· Rare-grilled salmon Mizuna salad, wild rice, and sautéed mushrooms
· Char-grilled black pork shoulder from Kagoshima Baba ganoush
· Cosmo Double Smash Cheese Burger & French fries
· Cosmo Bacon Lettuce Cheese Burger & French fries
· Yamagata Zao beef steak fries +¥1,000 French fries with Café de Paris butter
■Dessert Seasonal tart & ice cream
■Coffee or tea
¥5,000Svc excl. / tax incl.
150pts (3%)
AUTUMN COSMO LUNCH
※Contents may change depending on availability. ※This menu is valid from October 5.
■Appetizers Please select one:
- Today’s oysters - Cosmo Caesar Salad Crispy bacon, Parmesan sauce & cheese, croutons - Carpaccio of today’s fresh fish - Burrata cheese & tomatoes
■Soup Please select one:
- Today’s soup - New England clam chowder +¥330
■Main Courses Please select one:
- Rare-grilled salmon Shungiku blanched in butter, wild rice and sautéed mushrooms - Char-grilled black pork shoulder from Kagoshima Baba ganoush - Cosmo Double Smash Cheese Burger & French fries - Cosmo Bacon Lettuce Cheese Burger & French fries - Yamagata Zao beef steak fries +¥1,000 French fries with Café de Paris butter
■Desserts Please select one:
- Cosmo NY cheesecake Seasonal fruits and ice cream - Fig and raspberry babka Red berry sauce, custard cream, kirsch and cranberry ice cream - Chestnut Mont Blanc Caramel sauce, blackcurrant jam, roasted green tea ice cream - Seasonal tart & ice cream - Today’s dessert platter - Pastry chef’s recommended dessert
■Coffee or tea
¥5,550Svc excl. / tax incl.
166pts (3%)
AUTUMN PREMIUM LUNCH COURSE 前菜+スープ+メインディッシュ(シーフード OR 国産牛ステーキ)+デザート
※仕入れ状況により内容に変更がある場合がございます ※10月5日からのメニューです
■前菜 1品お選びください
・本日の牡蠣 2個
・本日鮮魚のカルパッチョ
・蕪と生ハムのサラダ 粒マスタードソース
■スープ 季節の本日スープ
■主菜 1品お選びください
・本日の季節鮮魚&カナダ産ハーフオマール海老の鉄板焼き マッケンチーズ アメリケーヌ
・国産牛フィレ もしくは サーロイン かぼちゃと柿のプレッセ ペッパーコーンソース or 赤ワインバルサミコソース
※Menu items may vary depending on availability. ※This menu is valid from October 5th.
■Appetizers Please select one:
- Today’s oysters – 2 pieces - Carpaccio of today’s fresh fish - Salad of radishes and prosciutto with grain mustard dressing
■Soup Today’s seasonal soup
■Seafood - Grilled pacific saury with shungiku and wild rice, sautéed mushrooms
■Main Course - Domestic beef fillet or sirloin Served with pumpkin and persimmon purée Choice of pepper corn sauce or red wine balsamic sauce
■Desserts Please select one:
- Cosmo NY cheesecake with seasonal fruits and ice cream - Fig and raspberry babka with red berry sauce, custard cream, and ice cream flavored with kirsch and cranberries - Chestnut Mont Blanc with caramel sauce, blackcurrant jam, and roasted green tea ice cream - Seasonal tart with ice cream - Today’s dessert platter - Pastry chef’s recommended dessert