuts, made to order and served with vanilla ice cream

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
【Includes 1 drink】Seasonal Fair Course – Eel, matsutake mushrooms, Olive beef – 7 dishes total
A value-packed plan including one complimentary drink.

A seasonal tasting course featuring dishes such as grilled eel from Awaji Island and Western-style savory custard with matsutake mushrooms. For the main course, we serve rib roast from Kagawa Prefecture’s Olive Beef—renowned for its superior flavor and tender texture. To conclude, we prepare French toast with chestnuts right before your eyes. Enjoy this luxurious teppanyaki experience filled with the bounty of autumn.
【Includes 1 drink】Seasonal Fair Course – Eel, matsutake mushrooms, Olive beef – 7 dishes total
¥ 18,500
⇒
¥ 17,000 (รวมค่าบริการและภาษี)
■ Appetizer
Quick-smoked yellowtail with olive sauce

■ Fish dish
Salted and fermented tuna cheek, grilled

■ Warm dish
Grilled Awaji Island gurnard with French-style mushroom custard featuring matsutake mushrooms

■ Seasonal vegetables
Roasted autumn vegetables and assorted wild mushrooms

■ Grilled item
100g of Olive Beef sirloin from Kagawa Prefecture, served with onions from Awaji Island

■ Meal
Rice cooked on a griddle* / red miso soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
French toast with chestnuts, prepared tableside, served with vanilla ice cream

※ Ingredients may vary depending on availability.

■ One complimentary drink to choose from:
· Sparkling wine
· Draft beer
· White wine
· Red wine
· Oolong tea
· Ginger ale
· Coca-Cola
· Apple juice
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
【Includes drink】 Kobe beef dinner course ~100g of Kobe beef sirloin~ 6 courses total
A value-packed plan including one complimentary drink

We grill the Kobe beef sirloin—Hyogo’s pride—to perfection on a hot plate. Savor the rich flavor and exquisite melt-in-your-mouth texture brought about by its delicate marbling. To round off the meal, we serve rice cooked on the plate. This is a luxurious dining experience where you can fully appreciate all the delights of Kobe beef.
【Includes drink】 Kobe beef dinner course ~100g of Kobe beef sirloin~ 6 courses total
¥ 25,500
⇒
¥ 24,000 (รวมค่าบริการและภาษี)
■ Appetizer
Smoked skipjack tuna with straw-scented aroma, ponzu sauce and seaweed salt

■ Hot dish
Potage soup with Awaji Island onions and pumpkin

■ Salad
Colorful vegetable salad

■ Grilled dish
100g Kobe beef sirloin
Served with roasted vegetables and Awaji Island onions

■ Meal
Grilled rice cooked on a griddle*/red dashi broth/pickled vegetables
*For an additional ¥1,500, the grilled rice can be changed to garlic rice or sea bream dashi rice porridge.

■ Dessert
Vanilla ice cream

※Ingredients may be changed depending on availability.

■ One selectable drink
• Sparkling wine
• Draft beer
• White wine
• Red wine
• Oolong tea
• Ginger ale
• Coca-Cola
• Apple juice
ปรินท์งาน Fine Print
Various coupons and discounts are not applicable.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารเย็น
อ่านเพิ่มเติม
旬魚の堪能コース～旬魚・帆立貝柱・海老の盛り合わせ～全6品
A seafood dinner course featuring seasonal flavors, such as seared bonito with a hint of hay aroma, and a soup made from Awaji Island onions and pumpkins.
As the main course, we serve a grilled platter of scallop meat and shrimp, allowing you to fully savor the natural goodness of the ingredients.
The meal is accompanied by rice cooked in a iron pot, and to conclude, we present French toast with chestnuts prepared right before your eyes.
Enjoy this luxurious experience where you can thoroughly indulge in the bounty of the sea.
旬魚の堪能コース～旬魚・帆立貝柱・海老の盛り合わせ～全6品
¥ 12,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with the aroma of straw, served with ponzu sauce and seaweed salt

■ Warm dish
Edible potage made with Awaji Island onions and pumpkin

■ Seasonal vegetables
Colorful vegetable salad

■ Grilled items
Assorted seafood
Today’s fish / scallop meat / shrimp
Served with grilled vegetables

■ Meal
Rice cooked in a iron pot* / red dashi soup / pickled vegetables
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream broth over rice.

