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THE BURN
American, Wine Bar, Vegan
107-0061 1-2-3 Kita-Aoyama, Aoyama Bldg. B1F, Minato-ku, Tokyo(60m from Aoyama-itchōme Station)View map
¥1,500 Lunch
¥8,500 Dinner
Gorgeous & aromatic, simple grilled dishes with fiery taste
We offer authentic cuisine with a focus on charcoal grilled domestically-produced aged meats. By cooking it with a strong flame, we completely lock the flavor into the meat. When having a delicious meal, the atmosphere of the restaurant is also important. Please enjoy our fine dishes in our stylish New York-inspired interior. You can also have various alcohols and cocktails from our bar.
Dining courses
The Pork Course
お一人様一皿ずつご提供するフルコース仕立て。
メインのお肉は経産黒毛和牛サーロイン120gへの変更も+1,500円で可能ですので、直接店舗までお問い合わせください。
【前菜】The Burn風 ベジタブルアペタイザー
【スープ】季節のポタージュ
【パスタ】おまかせスモールパスタ（画像は一例）
【メイン】山形県米澤豚の炭火焼 ( 150g )
(経産黒毛和牛サーロイン120gへのアップグレード：+1,500円)
【デザート】ハーフデザート
【食後のカフェ】コーヒーまたは紅茶
※メニューは食材の関係で変更になる場合がございます。
あらかじめご了承ください。
また、1000円にて誕生日や結婚記念日などのメッセージプレートをご用意しております。
ご要望の際はコメントにメッセージ内容をご記載くださいませ。
メインのお肉は経産黒毛和牛サーロイン120gへの変更も+1,500円で可能ですので、直接店舗までお問い合わせください。
【前菜】The Burn風 ベジタブルアペタイザー
【スープ】季節のポタージュ
【パスタ】おまかせスモールパスタ（画像は一例）
【メイン】山形県米澤豚の炭火焼 ( 150g )
(経産黒毛和牛サーロイン120gへのアップグレード：+1,500円)
【デザート】ハーフデザート
【食後のカフェ】コーヒーまたは紅茶
※メニューは食材の関係で変更になる場合がございます。
あらかじめご了承ください。
また、1000円にて誕生日や結婚記念日などのメッセージプレートをご用意しております。
ご要望の際はコメントにメッセージ内容をご記載くださいませ。
¥5,980Tax included
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High Table Christmas Dinner Course
■Course Menu■
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
¥5,800Svc excl. / tax incl.
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High Table Christmas Dinner Course – 2-Hour Seating
■Course Menu■
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
¥5,800Svc excl. / tax incl.
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High Table Christmas Dinner Course – 2-Hour Seating
■Course Menu■
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
~ Kale, Yawata Sea Bream, Mushroom, and Hydroponic Watercress Salad ~
~ Pâté di Calabrese (Calabrian Pork Pâté) ~
~ Cold Amberjack Carpaccio with Green Pepper & Shallot Cisele ~
~ Charcoal-Grilled Tokachi Wagyu “Tagliata” ~
~ Yonezawa Pork Bollito with Maitake Mushroom Spaghetti,
finished with Fish Powder and Walnut Dukkah ~
~ Chocolate Brownie with Northern Alps Strawberries and Mint Mélange ~
~ Coffee or Tea ~
¥5,800Svc excl. / tax incl.
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Seating areas
Table
high table
Directions
Address
107-0061 1-2-3 Kita-Aoyama, Aoyama Bldg. B1F, Minato-ku, Tokyo
Closest station
Aoyama-itchōme Station (60m)Gaienmae Station (561m)Cuisine
American, Wine Bar, Vegan
Phone
03-6812-9390