Sashimi,white fish of the day, bluefin tuna, wasabi, etc. Soup, clear soup, sea bream, sesame tofu, soybeans, yuzu, hassun, chrysanthemum flower stew, wagyu beef stew, smoked salmon, persimmon sushi, rolled egg, shrimp stew, Oribe chestnuts, black edamame, grilled bamboo shoots, grilled barracuda with pine needles, grilled horse mackerel with Toyama pine needles, boiled flower myoga, boiled red snapper, small potato, fried kinome, fried shrimp with mino, Manganji pepper, lemon, rice, Gotemba Koshihikari rice, pickles, water, Fuyu persimmon, pear. Contents may vary depending on availability. Tawaraishi restaurant

Tawaraishi Japanese Sweets Afternoon Tea Shizuoka Matcha Mizuyokan Smoked Sesame Blancmange Izu Beniazuma Sweet Potato Seasonal Fruit Daifuku Hakone Natural Water Fruit Punch with Mizumanju Charcoal Grilled Dumplings Hakone Siberia [You can choose your drink from the following] Roasted Tea Green Tea Black Tea 4 Types of Coffee

Appetizer
Shimeji Mushrooms with Fermented Seafood Sauce
Seri Green and Enoki Mushroom
Duck with Scallion / Chestnut / Smoked Salmon Sushi
Japanese Radish with Miso / Arrowhead

Soup
Grated Turnip Soup
Scallop Cake /Taro / Yuzu

Today’s Fresh Sashimi
Seasonal Sashimi
Soy Sauce

Grilled Dish
Teriyaki Yellowtail
Pickled Myoga

Simmered Dish
Taro / Leek / Wheat gluten
Crab and Greens sauce / Yuzu

Main Dish
Wagyū Beef Fillet
Seasonal Vegetables
Yuzu Pepper

Rice/miso soup/ Pickles

Dessert
Seasonal Dessert

Amuse
Cod milt / Ponzu sauce

Appetizer
Shimeji Mushrooms with Fermented Seafood Sauce
Seri Green and Enoki Mushroom
Duck with Scallion / Chestnut / Smoked Salmon Sushi
Japanese Radish with Miso / Arrowhead

Soup
Grated Turnip Soup
Scallop Cake / Taro / Yuzu

Today’s Fresh Sashimi
Seasonal Sashimi

Grilled Dish
Teriyaki Yellowtail
Pickled Myoga

2nd Grilled Dish
Abalone Steak with Butter

Main Dish
Wagyū Beef Fillet
Seasonal Vegetables
Yuzu Pepper

Rice/miso soup/ Pickles

Dessert
Seasonal Dessert

先　付
　　　　　かに白玉
　　　　　おぼろ酢掛け
前　菜
　　　　　紅白数の子　　　　
　　　　　青味大根からすみよごし
　　　　　雲子玉地むし
　　　　　甘エビ霙和へ
　　　　　あおり烏賊松笠焼
　　　　　姫くわい
　　　　　ゆず玉子
煮物椀　　　
　　　　　小鯛花びら餅
　　　　　金時人参　牛蒡
　　　　　鶯菜
　　　　　末広柚子
お造り　　
　　　　　いせえび　鯛　
　　　　　本鮪　平貝　
　　　　　土佐醤油　
焼　肴　　
　　　　　あま鯛翁焼
　　　　　酢どり茗荷
小　鍋
　　　　　あわび葛煮
　　　　　えび芋　下仁田葱
　　　　　わさび
強　肴
　　　　　黒毛和牛フィレ肉炭火焼
　　　　　京かんざし　
　　　　　エシャロット　
　　　　　浅ねぎ
　　　　　大蒜醤油
食　事
　　　　　御殿場産こしひかり
　　　　　和牛しぐれ煮
　　　　　香の物
留　椀
　　　　　赤だし　
水　物
　　　　 季節の水菓子

Appetizer
Herring roe / Mullet roe with radish
Cod milt tamajimushi / Sweet shrimp
Aori Squid /arrowhead
Yuzu egg

Soup
Sea bream petal mochi
Carrot / Burdock
Radish / Yuzu

Today’s Fresh Sashimi
Grilled Dish
Seabream
Japanese ginger

Simmered Dish
Abalone / Taro
Leek / Wasabi

Main Dish
Charcoal grilled wagyū beef fillet
Shallot / Carrot / Scallion
Garlic soy sauce

Rice/miso soup/ Pickles

Dessert

Menu example
*The menu may be subject to change.
*The photo is for illustrative purposes only.

