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THE GARDEN LOUNGE / ESPACIO NAGOYA CASTLE
THE GARDEN LOUNGE / エスパシオ ナゴヤキャッスル
Café & Coffeehouse
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m from Sengencho Station)View map
¥4,500 Lunch
¥9,000 Dinner
TableCheck Pay名古屋城を望むラウンジで楽しむ至福の時間
A spacious café lounge featuring a stunning art wall and a view of a Zen-style courtyard garden. Experience a modern take on the Japanese tea ceremony with premium teas, traditional wagashi reflecting Owari Nagoya’s spirit of hospitality, and organic matcha from local Ishikawa Seicha, freshly prepared with the state-of-the-art CUZEN MATCHA machine.
Unique Experiences
Dining courses
Lunch Set
Amuse
Restoration Soup
※Please choose one main course from the following
Deep-Fried Shrimp with Local Moromi Miso Tartar Sauce
Rare Grilled "Atsumi" Trout with Beurre Blanc Sauce
Red Sea Bream Acqua Pazza with Clam and Tomato
Grilled Okazaki Ōhan Chicken Marinated in Shio Koji with Shiso
Local Mikawa Pork Cutlet filled with Hatcho Miso and Citrus
Wagyu Beef Hamburg Steak with Truffle Demi-Glace Sauce +1,500
Bread
※Please choose one main course from the following.
white Chocolate and Raspberry Mousse, Yogurut Sorbet
Pudding à la Mode Made with Nagoya Cochin Eggs
Vanilla Yogurt Crème D’Ange with Lime Meringue and Mixed Berry Sorbet
Coffee , Tea or Matcha
Restoration Soup
※Please choose one main course from the following
Deep-Fried Shrimp with Local Moromi Miso Tartar Sauce
Rare Grilled "Atsumi" Trout with Beurre Blanc Sauce
Red Sea Bream Acqua Pazza with Clam and Tomato
Grilled Okazaki Ōhan Chicken Marinated in Shio Koji with Shiso
Local Mikawa Pork Cutlet filled with Hatcho Miso and Citrus
Wagyu Beef Hamburg Steak with Truffle Demi-Glace Sauce +1,500
Bread
※Please choose one main course from the following.
white Chocolate and Raspberry Mousse, Yogurut Sorbet
Pudding à la Mode Made with Nagoya Cochin Eggs
Vanilla Yogurt Crème D’Ange with Lime Meringue and Mixed Berry Sorbet
Coffee , Tea or Matcha
¥5,800Svc excl. / tax incl.
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Special Set Menu
Special Set Menu
Amuse
・Clam Flan
・Mushroom Duxelles and Tiger Puffer
Appetizer
・Amberjack Carpaccio with Caviar
Fish
・Canadian Lobster with Sauce Americaine
Main
・Roasted Wagyu Beef Fillet
Dessert
・Fromage Blanc Mousse, White Wine Jelly, with Fruits Berries Sorbet
Coffee , Tea or Matcha
Amuse
・Clam Flan
・Mushroom Duxelles and Tiger Puffer
Appetizer
・Amberjack Carpaccio with Caviar
Fish
・Canadian Lobster with Sauce Americaine
Main
・Roasted Wagyu Beef Fillet
Dessert
・Fromage Blanc Mousse, White Wine Jelly, with Fruits Berries Sorbet
Coffee , Tea or Matcha
¥15,000Svc excl. / tax incl.
Dinner Set (3 Course)
Amuse
Restratiin Soup
Today' s Quiche
※Appetizer dish
Marinated Local Atumi Premium Trust with Honey Mustard Dressing
Caprese with Italian Burrate Cheese and Tomatoes
Pate de Campagne and Watercress Herb Salad Pickled local vegetables
※Main dish can be selected from one of the following options
Fried shrimp served with Aichi Prefecture moromi miso-flavored tartar sauce
Tahara City, Aichi Prefecture "Atsumi Premium Russ Salmon" Rare Grill Sake lees and beurre blanc sauce
Kumano City, Mie Prefecture "Shinhime Red Snapper" pickled in lees and aqua pazza with clams Aichi Prefecture Colorful Tomatoes
Grilled Okazaki ouhan marinated in salt noodles with salsa sauce with Shiso from Toyohashi and yuzu pepper
Aichi Mikawa Pork Tenderloin Milanese Cutlet Hatcho Miso Tailored Citrus Aroma
Japanese Black Beef Hamburger Steak Truffle Demi-glace Sauce ＋￥1,500
Roasted Japanese black beef fillet and local vegetables Shizuoka Prefecture Wasabi Aichi Prefecture Mihama salt ＋￥5,000
Bread
※Dessert dish can be selected from one of the following options
Pear and caramel mousse with mirin lees crumble
Pudding à la mode using Nagoya Cochin eggs
Vanilla yogurt crème d'ange with lime meringue and mix berry sorbet
Matcha,Coffee or Tea
Restratiin Soup
Today' s Quiche
※Appetizer dish
