Available for three days only from Friday, May 10th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao Beets

＜Amuse-bouche＞
Kinuhime Salmon Broad beans Macaroons

＜Hors-d oeuvre froid＞
Mikawa red chicken Asparagus Yuzu pepper Tied

＜Hors-d oeuvre chaud＞
Abalone Brussels sprouts Agui black rice Vin rouge

＜Poisson＞
Sakura sea bream Bamboo shoots Dugrelle

＜Viande＞
Dantoyama Plateau beef Yabu early onion

＜Dessert＞
Hassaku oranges Fromage Rosemary
＊We will prepare a decorated dessert plate for the main guest, so please let us know the number of guests and your desired message.

Coffee and small sweets


＊This special plan is only available for online reservations from TableCheck.
＊The food will be prepared at "Shinju no Yasuragi".
＊Reservations will close at 4:00 PM the day before.
＊Non-alcoholic drinks can also be prepared for the toast.
＊Please note that the event may end without notice depending on the reservation situation.
＊Please let us know in advance if you have any food allergies.
＊Prices are inclusive of tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the Restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Lamb, spring cabbage, sauerkraut, new burdock

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the restaurant")
＊The menu is the same as "Shunkei no Bi."
＊The anniversary lunch course will include a garden admission ticket.
＊Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Spanish mackerel Bamboo shoots Coriander Spices

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Strawberry Mugwort Azuki coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations from TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Mikawa red chicken, asparagus, yuzu pepper, tiedo

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Sakura snapper, bamboo shoots, dugrelle

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Hassaku oranges, fromage, rosemary, coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao Beets

＜Amuse-bouche＞
Kinuhime Salmon Broad beans Macaroons

＜Hors-d oeuvre froid＞
Mikawa red chicken Asparagus Yuzu pepper Tiede

＜Hors-d oeuvre chaud＞
Abalone Brussels sprouts Agui black rice Vin rouge

＜Poisson＞
Sakura sea bream Bamboo shoots Dugrelle

＜Viande＞
Dantoyama Plateau beef Yabu early onion

＜Dessert＞
Hassaku oranges Cheesecake Rosemary coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

■ Example of course contents ■
Pre-meal delights

3 amuse items

Cold appetizer

Hot appetizer

Crustacean

dish Fish

dish Meat

dish Dessert

Small sweets

After-meal drink


＊Please let us know in advance if you have any food allergies.
＊This discount plan is only available for online reservations made through TableCheck.
＊Price includes tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seats. (Please read "Notice from the store")
＊We will prepare carefully selected ingredients at that time, so please look forward to the contents until the day of the event.

Thursday, March 14th to Sunday, May 12th, 2024

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Lamb, spring cabbage, sauerkraut, new burdock

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Mikawa red chicken, asparagus, yuzu pepper, tiedo

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Sakura snapper, bamboo shoots, dugrelle

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Hassaku oranges, fromage, rosemary, coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<Hors-d oeuvre froid>
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

<Hors-d oeuvre chaud>
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

<Poisson>
Spanish mackerel, bamboo shoots, coriander, spices

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Strawberry, mugwort, red bean coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Hors-d oeuvre froid＞
Toyohama seasonal shellfish, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
(VEGAN) Turnip, sake lees, cherry blossoms, homemade mustard

＜Poisson＞
Spanish mackerel, bamboo shoots, coriander, spices

＜Viande＞
Dantoyama Plateau beef, Yabu early onion

＜Dessert＞
Strawberry, mugwort, red bean coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the restaurant")
＊The menu is the same as "Shunkei no Bi."
＊The anniversary lunch course will include a garden admission ticket.
＊Non-alcoholic sparkling wine will be provided for those who do not enjoy alcohol.

