預約Tosaryori Neboke Nihonbashi

日本橋の街並みに溶け込む上質な空間で楽しむ本格土佐料理。
料理人の技とおもてなしの心でお出迎えいたします。

【個室完備】
完全個室は2名様～12名様迄対応可能です。

【接待・宴席のご予約承ります！】
接待向けの「会席コース」や、土佐のハレの日の料理「皿鉢料理」
シーンに合わせたお料理をご用意いたします。

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間30分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶13名様以上のご予約の際は直接店舗までお問い合わせください。
▶12歳以下の方でも大人の方と同じ料理を召し上がりたい場合は、大人の人数としてカウントしてください。
▶アレルギー食材がございましたら、ご要望欄にご記入ください。
▶キャンセル料につきましては以下の通り頂戴いたします。
　・当日 100％　・前日 50％
▶各料理の画像はイメージです。
▶入荷状況により献立内容が一部変更になる場合がございます。

▼ビジネスシーンに！会席料理はこちら
▼黒毛和牛しゃぶしゃぶ・鍋料理はこちら
▼お昼・慶事用の料理はこちら
▼土曜・日曜・祝日のおススメコースはこちら
12歲及以下
5歲及以下
Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only
This is a standard course for entertaining guests, using seasonal ingredients. Neboke is known for its Tosa cuisine. You can enjoy the seasonal ingredients of Tosa, including our signature [Seared Bonito], with crispy seared skin. Please feel free to use this course for various gatherings.
Yosakoi Kaiseki Course [Standard Business Reception Course] *Food only
¥ 7,500 (含稅・不含服務費)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Pureed spring cabbage
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled seared bonito
Fried dish: Shimanto chicken with sudachi citrus and green onion sauce
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu from May onwards]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Pureed green laver
Sashimi: Assortment of two kinds of fresh fish sashimi
Simmered dish: Golden snapper and bamboo shoots simmered in Tosa style
Main dish: Charcoal-grilled Seared bonito
Deep-fried dish: Shimanto chicken with Naoshichi sudachi and green onion sauce
Rice dish: Horse mackerel and nutmeg rice
Dessert: Naoshichi tart
使用條件
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
最大下單數
2 ~
閱讀全部
Ryoma Kaiseki [Top-class course] *Food only
This is a recommended course that is one rank above the rest. Please enjoy seasonal ingredients, including our proud charcoal-grilled bonito tataki. Please use it for various gatherings.
Ryoma Kaiseki [Top-class course] *Food only
¥ 9,000 (含稅・不含服務費)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared bonito and moray eel
Deep-fried dish: Deep-fried hairtail wrapped in yuba (tofu skin)
Meal: Rice cooked with horse mackerel and nutmeg
Dessert: Naoshichi tart
使用條件
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
有效期限
2025年2月3日 ~
最大下單數
2 ~
閱讀全部
Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only
Carefully selected by the head chef of Neboki Nihonbashi store! A luxurious kaiseki course using seasonal ingredients.
Neboki Kaiseki [Luxurious Kaiseki at Nihonbashi branch] *Food only
¥ 11,000 (含稅・不含服務費)
[Menu until April] Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Grouper
Vinegared Dish: Bamboo Shoots and Shrimp Dumplings with Vinegared Miso Sauce
Rice Dish: Rice Cooked with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Cherry Blossom Jelly, Pomelo Sherbet

[May Menu]
Appetizer: Softly Simmered Octopus
Sesame Tofu
Seaweed Vinegar and Wasabi Flowers
Dorome (Shrimp Paste)
Deep-fried Fresh Ginger
Roasted Sukumo Pork
Asparagus Wrapped in Prosciutto
Soup: Pureed Aosa Seaweed Soup
Sashimi: Charcoal-grilled Seared Bonito and Moray Eel
Grilled Dish: Beltfish Grilled with Plum Soy Sauce
Palate Cleanser: Three Kinds of Today's Nigiri Sushi
Simmered Dish: Wagyu Beef and Eggplant Sukiyaki
Rice Dish: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart, Pomelo Sherbet
使用條件
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*A separate service charge (10%) will be charged.
*If you cancel or change your reservation (such as reducing the number of people or canceling a course), the following applies: Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
有效期限
2024年9月1日 ~
最大下單數
2 ~
閱讀全部
Yosakoi Kaiseki Course with All-You-Can-Drink [Standard Course for Business Entertainment]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Yosakoi Kaiseki Course with All-You-Can-Drink [Standard Course for Business Entertainment]
¥ 11,880
⇒
¥ 11,000 (含稅、服務費)
Appetizer: Needlefish and Snap Peas with Vinegared Egg Yolk
Spring Green Tofu
Soup: Spring Cabbage Sashimi
Sashimi: Assorted Fresh Sashimi
Simmered: Bamboo Shoots in Tosa
Main Dish: Charcoal-Grilled Seared Bonito
Fried Dish: Shimanto Chicken with Naoshichi Sudachi and Green Onion Sauce
Main Dish: Rice Takikomi with Fresh Ginger and Clams
Dessert: Soy Milk Tofu with Sakura Jelly