Marinated Local Atumi Premium Trust with Honey Mustard Dressing
Caprese with Italian Burrate Cheese and Tomatoes
Pate de Campagne and Watercress Herb Salad Pickled local vegetables
※Main dish can be selected from one of the following options
Fried shrimp served with Aichi Prefecture moromi miso-flavored tartar sauce
Tahara City, Aichi Prefecture "Atsumi Premium Russ Salmon" Rare Grill Sake lees and beurre blanc sauce
Kumano City, Mie Prefecture "Shinhime Red Snapper" pickled in lees and aqua pazza with clams Aichi Prefecture Colorful Tomatoes
Grilled Okazaki ouhan marinated in salt noodles with salsa sauce with Shiso from Toyohashi and yuzu pepper
Aichi Mikawa Pork Tenderloin Milanese Cutlet Hatcho Miso Tailored Citrus Aroma
Japanese Black Beef Hamburger Steak Truffle Demi-glace Sauce ＋￥1,500
Roasted Japanese black beef fillet and local vegetables Shizuoka Prefecture Wasabi Aichi Prefecture Mihama salt ＋￥5,000
Bread
※Dessert dish can be selected from one of the following options
Pear and caramel mousse with mirin lees crumble
Pudding à la mode using Nagoya Cochin eggs
Vanilla yogurt crème d'ange with lime meringue and mix berry sorbet
Matcha,Coffee or Tea
¥7,800Svc excl. / tax incl.
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Dinner Set（４Course)
Amuse
Restratiin Soup
Today’s Quiche
Starter
Tahara City, Aichi Prefecture "Atsumi Premium Russ Salmon" Dill Marinade Honey Mustard Dressing
Caprese with Italian Burrata Cheese and Tomatoes
Pate de Campagne and Watercress Herb Salad Pickled local vegetables
Today's Fish
※Main dish can be selected from twe of the following options
Fried shrimp served with Aichi Prefecture moromi miso-flavored tartar sauce
Tahara City, Aichi Prefecture "Atsumi Premium Russ Salmon" Rare Grill Sake lees and beurre blanc sauce
Kumano City, Mie Prefecture "Shinhime Red Snapper" pickled in lees and aqua pazza with clams Aichi Prefecture Colorful Tomatoes
Grilled Okazaki ouhan marinated in salt noodles with salsa sauce with Shiso from Toyohashi and yuzu pepper
Aichi Mikawa Pork Tenderloin Milanese Cutlet Hatcho Miso Tailored Citrus Aroma
Japanese Black Beef Hamburger Steak Truffle Demi-glace Sauce ＋￥1,500
Roasted Japanese black beef fillet and local vegetables Shizuoka Prefecture Wasabi Aichi Prefecture Mihama salt ＋￥5,000
Bread
※Dessert dish can be selected from one of the following options
Pear and caramel mousse with mirin lees crumble
Pudding à la mode using Nagoya Cochin eggs
Vanilla yogurt crème d'ange with lime meringue and mix berry sorbet
Matcha,Coffee or Tea
Restratiin Soup
Today’s Quiche
Starter
Tahara City, Aichi Prefecture "Atsumi Premium Russ Salmon" Dill Marinade Honey Mustard Dressing
Caprese with Italian Burrata Cheese and Tomatoes
Pate de Campagne and Watercress Herb Salad Pickled local vegetables
Today's Fish
※Main dish can be selected from twe of the following options
Fried shrimp served with Aichi Prefecture moromi miso-flavored tartar sauce
Tahara City, Aichi Prefecture "Atsumi Premium Russ Salmon" Rare Grill Sake lees and beurre blanc sauce
Kumano City, Mie Prefecture "Shinhime Red Snapper" pickled in lees and aqua pazza with clams Aichi Prefecture Colorful Tomatoes
Grilled Okazaki ouhan marinated in salt noodles with salsa sauce with Shiso from Toyohashi and yuzu pepper
Aichi Mikawa Pork Tenderloin Milanese Cutlet Hatcho Miso Tailored Citrus Aroma
Japanese Black Beef Hamburger Steak Truffle Demi-glace Sauce ＋￥1,500
Roasted Japanese black beef fillet and local vegetables Shizuoka Prefecture Wasabi Aichi Prefecture Mihama salt ＋￥5,000
Bread
※Dessert dish can be selected from one of the following options
Pear and caramel mousse with mirin lees crumble
Pudding à la mode using Nagoya Cochin eggs
Vanilla yogurt crème d'ange with lime meringue and mix berry sorbet
Matcha,Coffee or Tea
¥10,800Svc excl. / tax incl.
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Directions
Address
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
Closest station
Sengencho Station (535m)浄心 (901m)Cuisine
Café & Coffeehouse
Phone
052-908-8930