◆Cheers and champagne

(You can change it to non-alcoholic sparkling wine.)

◆ Zuwai crab and homemade crab miso salad

◆ Today's scroll

◆Ise shrimp teppanyaki 1 tail

◆Live abalone teppanyaki,

◆ Saga Wagyu sirloin steak 50g and domestic sirloin steak 50g luxury eating comparison

◆Garlic rice

◆Today's best soup

◆Pâtissier's special Xmas dessert

◆Xmas Special Wagon Dessert

◆Coffee or tea

※The menu is subject to change depending on the purchase situation, etc.

※We do not accept message plates for 4 days of 12/20.21.24.25.

※We do not accept seat reservations on 24.25. Thank you for your understanding.

Snow crab and crab miso salad Kyushu sirloin steak White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [optional] (tax included)¥2,200 Dessert plate with message ¥ 2,200

Snow crab and crab miso salad Fillet steak from Kyushu White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [Optional] (tax included) Fillet steak 50g extra ¥2,200 Dessert plate with message ¥2,200

Snow Crab and Crab Miso Salad Today's seaweed roll Abalone Teppanyaki Recommended Teppanyaki Teppanyaki Kyushu Sirloin Steak Finishing dish Pastry chef's special dessert of Bonito and Kelp ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥4400 (tax included) Dessert plate with message ¥2,200 (tax included)

・Snow crab salad ~ with homemade crab miso sauce ~ ・ Today's seaweed roll and spiny lobster teppanyaki ~ Live spiny lobster with butter and soy sauce ~ ・Specialty item/Recommended item ・Carefully selected sirloin steak from Kyushu ~Medium rare~ ・Finishing dish - Today's rice - Bonito and kelp first stock - Enriching the aroma of the first stock - Patissier's special dessert - Seasonal dessert - Cafe *Course contents may change without notice depending on the season There is. [Options] (tax included) Add 50g of sirloin ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥4400 (tax included) Dessert plate with message ¥2,200

・Snow crab salad ~ with homemade crab miso sauce ~ ・Today's seaweed roll and spiny lobster ~ 1 whole live spiny lobster with butter and soy sauce ~ ・Special dish Teppanyaki abalone - served with homemade sauce ~ ・Carefully selected products from Kyushu Sirloin steak ~medium rare~ ・Finishing dish~today's rice~ ・Ichiban soup stock of bonito and kelp ~rich in the aroma of the first dashi soup~ ・Pastry chef's special dessert ~seasonal dessert~ ・Cafe *Depending on the season Course content is subject to change without notice. [Options] (tax included) Add 50g of sirloin ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥4400 (tax included) Dessert plate with message ¥2,200 (tax included)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Today's seaweed roll and spiny lobster teppanyaki ~ 1 whole live spiny lobster with butter and soy sauce ~ ・Special dish Teppanyaki abalone - served with homemade sauce ~ ・Carefully selected products from Kyushu Chateaubriand steak ~medium rare~ ・Finishing dish~today's rice~ ・Ichiban soup stock of bonito and kelp~ Rich aroma of the first dashi soup~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Seasonal Course content may change without notice. [Options] (tax included) All-you-can-drink (last order 90 minutes) ¥4400(tax included) Dessert plate with message ¥2,200 (tax included)

・Cheers drink ~ Please choose your favorite drink from the menu ~ ・Snow crab salad ~ With homemade crab miso sauce ~ ・ Today's seaweed roll and spiny lobster teppanyaki ~ Live spiny lobster with butter and soy sauce ~ ・Special dish ~Ten's Recommendations~ - Teppanyaki abalone - served with liver and homemade sauce - - Carefully selected domestic beef chateaubriand steak - medium rare - - Finishing dish - today's rice - - Ichiban soup stock of bonito and kelp - Ichiban soup stock Enriching the aroma of ~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Course contents may change without notice depending on the season. Dessert will be served on a message plate. Please fill in the question column at the bottom of the page. (Happy Anniversary etc..)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Today's seaweed roll and abalone teppanyaki ~ ・Special dish・Recommended item・carefully selected sirloin steak from Kyushu ~medium rare~ ・Finishing dish ~today's Rice ~ ・Ichiban soup stock made from bonito and kelp ~ Rich in the aroma of the Ichiban soup ~ *Course contents may change without notice depending on the season. ~ Beer ~, Bottled Beer (Sapporo Black Label), Non-Alcoholic Beer (Asahi Dry Zero) ~ Glass Wine ~ Sparkling Wine Non-alcoholic Sparkling Wine White Wine/Chardonnay Red Wine/Cabernet Sauvignon ~Whiskey~ (Highball, Rock, (with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama~Shochu~ Potato Kurokirishima〉・Barley〈One Grain〉・Rice〈Torikai〉(on the rocks/with water) Fresh lemon sour・Oolong high~Soft drink~ Mango juice・Ginger ale・Cola・Oolong tea