[All-You-Can-Drink Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
※Draft beer from the tap is not included.
■Non-Alcoholic Beer: Suntory All Free
Sake
■Local Tosa Sake/Hot Sake: Tosatsuru Shohei
※Served hot or at room temperature. Chilled sake is not included.
Shochu
■Rice Shochu: Kaientai Ten-Year Aged
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyūyō
■Yuzu Shochu: Tosa no Yuzuchu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yamayuzu Shibori
Whiskey
■Suntory Kaku
Umeshu (Plum Wine)
■Nigori Umeshu (Cloudy Plum Wine)
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer and chilled sake are not included.
*Other drinks are subject to additional charges.
使用條件
*For parties of 4 or more.
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*If you wish to cancel or change your reservation (such as reducing the number of people or canceling a course), please follow the instructions below. Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
最大下單數
4 ~ 12
閱讀全部
Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Ryoma Kaiseki Course with All-You-Can-Drink [Top-Class Course]
¥ 13,530
⇒
¥ 13,000 (含稅、服務費)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Soup: Sawani soup
Sashimi: Assortment of two kinds of fresh fish sashimi and domestic soybean yuba
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled bonito and moray eel tataki
Simmered dish: Tosa-style simmered grouper
Rice: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly

[Menu until May]
Appetizer: Softly simmered octopus
Asparagus wrapped in prosciutto
Soup: Grated aonori seaweed
Sashimi: Assortment of three kinds of fresh fish sashimi
Grilled dish: Roasted pork from Sukumo
Main dish: Charcoal-grilled Seared Bonito and Moray Eel
Deep-fried Dish: Deep-fried Beltfish Wrapped in Yuba (Tofu Skin)
Meal: Rice Cooked with Horse Mackerel and Japanese Angelica
Dessert: Naoshichi Tart

[All-You-Can-Drink Menu]
Beer
■Beer: Suntory Premium Malt's Medium Bottle
*Draft beer from the server is not included.
■Non-alcoholic Beer: Suntory All-Free
Sake
■Tosa Local Sake (Hot): Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.

Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.
使用條件
*For parties of 4 or more.
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*If you wish to cancel or change your reservation (such as reducing the number of people or canceling a course), please follow the instructions below. Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
最大下單數
4 ~ 12
閱讀全部
Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
[Value Plan with All-You-Can-Drink]
This value plan includes two hours of all-you-can-drink.
Enjoy Nehoki's specialty, seared bonito.
*Available for groups of four or more.
Neboki Kaiseki Course with All-You-Can-Drink [Luxurious Kaiseki Course at Nihonbashi Branch]
¥ 15,730
⇒
¥ 15,000 (含稅、服務費)
[Menu until April]
Appetizer: Needlefish and snap peas with egg yolk vinegar dressing
Fresh green tofu
Roasted Japanese Black beef
Soup: Clam soup
Sashimi: Assortment of three kinds of fresh fish
Grilled dish: Roasted Sukumo pork
Main dish: Charcoal-grilled bonito and moray eel tataki
Fried dish: Deep-fried grouper
Vinegared dish: Bamboo shoots and shrimp paste with vinegared miso dressing
Rice dish: Rice cooked with fresh ginger and clams
Dessert: Soy milk tofu with cherry blossom jelly, pomelo sherbet

[Menu until May]
Appetizer: Softly simmered octopus
Sesame tofu
Water chestnut vinegar and flower wasabi
Dorome (small dried fish)
Deep-fried fresh ginger
Roasted Sukumo pork
Asparagus wrapped in prosciutto
Soup Appetizer: Aosa seaweed puree
Sashimi: Charcoal-grilled bonito and moray eel tataki
Grilled dish: Beltfish grilled with plum soy sauce
Palate cleanser: Three kinds of nigiri sushi of the day
Simmered dish: Wagyu beef and eggplant sukiyaki
Main dish: Horse mackerel and cypress rice
Dessert: Naoshichi tart, pomelo sherbet

[All-you-can-drink menu]
Beer
■Beer: Suntory Premium Malt's medium bottle
*Draft beer from the server is not included.
■Non-alcoholic beer: Suntory All-Free
Sake
■Tosa local sake/hot sake: Tosatsuru Shohei
*Served hot or at room temperature. Cold sake is not included.
Shochu
■Rice Shochu: Kaien-tai 10-Year Aged Shochu
■Barley Shochu: Koma
■Sweet Potato Shochu: Kyuyo
■Yuzu Shochu: Tosa no Yuzu Chu
Wine
■Señorio de Orgaz (Red/White)
Liqueur
■Yuzu Liqueur: Yama Yuzu Shibori
Whiskey
■Suntory Kakubin
Plum Wine
■Cloudy Plum Wine
Soft Drinks
■Apple Juice
■Cola
■Oolong Tea

*Draft beer from the server and chilled sake are not included.
*Other drinks are charged separately.
使用條件
*For parties of 4 or more.
*The menu may change depending on stock availability.
*The photo is for illustrative purposes only.
*If you wish to cancel or change your reservation (such as reducing the number of people or canceling a course), please follow the instructions below. Cancellation on the day (regardless of whether you contact us or not) -- Cancellation fee: 100%
最大下單數
4 ~ 12
閱讀全部

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