■ Dessert
French toast with chestnuts, prepared on the spot, served with vanilla ice cream

※ Ingredients may be changed depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน, อาหารเย็น
อ่านเพิ่มเติม
Autumn Delights Vegetable Course ~Seasonal Vegetables & Tofu~ 8 courses total
A vegetable course featuring plenty of seasonal vegetables, starting with marinated grilled eggplant and tomatoes.
Each ingredient’s natural flavors are carefully brought out through teppanyaki, allowing you to savor the tastes of the season.
For the main course, we serve rice cooked in a pot right on the grill; to conclude, seasonal fruits are served.
Enjoy a heartwarming moment that is gentle on both mind and body, while savoring the bounty of nature.
Autumn Delights Vegetable Course ~Seasonal Vegetables & Tofu~ 8 courses total
¥ 10,000 (รวมค่าบริการและภาษี)
■先付
焼き茄子とトマトのマリネ

■温物
淡路島産玉葱と南瓜の食べるポタージュスープ

■椀物
姫路蓮根饅頭 松茸風味の銀餡

■焼物
豆腐ステーキ 香味野菜のソース

■旬菜
彩り野菜のサラダ

■焼物
淡路島産玉葱とマコモダケと金針菜

■御食事
鉄板で炊き上げる釜飯*/赤出汁/香の物

■甘味
季節のフルーツ

※食材は仕入れ状況により変更させていただく場合がございます。
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน, อาหารเย็น
อ่านเพิ่มเติม
Muslim-friendly ~ Halal Wagyu ~ 6 courses
A Muslim-friendly course featuring Halal-certified Kuroge Washu tenderloin.
For the main course, we serve carefully grilled Kuroge Washu tenderloin, allowing you to savor its tender texture and delicate flavor.
We also offer iron-griddle-cooked rice as a side dish.
This is a luxurious dining experience unique to teppanyaki—highlighting the natural goodness of premium ingredients.
Muslim-friendly ~ Halal Wagyu ~ 6 courses
¥ 17,000 (รวมค่าบริการและภาษี)
■ Appetizer
Seared bonito with straw-scented aroma, served with ponzu sauce and seaweed salt

■ Warm dish
Edible potato soup with onions and pumpkins from Awaji Island

■ Seasonal vegetables
Colorful vegetable salad

■ Grilled dish
100g of Halal-certified Wagyu beef tenderloin, served with grilled vegetables

■ Meal
Rice cooked on a griddle*/red dashi soup/pickled side dishes
*For an additional ¥1,500, the rice can be changed to garlic rice or sea bream dashi congee.

■ Dessert
Seasonal fruits

※Ingredients may be changed depending on availability.
วันที่ที่ใช้งาน
01 ก.ย. ~ 30 พ.ย.
มื้ออาหาร
อาหารกลางวัน, อาหารเย็น
อ่านเพิ่มเติม

ข้อมูลเพิ่มเติม

รายละเอียดของผู้ใช้แบบบุคคลทั่วไป

รหัสผ่าน สั้นเกินไป (ต้องยาวกว่า 12 ตัวอักษร)
รหัสผ่าน อ่อนเกินไป
รหัสผ่าน รวมกันต้องมีอย่างน้อย 1 ตัวอักษรพิมพ์ใหญ่, 1 ตัวอักษรพิมพ์เล็ก, 1 ตัวเลข และ 1 สัญลักษณ์
รหัสผ่าน จะต้องไม่มีส่วนของ อีเมล์
รหัสผ่าน ไม่ตรงกับการยืนยัน
โดยการส่งแบบฟอร์มนี้ คุณยอมรับ ข้อกำหนดและนโยบายที่เกี่ยวข้อง.

ข้อกำหนดและนโยบาย