[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Pureed spring cabbage
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled seared bonito
Fried dish: Shimanto chicken with sudachi citrus and green onion sauce
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu from May onwards]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Pureed green laver
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Golden snapper and bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled Seared bonito
Deep-fried dish: Shimanto chicken with Naoshichi sudachi and green onion sauce
Rice dish: Horse mackerel and nutmeg rice
Dessert: Naoshichi tart

[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared bonito and moray eel
Deep-fried dish: Deep-fried hairtail wrapped in yuba (tofu skin)
Meal: Rice cooked with horse mackerel and nutmeg
Dessert: Naoshichi tart

[Menu until April] Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Grouper
Vinegared Dish: Bamboo Shoots and Shrimp Dumplings with Vinegared Miso Sauce
Rice Dish: Rice Cooked with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Cherry Blossom Jelly, Pomelo Sherbet

[May Menu]
Appetizer: Softly Simmered Octopus
Sesame Tofu
Seaweed Vinegar and Wasabi Flowers
Dorome (Shrimp Paste)
Deep-fried Fresh Ginger
Roasted Sukumo Pork
Asparagus Wrapped in Prosciutto
Soup: Pureed Aosa Seaweed Soup
Sashimi: Charcoal-grilled Seared Bonito and Moray Eel
Grilled Dish: Beltfish Grilled with Plum Soy Sauce
Palate Cleanser: Three Kinds of Today's Nigiri Sushi
Simmered Dish: Wagyu Beef and Eggplant Sukiyaki
Rice Dish: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart, Pomelo Sherbet

Appetizer: Needlefish and Snap Peas with Vinegared Egg Yolk
Spring Green Tofu
Soup: Spring Cabbage Sashimi
Sashimi: Assorted Fresh Sashimi
Simmered: Bamboo Shoots in Tosa
Main Dish: Charcoal-Grilled Seared Bonito
Fried Dish: Shimanto Chicken with Naoshichi Sudachi and Green Onion Sauce
Main Dish: Rice Takikomi with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Sakura Jelly

[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All Free
Sake
■Local Tosa Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.

[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Beltfish Wrapped in Yuba (Tofu Skin)
Meal: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart

[All-You-Can-Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
*Draft beer from the server is not included.
■Non-alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake (Hot): Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.

Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.

[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted Sukumo pork
Main dish: Charcoal-grilled bonito and moray eel tataki
Fried dish: Deep-fried grouper
Vinegared dish: Bamboo shoots and shrimp paste with vinegared miso dressing
Rice dish: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly, pomelo sherbet

[Menu until May]
Appetizer: Softly simmered octopus
Sesame tofu
Water chestnut vinegar and flower wasabi
Dorome (small dried fish)
Deep-fried fresh ginger
Roasted Sukumo pork
Asparagus wrapped in prosciutto
Soup Appetizer: Aosa seaweed puree
Sashimi: Charcoal-grilled bonito and moray eel tataki
Grilled dish: Beltfish grilled with plum soy sauce
Palate cleanser: Three kinds of nigiri sushi of the day
Simmered dish: Wagyu beef and eggplant sukiyaki
Main dish: Horse mackerel and cypress rice
Dessert: Naoshichi tart, pomelo sherbet

[All-you-can-drink menu]
Beer
■Beer: Suntory Premium Malt's medium bottle
*Draft beer from the server is not included.
■Non-alcoholic beer: Suntory All-Free
Sake
■Tosa local sake/hot sake: Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.
Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.