Mag-book sa Restaurant Cafe Terrace Ami Kobe

<Opening Hours>
11:00 AM - 10:00 PM (Open Year-Round)
* Lunchtime: 11:00 AM - 2:00 PM (Last entry) *Even if you enter at 2:00 PM, you can still enjoy a leisurely lunch.
* Afternoon Tea: 2:00 PM - 3:30 PM
* Dinner Time: 5:00 PM - 10:00 PM

* Dinner time is limited to children of elementary school age and older.
* If you have children, please include them in the headcount.
* We may not be able to accommodate requests for specific seating. Thank you for your understanding.
* For reservations of 13 or more people, or if you wish to use the terrace seating, please contact the restaurant directly.

<Cancellation Policy>
The following cancellation fees will apply.

■ Cancellation Policy
No notice on the day: 100% / Notice on the day: 80% / From 00:00 one day prior: 80% / From 00:00 three days prior: 50%
*If a cancellation policy is stated within the plan, those regulations will take precedence.

<Large flat parking lot available>
A parking lot with a capacity of 240 cars is located adjacent to the south side of the La Suite Lupin Building.

■ When using Ami Kobe: 3 hours free

<Inquiries by phone>
078-391-5050
[Ami Kobe x La Suite] Special one-day collaboration event [July 17th]
We are pleased to present a special one-night-only collaboration dinner by Keisuke Oyama, Executive Chef of Hotel La Suite Kobe Harborland, and Teppei Kasahara, Head Chef of Restaurant Cafe Terrace Ami Kobe.

Oyama, who honed his skills at Michelin-starred restaurants in France, continues to embody La Suite's "locally sourced" French cuisine. Kasahara, a world championship winner, skillfully creates free-spirited dishes that transcend genre boundaries.

These two top chefs, who lead the group's culinary excellence, will combine their sensibilities and techniques to create a special full course meal exclusively for this occasion.
[Ami Kobe x La Suite] Special one-day collaboration event [July 17th]
¥ 22,000 (Kasama ang buwis)
Kinakailangan ang prepayment para sa grupo ng o mas madami pang tao
[Date and Time]
Friday, July 17, 2026
Reception 17:30 / Dinner 18:00
[Venue]
Restaurant Cafe Terrace Ami Kobe (La Suite Lupin Building) (2nd Floor)

[Menu]
〇Foie Gras Confit with Aomachi Yuzu Sauce
〇Bruschetta with Fruit Tomatoes from Kajimoto-san in Nishi-ku, Kobe City and Prosciutto
〇Carpaccio of Kobe Genki Salmon with Italian Ligurian Olive Dressing
〇Nakano Farm Organic Beet and Potato Espuma, Adult Potato Salad
〇Cold Roast Beef of A5 Kuroge Wagyu Sirloin with Tonnato Sauce of White Eggplant from Nishiwaki
〇Lobster Parmentier with Lime and Tarragon Aroma from Hiraoka Farm, Awaji Island
〇Viennoise of Fresh Fish Arrived Today from Kobe Port, with White Balsamic Checca Sauce
〇Roasted Tajima Duck and Pithiviers with Celery Root and Apple Compote, Red Wine Sauce
〇Special Dessert by Le Pain's Pastry Chef
〇Special Bread by Le Pain's Boulanger

[Wine]
Pairing Wines by Sommeliers from the La Suite Group
Fine Print
*Participation in this event is limited to those 20 years of age or older.
Paano kunin
*Please note that the menu may change without prior notice.
Balidong petsa
Hul 17
Pagkain
Hapunan
Magbasa pa

Karagdagang impormasyon

If you have any allergies, please write them down.
If you have children, please let us know their number and ages.

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