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Aking Mga Reserbasyon
Mag-book sa Kyoto Ishibe Koji Mamecha
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to meet your specific seat requests.
▶Please note that you may be asked to leave after 2 hours when the seats are full.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶If you cancel on the day, 100% of the course price will be charged as a cancellation fee.
Inquiries by phone: 075-532-2788
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
13 na taon at baba
Kategorya
counter
table
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
"Kyoto Gourmet Tour 2026 " Limited-edition evening kaiseki
We have prepared a special banquet meal using seasonal ingredients, available exclusively for gourmet tours. Perfect for special occasions such as celebrations and business entertainment.
¥ 12,000
(Kasama ang buwis)
Piliin
"Kyoto Gourmet Tour 2026 " Limited-edition evening kaiseki
We have prepared a special banquet meal using seasonal ingredients, available exclusively for gourmet tours. Perfect for special occasions such as celebrations and business entertainment.
Kinakailangan ang credit card para magreserba
[Appetizer] Simmered pufferfish skin, red and white pickled vegetables / Broccoli with sesame vinegar, kelp with roe / Cod milt, strawberry and white dressing / Walnut tortoiseshell / Dried persimmon butter
[Sashimi] Three kinds of fresh fish of the day
[Daimono] Crown chrysanthemum, chrysanthemum, and zanchi
[Fried food] Deep-fried monkfish / Manganji pepper, turnip, and yellow yuzu
[Appetizer] Seasonal vegetable jelly (shrimp, cherry tomatoes, rape blossoms, nagaimo, salmon roe, and lamp caviar)
[Main course] Wagyu beef rib roast sukiyaki style, egg yolk, and grated yam
[Main course] Miyagi Prefecture Hitomebore rice
[Dessert] Matcha shiratama anmitsu
Fine Print
*We accept reservations for 2 people or more.
*Please make your reservation at least one day in advance.
*Please contact us in advance if you have any food allergies or ingredients that you cannot tolerate.
Changes on the day may not be possible.
Balidong petsa
Ene 24 ~ Mar 19
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
"Kyoto Gourmet Tour 2026 " Special Lunch Kaiseki
Enjoy a casual and colorful kaiseki lunch.
¥ 7,000
(Kasama ang buwis)
Piliin
"Kyoto Gourmet Tour 2026 " Special Lunch Kaiseki
Enjoy a casual and colorful kaiseki lunch.
Kinakailangan ang credit card para magreserba
[Appetizer] Simmered pufferfish skin, red and white pickled vegetables / Broccoli with sesame vinegar / Kombu roe / Cod milt, strawberry and white dressing / Walnut tortoiseshell / Dried persimmon butter
[Sashimi] Two kinds of fresh fish of the day
[Daimono] Shungiku, chrysanthemum, and uramaki
[Fried food] Monkfish spring rolls / Perilla leaves, Nagaimo (Japanese yam), and umeboshi (plum paste)
[Meal] Grilled silver cod in Kyoto-style broth / Hitomebore (a type of cod) from Miyagi Prefecture
[Dessert] Matcha and shiratama anmitsu
Fine Print
*We accept reservations for 2 people or more.
*Please make your reservation at least one day in advance.
*Please contact us in advance if you have any food allergies or ingredients that you cannot tolerate.
Changes on the day may not be possible.
Balidong petsa
Ene 25 ~ Mar 19
Pagkain
Tanghalian
Order Limit
2 ~
Magbasa pa
Seasonal Mamecha Lunch Kaiseki
¥ 5,000
(Kasama ang buwis)
Piliin
Seasonal Mamecha Lunch Kaiseki
Kinakailangan ang credit card para magreserba
[An example of one day] Hassun: Seasonal colors Daimono: Fluffy egg Sashiri: Seasonal fresh fish served in mamecha style Aburamono: Seasonal deep-fried dish Meal: Hagama rice of the day Sweetness: Refreshing palate Separate belly ※Menu is an example. The contents may change depending on the purchase situation. Please note.
Fine Print
*At least 2 people, please. *If you have any allergies or dislikes, please write in the comment section. We may not be able to accept changes on the day.
Balidong petsa
Ene 25 ~ Mar 19
Pagkain
Tanghalian
Magbasa pa
Seasonal Mamecha Dinner Kaiseki
¥ 6,600
(Kasama ang serb. at buwis)
Piliin
Seasonal Mamecha Dinner Kaiseki
Kinakailangan ang credit card para magreserba
[Example of a day]
■ Hassun: Seasonal aromas
■ Daimono: Fluffy eggs in first-grade dashi broth
■ Sashimi: Fresh seasonal fish served in a mamecha style
■ Aburamono: Captured seasonal flavors
■ Main course: Blessings from the earth
■ Meal: Today's kamame rice
■ Dessert: Sweet temptation
Fine Print
*For a minimum of two people.
*If you have any food allergies, please note in the comments section.
Changes on the day may not be possible.
Balidong petsa
Ene 04 ~
Pagkain
Hapunan
Magbasa pa
Mamecha Special Night Kaiseki
¥ 8,800
(Kasama ang serb. at buwis)
Piliin
Mamecha Special Night Kaiseki
Kinakailangan ang credit card para magreserba
[Example of a day]
■ Hassun: Seasonal colors
■ Daimono: Fluffy eggs in first-grade dashi broth
■ Sashimi: Fresh seasonal fish served in mamecha style
■ Fried dishes: Seasonal aromas
■ Main dish: Blessings of the earth
■ Meal: Today's kamame rice
■ Dessert: A palate cleanser
Fine Print
*For a minimum of two people.
*If you have any food allergies, please note in the comments section.
Changes on the day may not be possible.
Balidong petsa
Ene 04 ~
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
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-- Nakaraang Bisita --
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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