The special chestnut cream is a unique blend of sweet Italian chestnuts from Italy, a chestnut producing region, and soft Japanese chestnuts.
A delicious ensemble of crispy meringue, lightly sweet whipped cream, and special chestnut cream.

A chestnut cream made from 100% Rippei chestnuts from Kumamoto, known as the king of chestnuts, with a combination of wasanbon meringue.
A luxurious dish that allows you to fully enjoy the delicate sweetness and aroma of Japanese chestnuts.

A traditional cheesecake from the Basque region of Spain.
The melt-in-your-mouth Basque cheesecake is baked with an exquisite balance of the slightly bitter burnt surface and the sweet, creamy cheese inside, and is enclosed inside a Mont Blanc.
The best of both worlds come together to create a rich, deep flavor like nothing you've ever had before.

A unique blend of matcha marron cream made with Japanese chestnuts. Carefully selected tea leaves are carefully extracted to bring out the rich aroma and unique bitterness of matcha to the fullest, creating an exquisite balance with chestnut paste.
The two are beautifully combined with a secret ingredient of white chocolate. The bitterness of matcha comes through after the sweetness of chestnuts.

Crisply baked cookie dough choux filled with lightly sweetened fresh cream and special chestnut custard cream.
The combination of the flaky texture and overflowing cream while tasting the flavor and sweetness of the ingredients is so delicious it can only be described as miraculous.