・5 Amuse-bouche Plates ・Appetizer ・Fish ・Meat ・Dessert ・Cafe Menu of the Day ・Foie Gras Macaron ・Herb Chestnut ・Zucchini, Shrimp, Crazy Pea ・Moules, Honey, Champagne Vinegar, Fromage Blanc ・Squid, Wakame Seaweed, Cucumber, Rausu Kelp, Viola, Alyssum ・Sea Bass, Shiso Leaf, Hijiki Seaweed ・Australian Sirloin, Red Wine, and Sansho Pepper ・Caramel Version 2025 ・Petit Fours ・Cafe
¥11,000Serbisyo lang / kasama ang buwis
Chef's choice course using seasonal ingredients Lunch ¥13,000
One Day's Menu ・Foie Gras Macaron ・Cod Milt, Parmesan Risotto ・Splendid Alfonsino, Green Onion, and Fennel Flower ・Zucchini, Shrimp, and Crazy Pea ・Moules, Honey, Champagne Vinegar, and Fromage Blanc ・Squid, Wakame Seaweed, Cucumber, Rausu Kelp, Viola, and Alyssum ・Herb-Style Chestnuts ・Foie Gras and Crispy Nuts ・Returning Bonito and Japanese Water Dropwort ・Wagyu Beef and Trumpet Mushrooms ・White Sesame Blancmange ・Red Delicious Apples and Onion Sorbet ・Petit Fours ・Café
*The menu is subject to change depending on availability. Thank you for your understanding.
¥14,300Serbisyo lang / kasama ang buwis
Degustation course using ingredients carefully selected by the chef, including caviar and foie gras. Lunch ¥26,000
This 11-course meal features carefully selected seasonal ingredients, including a magic caviar surprise. Everything is prepared according to your wishes. Enjoy a moment of blissful relaxation, forgetting about reality.