・Snow crab salad ~ with homemade crab miso sauce ~ ・Today's seaweed roll and lobster teppanyaki ・ Abalone Teppanyaki・Special selection steak ~medium rare~ ・Finishing dish ~today's rice~ ・Today's soup stock - *Course contents may change without notice depending on the season. ~ Beer ~ Draft Asahi Super Dry, Bottled Beer (Sapporo Lager), Non-Alcoholic Beer (Asahi Dry Zero) ~Glass Wine~ Sparkling Wine White Wine/Chardonnay Red Wine/Cabernet Sauvignon Non-alcoholic Sparkling Wine (Rosé) ~Whiskey~ (Highball) On the rocks, with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama ~Shochu~ Potato (Kuro Kirishima), barley (one grain), rice (Torikai) (on the rocks, with water), fresh lemon sour, oolong high ~soft drink~, mango juice, ginger ale, cola, oolong tea

All-you-can-drink content - Beer - Barreled Asahi Super Dry, Bottled beer (Sapporo Lager), Non-alcoholic beer (Asahi Dry Zero) - Glass of wine - Sparkling wine Non-alcoholic sparkling wine White wine / Chardonnay red wine / Cabernet Sauvignon - Whiskey - (Highball) On the rocks, with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama ~Shochu~ Potato (Kuro Kirishima), barley (one grain), rice (Torikai) (on the rocks, with water), fresh lemon sour, oolong high ~ soft drink ~, mango juice, ginger ale, cola, oolong tea

crab paste salad
Famous teppanyaki
Recommended teppanyaki
120g sirloin steak
※You can also change it to Halal chicken.
(Please message me if you need to make any changes)
Final dish
Today's soup stock
Ice Cream

[Options] (tax included)
60g extra sirloin　￥2,090 (tax included)
Change sirloin to fillet (120 g)　￥2,400 (tax included)
All-you-can-drink (last order 90 minutes)　￥4,400 (tax included)
Dessert plate with message　￥2,200 (tax included)

・Crab salad ・180g Saga beef sirloin steak ・ Today's seaweed roll・Last dish: Today's rice dish ・Bonito and kelp broth with rich aroma ・Pastry chef's special dessert: Seasonal dessert ・Café *Course contents may change without notice depending on the season. [Options] (tax included) All-you-can-drink (last order 90 minutes) ¥4,400 (tax included) Dessert plate with message ¥2,200 (tax included) *Dessert plates with messages are not available from March 8th to March 12th.

・Crab salad ・120g Saga beef sirloin steak ・ Today's seaweed roll・Last dish: Today's rice dish ・Bonito and kelp broth with rich aroma ・Pastry chef's special dessert: Seasonal dessert ・Café *Course contents may change without notice depending on the season. [Options] (tax included) All-you-can-drink (last order 90 minutes) ¥4,400 (tax included) Dessert plate with message ¥2,200 (tax included) *Dessert plates with messages are not available from March 8th to March 12th.

Snow crab and crab miso salad Kyushu sirloin steak White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [optional] (tax included)¥2,200 Dessert plate with message ¥ 2,200

Snow crab and crab miso salad Fillet steak from Kyushu White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [Optional] (tax included) Fillet steak 50g extra ¥2,200 Dessert plate with message ¥2,200