Thursday, March 14th, 2024 - Sunday, May 12th, 2024

<Petit Sale>
Cacao Beets

<Amuse-bouche>
Kinuhime salmon Broad beans Macaroons

<Hors-d oeuvre froid>
Mikawa red chicken Asparagus Yuzu pepper Tied

<Hors-d oeuvre chaud>
Abalone Brussels sprouts Agui black rice Vin rouge

<Poisson>
Spanish mackerel Bamboo shoots Coriander Spices

<Viande>
Dantoyama Plateau beef Yabu early onion

<Dessert>
Strawberry Mugwort Azuki coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Information from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao, beets

＜Amuse-bouche＞
Celeriac, plum, sesame

＜Hors-d oeuvre froid＞
Asparagus, spring beans, kale, estragon, Mihama salt

＜Hors-d oeuvre chaud＞
Turnip, sake lees, cherry blossoms, homemade mustard

＜Plat＞
Chita vegetables, grilled, aroma, texture, temperature

＜Dessert＞
Miyazakien roasted green tea, tofu, coconut, fair trade chocolate

＜Mignardises＞
Fresh fruit


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read "Notice from the restaurant")

Thursday, March 14th to Sunday, May 12th, 2024

＜Petit Sale＞
Cacao Beets

＜Amuse-bouche＞
Kinuhime Salmon Broad beans Macaroons

＜Hors-d oeuvre froid＞
Mikawa red chicken Asparagus Yuzu pepper Tiede

＜Hors-d oeuvre chaud＞
Abalone Brussels sprouts Agui black rice Vin rouge

＜Poisson＞
Sakura sea bream Bamboo shoots Dugrelle

＜Viande＞
Dantoyama Plateau beef Yabu early onion

＜Dessert＞
Hassaku oranges Cheesecake Rosemary coffee and small sweets


＊Please let us know in advance if you have any allergies to ingredients.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seating. (Please read "Information from the restaurant")

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

Thursday, March 14th - Sunday, May 12th, 2024

<Petit Sale>
Cacao, beets

<3 kind of Amuse-bouche>
・Kinuhime salmon, broad beans, macarons
・Thin fish, bulgur, new nori seaweed from Shizaki, gunkanmaki
・celeriac, plum, sesame

<Hors-d oeuvre froid>
Mikawa red chicken, asparagus, yuzu pepper, tiedo

<Hors-d oeuvre chaud>
Turnip, sake lees, cherry blossoms, homemade mustard

<Hors-d oeuvre chaud>
Abalone, Brussels sprouts, Agui black rice, vin rouge

<Poisson>
Sakura sea bream, bamboo shoots, Dugrelle

<Viande>
Dantoyama Plateau beef, Yabu early onion
＊For the main guests, we will prepare a decorated dessert plate, so please let us know the number of guests.

<Dessert>
Hassaku orange, fromage, rosemary coffee and small sweets


＊Please let us know in advance if you have any food allergies.
＊Prices include tax. A 10% service charge will be charged separately.
＊We cannot accept seating requests. (Please read the "Information from the Restaurant" section.)

■ Example of course contents ■
Pre-meal delights

3 amuse items

Cold appetizer

Hot appetizer

Crustacean

dish Fish

dish Meat

dish Dessert

Small sweets

After-meal drink


＊Please let us know in advance if you have any food allergies.
＊Price includes tax. A 10% service charge will be charged separately.
＊We cannot accept requests for seats. (Please read "Notice from the store")
＊We will prepare carefully selected ingredients at that time, so please look forward to the contents until the day of the event.

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

Cold appetizers

Warm appetizers 1

Hot appetizers 2

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.

This is a special course with a total of 7 dishes that you can enjoy using carefully selected seasonal ingredients.

■Course contents

Pre-meal

cold appetizers

Hot appetizers

Ise lobster

Fish dishes

Meat dishes

Desserts

Small sweets

Drinks after the meal


＊Prices include tax. A 10% service charge will be charged separately.
＊Please check the [Terms of Use] below.
＊Depending on the purchasing situation, the lobster may be changed from lobster to lobster.