・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and lobster teppanyaki ・Special dish ・Carefully selected sirloin steak from Kyushu ~medium rare~ ・Finishing dish ~today's rice~ ・Bonito and kelp Ichiban Dashi - Enriching the aroma of Ichiban Dashi - *Course contents may change without notice depending on the season. ~ Beer ~ Draft Asahi Super Dry, Bottled Beer (Sapporo Lager), Non-Alcoholic Beer (Asahi Dry Zero) ~Glass Wine~ Sparkling Wine White Wine/Chardonnay Red Wine/Cabernet Sauvignon Non-alcoholic Sparkling Wine (Rosé) ~Whiskey~ (Highball) On the rocks, with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama ~Shochu~ Potato (Kuro Kirishima), barley (one grain), rice (Torikai) (on the rocks, with water), fresh lemon sour, oolong high ~soft drink~, mango juice, ginger ale, cola, oolong tea

・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and abalone teppanyaki ~ with liver and homemade sauce ~ ・Special dish: carefully selected sirloin steak from Kyushu ~medium rare~ ・Finishing dish ~today's Rice ~ ・Ichiban soup stock made from bonito and kelp ~ Rich in the aroma of the Ichiban soup ~ *Course contents may change without notice depending on the season. ~ Beer ~ Draft Asahi Super Dry, Bottled Beer (Sapporo Black Label), Non-Alcoholic Beer (Asahi Dry Zero) ~ Glass Wine ~ Sparkling Wine Non-alcoholic Sparkling Wine White Wine/Chardonnay Red Wine/Cabernet Sauvignon ~Whiskey~ (Highball, Rock, (with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama~Shochu~ Potato Kurokirishima〉・Barley〈One Grain〉・Rice〈Torikai〉(on the rocks/with water) Fresh lemon sour・Oolong high~Soft drink~ Mango juice・Ginger ale・Cola・Oolong tea

・Cheers drink ~ Please choose your favorite drink from the menu ~ ・Snow crab salad ~ With homemade crab miso sauce ~ ・Grilled sea urchin and spiny lobster teppanyaki ~ Live spiny lobster with butter and soy sauce ~ ・Special dish ~Ten's Recommendations~ - Teppanyaki abalone - served with liver and homemade sauce - - Carefully selected domestic beef chateaubriand steak - medium rare - - Finishing dish - today's rice - - Ichiban soup stock of bonito and kelp - Ichiban soup stock Enriching the aroma of ~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Course contents may change without notice depending on the season. Dessert will be served on a message plate. Please fill in the question column at the bottom of the page. (Happy Anniversary etc..)

・Snow crab salad ~ with homemade crab miso sauce ~ ・200g Saga beef sirloin steak ~ served with grilled vegetables ~ ・Finishing dish ~today's rice ~ ・Ichiban soup stock of bonito and kelp ~Ichiban soup ~ Enriching the aroma ~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Course contents may change without notice depending on the season. [Options] (tax included) All-you-can-drink (last order 90 minutes) ¥3,500 (tax included) Dessert plate with message ¥2,200 (tax included)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and spiny lobster teppanyaki ~ 1 whole live spiny lobster with butter and soy sauce ~ ・Special dish Teppanyaki abalone - served with homemade sauce ~ ・Carefully selected products from Kyushu Chateaubriand steak ~medium rare~ ・Finishing dish~today's rice~ ・Ichiban soup stock of bonito and kelp~ Rich aroma of the first dashi soup~ ・Pastry chef's special dessert ~Seasonal dessert~ ・Cafe *Seasonal Course content may change without notice. [Options] (tax included) All-you-can-drink (last order 90 minutes) ¥3,500 (tax included) Dessert plate with message ¥2,200 (tax included)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Teppanyaki grilled sea urchin and spiny lobster ~ 1 whole live spiny lobster with butter and soy sauce ~ ・Special dish Teppanyaki abalone - served with homemade sauce ~ ・Carefully selected products from Kyushu Sirloin steak ~medium rare~ ・Finishing dish~today's rice~ ・Ichiban soup stock of bonito and kelp ~rich in the aroma of the first dashi soup~ ・Pastry chef's special dessert ~seasonal dessert~ ・Cafe *Depending on the season Course content is subject to change without notice. [Options] (tax included) Add 50g of sirloin ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥3,500 (tax included) Dessert plate with message ¥2,200 (tax included)

・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin and spiny lobster teppanyaki ~ Live spiny lobster with butter and soy sauce ~ ・Specialty item/Recommended item ・Carefully selected sirloin steak from Kyushu ~Medium rare~ ・Finishing dish - Today's rice - Bonito and kelp first stock - Enriching the aroma of the first stock - Patissier's special dessert - Seasonal dessert - Cafe *Course contents may change without notice depending on the season There is. [Options] (tax included) Add 50g of sirloin ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥3,500 (tax included) Dessert plate with message ¥2,200

Snow Crab and Crab Miso Salad Grilled Sea Urchin Abalone Teppanyaki Recommended Teppanyaki Teppanyaki Kyushu Sirloin Steak Finishing dish Pastry chef's special dessert of Bonito and Kelp ¥2,200 (tax included) Change sirloin to fillet ¥1,100 (tax included) All-you-can-drink (last order 90 minutes) ¥3,500 (tax included) Dessert plate with message ¥2,200 (tax included)

All-you-can-drink content - Beer - Barreled Asahi Super Dry, Bottled beer (Sapporo Lager), Non-alcoholic beer (Asahi Dry Zero) - Glass of wine - Sparkling wine Non-alcoholic sparkling wine White wine / Chardonnay red wine / Cabernet Sauvignon - Whiskey - (Highball) On the rocks, with water) ~Fruit wine~ Plum wine (on the rocks, with water, with soda) Mikan sake (on the rocks, with water, with soda) Peach sake (on the rocks, with water, with soda) ~Sake~ Ginban Junmai Daiginjo Toyama ~Shochu~ Potato (Kuro Kirishima), barley (one grain), rice (Torikai) (on the rocks, with water), fresh lemon sour, oolong high ~ soft drink ~, mango juice, ginger ale, cola, oolong tea

Salad with snow crab and crab miso Fillet steak from Kyushu White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [Optional] (tax included) Fillet steak 50g extra ¥2,200 Dessert plate with message ¥2,200

Snow crab and crab miso salad Kyushu sirloin steak White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [optional] (tax included) Main dish changed to fillet ¥1,100~ Sirloin 50g extra ¥2,200 Dessert plate with message ¥ 2,200

Please choose the menu on the day.

Snow crab and crab miso salad Kyushu sirloin steak White rice, bonito and kelp Ichiban-style pastry chef's special dessert After-meal cafe [optional] (tax included) Main dish changed to fillet ¥1,100~ Sirloin 50g extra ¥2,200 Dessert plate with message ¥ 2,200