[Appetizer] Simmered pufferfish skin, red and white pickled vegetables / Broccoli with sesame vinegar, kelp with roe / Cod milt, strawberry and white dressing / Walnut tortoiseshell / Dried persimmon butter
[Sashimi] Three kinds of fresh fish of the day
[Daimono] Crown chrysanthemum, chrysanthemum, and zanchi
[Fried food] Deep-fried monkfish / Manganji pepper, turnip, and yellow yuzu
[Appetizer] Seasonal vegetable jelly (shrimp, cherry tomatoes, rape blossoms, nagaimo, salmon roe, and lamp caviar)
[Main course] Wagyu beef rib roast sukiyaki style, egg yolk, and grated yam
[Main course] Miyagi Prefecture Hitomebore rice
[Dessert] Matcha shiratama anmitsu

[Appetizer] Simmered pufferfish skin, red and white pickled vegetables / Broccoli with sesame vinegar / Kombu roe / Cod milt, strawberry and white dressing / Walnut tortoiseshell / Dried persimmon butter
[Sashimi] Two kinds of fresh fish of the day
[Daimono] Shungiku, chrysanthemum, and uramaki
[Fried food] Monkfish spring rolls / Perilla leaves, Nagaimo (Japanese yam), and umeboshi (plum paste)
[Meal] Grilled silver cod in Kyoto-style broth / Hitomebore (a type of cod) from Miyagi Prefecture
[Dessert] Matcha and shiratama anmitsu

[An example of one day] Hassun: Seasonal colors Daimono: Fluffy egg Sashiri: Seasonal fresh fish served in mamecha style Aburamono: Seasonal deep-fried dish Meal: Hagama rice of the day Sweetness: Refreshing palate Separate belly ※Menu is an example. The contents may change depending on the purchase situation. Please note.

[Example of a day]
■ Hassun: Seasonal aromas
■ Daimono: Fluffy eggs in first-grade dashi broth
■ Sashimi: Fresh seasonal fish served in a mamecha style
■ Aburamono: Captured seasonal flavors
■ Main course: Blessings from the earth
■ Meal: Today's kamame rice
■ Dessert: Sweet temptation

[Example of a day]
■ Hassun: Seasonal colors
■ Daimono: Fluffy eggs in first-grade dashi broth
■ Sashimi: Fresh seasonal fish served in mamecha style
■ Fried dishes: Seasonal aromas
■ Main dish: Blessings of the earth
■ Meal: Today's kamame rice
■ Dessert: A palate cleanser