Appetizers: Okra with autumn leaves, chopped sesame, yam, and plum tonburi with Japanese style prawns, stewed in soy sauce, grilled scallops, kosode sushi, gingko pine needle sashimi, battered kibble, Japanese pampas grass soup, earthenware pot steamed dish, conger eel, matsutake mushroom, mitsuba, sudachi sashimi, seasonal fish platter, Tosa soy sauce, grilled side dishes: sweetfish with roe, yuzu-yaki, vinegared chicken with myoga, charcoal grilled Shizuoka wheat pork loin, abalone mushrooms, maitake mushrooms, ponzu sauce, food: Gotemba koshihikari rice, chestnut rice, pickles, soup, red miso soup, water: Mizumanju, the scent of autumn leaves, shine muscat, Kyoho grapes, September 2024, restaurant Hyoseki

Menu example *The menu may be subject to change. *The photo is for illustrative purposes only. Late Autumn Kaiseki Appetizer: Uranchi sake kasu (sake kasu) with pear and grilled maitake mushrooms with walnuts, twisted fried shrimp, Oribe chestnuts, smoked salmon and persimmon sushi, green radish, various seasonings, Hime kuwai (arrowroot) Simmered dish: Lotus root with shaved ice, steamed scallops, turnip, yuzu sashimi, seasonal fish platter, Tosa soy sauce Grilled dish: Grilled horse mackerel Toyama-yaki, vinegared chicken with myoga, charcoal-grilled Shizuoka wheat pork confit, Kyoto hairpin, Brussels sprouts, Kamoji leeks, morning onions, garlic soy sauce Food: Gotemba-produced Koshihikari rice, mugwort rice, pickles Soup: Red miso soup Water: Yuzu-scented strawberry and red wine yokan, persimmon November 2024 Restaurant Tawaraishi

[Special Kaiseki] *The menu is subject to change. *Image is for illustrative purposes only. Late Autumn Kaiseki Course Starter: Steamed abalone rice with wasabi sauce Appetizer: Uranchi sake kasu (sake kasu) with pear and grilled maitake mushrooms with walnuts, fried twisted shrimp, Oribe chestnuts, smoked salmon and persimmon sushi, green daikon radish with various seasonings, Hime kuwai (arrowroot), stewed soup, lotus root with grated shaved sea urchin, steamed scallops, turnip, yuzu sashimi, assorted seasonal fish, Tosa soy sauce, grilled appetizers: Grilled spiny lobster and sea urchin, vinegared chicken with myoga, charcoal-grilled black wagyu beef filet, Kyoto hairpin, Brussels sprouts, green onions, morning onions, garlic, soy sauce and vinegar Appetizers: Mibuna (green mustard spinach), crab dressed in sudachi citrus, kuko nuts, pine nuts, Gotemba koshihikari rice, mugwort rice, pickles, soup, red miso soup, water Yuzu-scented strawberry and red wine yokan, persimmon, November 2024, restaurant Tawaraishi

Appetizer
Yomogi Tofu/ Canola leaf with Sea bream
Sakura Sushi/ Tsubomina with Miso
Mackerel with vinegar/ Nobiru
Beans/ Boil lilies with Honey/ Sweet Potato
Soup
Clam steamed
Bamboo shoots/udo
Mitsuba
Today’s Fresh Sashimi
Grilled Dish
Tilefish with Yuzu
Japanese ginger
Simmered Dish
Japanese Spanish Mackerel
with grated radish
Main Dish
Wagyū beef fillet
Wild garlic/ Ostrich fern
Ponzu
Rice/Miso soup/ Pickles
Dessert
Panna Cotta
Strawberry and Cherry Blossom sauce