Mag-book sa ALMOND BLOSSOM TOKYO CHINESE RESTAURANT

▶ Please note that we may not be able to accommodate specific seating requests.
▶ If we are unable to contact you within 30 minutes of your reservation time, your booking may be cancelled. Please be sure to inform us if you will be late.
▶ Online reservations are available for parties of two or more.
▶The cancellation fee for reservation changes will be applied as follows:
Same-day cancellation without notice: 100%
Same-day cancellation with notice: 100%
▶ Please be aware that business hours may change depending on circumstances. We recommend confirming before your visit.
Course"Starry Night"
A special course menu featuring highlights such as an appetizer platter including Peking Duck, a luxurious “Supreme Soup with Tiger Prawn and Shark Fin,” and “Steamed Sand Borer with Cantonese Soy Sauce” rich in savory flavor.
Course"Starry Night"
¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)
■Seasonal chinese appetizers and homemade peking duck
■Stir-fried two kinds of shelfish and seasonal vegetables with perrilla flavor
■Premium shrimp and shark fin soup
■Abalone oyster sauce
※The menu is an example. The actual items may change on the day depending on ingredient availability.
■Black sesame sauce of beef
■Steamed fish with cantonese soy sauce flavor
■Steamed rice with pork
■Dessert
Fine Print
If you have any food allergies, we kindly ask that you inform us when making your reservation, as we may not be able to accommodate requests on the day of your visit.
Paano kunin
Regarding cancellation fees, the following charges will apply:
■ Cancellation
Same-day cancellation without notice: 100%
Same-day cancellation with notice: 100%
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
Course"Sunflower"
An eight-course menu featuring delicacies such as “Steamed Shark Fin Soup with Winter Melon and Dried Scallops,” “Homemade Peking Duck,” and “Steamed Sea Bream with Black Bean Sauce.”
Course"Sunflower"
¥ 11,500 (Hindi kasama ang serb. / kasama ang buwis)
■Assorted chinese appetizers
■Stir-fried two kinds of seafood and seasonal vegetables with perrilla flavor
■Steamed shark fin soup with winter melon
■Peking duck
■Braised abalone in oyster sauce
■Steamed fish with black bean flavor
■Cold noodles with soy milk 　　　　　　
■Dessert
Fine Print
If you have any food allergies, we kindly ask that you inform us when making your reservation, as we may not be able to accommodate requests on the day of your visit.
The menu is subject to change depending on availability of ingredients. Thank you for your understanding.
Paano kunin
Regarding cancellation fees, the following charges will apply:
■ Cancellation
Same-day cancellation without notice: 100%
Same-day cancellation with notice: 100%
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa
Course"Wheatfield"
An eight-course menu featuring specialties such as the almond-flavored “Pumpkin Soup with Shark Fin and Seafood,” and “Tasting Plate of Fresh Fish and Wild Prawns,” allowing you to enjoy two kinds of seafood on one plate.
Course"Wheatfield"
¥ 8,500 (Hindi kasama ang serb. / kasama ang buwis)
■Assorted chinese appetizers
■Stir-fried two kinds of seafood with X・O sauce
■Pumpkin soup with shark fin and seafood
■Fresh fish and shrimp cuisine
■Stir-fried chicken with black vinegar sauce
■Fried rice with intestinal stuffing
■Chinese noodles served in shanghai
■Dessert
Fine Print
If you have any food allergies, we kindly ask that you inform us when making your reservation, as we may not be able to accommodate requests on the day of your visit.
The menu is subject to change depending on availability of ingredients. Thank you for your understanding.
Paano kunin
Regarding cancellation fees, the following charges will apply:
■ Cancellation
Same-day cancellation without notice: 100%
Same-day cancellation with notice: 100%
Pagkain
Hapunan
Order Limit
2 ~ 6
Magbasa pa

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