/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F64a38c89aea8fb000a1b3243%2Fimages%2Foriginal%2F7d513a79.jpg%3F1688439946)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F64a38c9dbfaf0f00af65f276%2Fimages%2Foriginal%2F7c5ef98e.jpg%3F1688439965)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F64a38cb6b41159000a4f0b2d%2Fimages%2Foriginal%2F2e94b984.jpg%3F1688439990)
/https%3A%2F%2Fcdn0.tablecheck.com%2Fimages%2F64a38cbe8f427c00ad233172%2Fimages%2Foriginal%2Ff5448e1d.jpg%3F1688439999)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F64a38cd3b4115900af4f0c9b%2Fimages%2Foriginal%2Ff3e55b73.jpg%3F1688440019)
See all (9)
THE GARDEN SAPPORO HOKKAIDO GRILLE
European, Fusion & International, Bistro
060-0042 1 O-dori Nishi, Sapporo TV Tower 3F, Sapporo-shi Chuo-ku, Hokkaido(324m from Bus Center Mae Station)View map
¥3,500 Lunch
¥8,500 Dinner
いつまでも、心に焼きつく旬感を。
札幌のランドマーク「さっぽろテレビ塔」 札幌の中心部、まっすぐに伸びる大通公園の向こうには大倉山ジャンプ競技場がそびえます。 美味なる音と薫りによって、いつかの記憶が呼び起こされる洗練された北海道グリル。 『ここだけの美味しさ。ここだけのエンターテインメント。』
Dining courses
[Lunch] Course -Odori-
MENU Menu from December 3rd
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
Or
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"
*Beef fillet can be added for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
Or
Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Main Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
Or
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen"
*Beef fillet can be added for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Main Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
Or
Nakasatsunai Country Chicken Thigh Meat on the Bone, Charbroiled with Black Garlic Coulis
*You can change to beef fillet for an additional ¥1,980.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
¥3,520Tax included
![[Lunch] Course -Odori-](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F640d7dc65ac7be003fa756bb%2Fimages%2Fxl%2F5879bef3.jpg%3F1688126205)
[Lunch] Course -Tower-
MENU Menu from December 3rd
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizers-
Salad Garden
-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizers-
Salad Garden
-Fish Dish-
Haburo Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Hokkaido Beef Braised in Red Wine
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
MENU Menu available until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Autumn Salmon Mi-cuit with New Salmon Roe and Antiboise Sauce
-Meat Dish-
Char-Grilled Nakasatsunai Country Chicken Thigh with Black Garlic Coulis
*Beef fillet can be added for an additional ¥1,650.
-Dessert-
-After-meal Drinks-
Coffee, tea, herbal tea
¥4,950Tax included
![[Lunch] Course -Tower-](https://image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F640d820df7741c0b98a3b8de%2Fimages%2Fxl%2F6ea2d234.jpg%3F1680012410)
[Lunch] Little GARDEN ~Seasonal footsteps~
MENU Menu from December 3rd
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
Menu until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Today's Fish Dish
-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
-Hinna- Two Amuse-bouches with Gratitude
Binchotan Grilled Ebetsu Pork (Ebeton) with Jerusalem Artichoke Fried Potatoes
Tokachi Brown Mash Potage with Truffle Oil
-Appetizer-
Salad Garden
-Fish Dish-
Haboro Offshore Kasube Meunière with Onion Coulis
Beurre Noisette
-Meat Dish-
Grilled Hokkaido Beef Fillet
Tokachi Inoue Farm's "Snow-Stored Sweet and Ripe May Queen" Potatoes
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
Menu until December 2nd
-Hinna- Two Amuse-bouches with Gratitude
Roasted Sweet Potato Fondant with Fallen Leaf Tuile
Burdock Potage with Herb Oil
-Appetizer-
Salad Garden
-Fish Dish-
Today's Fish Dish
-Meat Dish-
Charcoal-Grilled Hokkaido Beef Fillet
-Dessert-
-After-Meal Drinks-
Coffee, Tea, Herbal Tea
¥6,380Tax included
![[Lunch] Little GARDEN ~Seasonal footsteps~](https://4.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F640d83fb0f0df80035ca6b17%2Fimages%2Fxl%2F2fb1cca7.jpg%3F1727092625)
[Lunch] Weekday only plan -Lady's garden-
MENU Menu from December 3rd
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil
・Salad Garden
-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts
-Coffee-
Coffee, Black Tea, Herbal Tea
MENU Menu until December 2nd
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil
-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)
Pork Loin Cutlet Sandwich
-Coffee-
Coffee, Black Tea, Herbal Tea
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
・Tokachi Brown Mash Potage
・Truffle Oil
・Salad Garden
-Tower Plate-
LUNCH High Tea Plate
Six Courses of the Day and Assorted Desserts
-Coffee-
Coffee, Black Tea, Herbal Tea
MENU Menu until December 2nd
Welcome Drink (Sparkling Wine or Non-Alcoholic Cocktail)
-Hinna- Amuse-bouche with Gratitude
Burdock Potage with Herb Oil
-Tower Plate-
LUNCH High Tea Plate (Roasted Sweet Potato Fondant, Yellowtail Salad, Autumn Salmon Pate Brick, Dish of the Day, Dessert)
Pork Loin Cutlet Sandwich
-Coffee-
Coffee, Black Tea, Herbal Tea
¥2,750Tax included
![[Lunch] Weekday only plan -Lady's garden-](https://2.image.cdn.tablecheck.com/unsafe/full-fit-in/100x100/smart/filters:format(webp)/https%3A%2F%2Fcdn2.tablecheck.com%2Fmenu_items%2F640d7210feee21001020f869%2Fimages%2Fxl%2F70980140.jpg%3F1683806777)
Seating areas
パークサイド
個室
Directions
Address
060-0042 1 O-dori Nishi, Sapporo TV Tower 3F, Sapporo-shi Chuo-ku, Hokkaido
Closest station
Bus Center Mae Station (324m)大通 (354m)Cuisine
European, Fusion & International, Bistro
Phone
011-218-7268