Spring flavors are abloom at Palace Hotel Tokyo. Our special seasonal offerings include a classic custard pudding topped generously with melon. Assembled in the image of a floating swan, the treat is a springtime temptation.
Seats will be available for 90 minutes from the reservation time.

[Sweets]
Herbal tea and mixed berry sablé / Pistachio and raspberry mousse sugar-coated pistachio / Basil macaron cherry jelly / Orange jelly Champagne / Japanese confectionery from Saiundo / Green apple and lime pâte de fruits / Strawberry mousse passion fruit cream / Citrus fruits tart praline ganache cream / Green tea langue de chat green tea butter cream / White chocolate mousse raspberry / Jasmine tea meringue & chantilly lemon and honey jelly / Mixed berry baba red wine

[Savories]
Cervelle de canut cream puff trout roe marinated with soy sauce / Green pea cream soup / Broccoli cornet caviar / Crab cream croquette with truffle / Brie de Meaux & truffle sandwich / Country-style pâté green mustard / Mozzarella green tomato shiso

[Scone]
Bamboo charcoal and sesame scone / clotted cream / strawberry jam

Menus are subject to change every 3 month.
Japanese tea and Japanese confectionery purveyors will change with the season.

A dish loved by Nick, our frequent guest, before the hotel was rebuilt. The original gravy sauce brings out the flavor of the simple, yet rich sandwich.