~A Special Quiche to Savor the Art of Emile Gallé, Master of French Glass Crafts~
We have prepared a special lunch where you can enjoy a sensory-rich experience at the Otaru Art Village Western Art Museum and resonate with the chef's creativity. In this plan, we will express the world of Emile Gallé, a master of Art Nouveau, in a single dish.
The main dish we will offer is "Quiche Lorraine," a traditional dish from the Lorraine region of France, which was the source of Gallé's creativity. The chef has carefully selected ingredients and created a freshly baked quiche, reflecting Gallé's affection for the rich nature of Lorraine, its plants, and creatures.
We hope you will feel the quiet essence of Art Nouveau in the layered, gentle flavors.
See the artwork, taste it, and savor the afterglow—we offer you a rich time to move between the worlds of beauty and food. Please enjoy a moment to escape from everyday life and satisfy your senses.

~A Special Quiche to Savor the Art of Emile Gallé, Master of French Glass Crafts~
We have prepared a special lunch where you can enjoy a sensory-rich experience at the Otaru Art Village Western Art Museum and resonate with the chef's creativity. In this plan, we will express the world of Emile Gallé, a master of Art Nouveau, in a single dish.
The main dish we will offer is "Quiche Lorraine," a traditional dish from the Lorraine region of France, which was the source of Gallé's creativity. The chef has carefully selected ingredients and created a freshly baked quiche, reflecting Gallé's affection for the rich nature of Lorraine, its plants, and creatures.
We hope you will feel the quiet essence of Art Nouveau in the layered, gentle flavors.
See the artwork, taste it, and savor the afterglow—we offer you a rich time to move between the worlds of beauty and food. Please enjoy a moment to escape from everyday life and satisfy your senses.