《April》
【Three Dishes We Recommend】
・Grilled Chicken Thighs Marinated in Salted Koji
・Gratin with Butterbur Miso and New Potatoes
・Cherry Blossom and Strawberry Crème Brûlée (Time Service)
【Salad Bar】
・Cherry Tomatoes, Corn, Potato Salad, Seaweed, Broccoli, Onion Slices
・Grains Salad, Carrot Salad, Mixed Salad (Sunny Lettuce, Green Leaf, Mizuna)
・This Month's Salad: Oil Sardine and Bacon Salad
【Hot Dishes】
・Grilled Chicken Thighs Marinated in Salted Koji
・Gratin with Butterbur Miso and New Potatoes
・Seafood and Shrimp Ball Acqua Pazza
・Noto Egg, Cheese, and Tomato Cocotte
・Molecular Gastronomy Fryer Delicious fried food prepared in our kitchen
• Two types of french fries (Pico Potatoes, Potatoes)
• Today's Asian dish
• First week (Beef with Green Peppers) Second week (Mapo Tofu)
• Third week (Pad Thai noodles) Fourth week (Fried Rice Noodles)
• Meat soup (with green onions and yuzu shichimi spice)
• Steamed dishes (Jade dumplings, shumai, xiaolongbao, unique shumai, etc.)
【Appetizer Corner】
• Small seafood Genovese style
• Steamed chicken with aromatic sauce
• Cold soup (Pumpkin)
• Three kinds of side dishes (Vermicelli salad, boiled komatsuna, sweet potato simmered in lemon)
【Noodles & Rice】
• Daily pasta dish
• Rice, miso soup, pickles
• Thanks to you, we've surpassed 13 million meals served!! APA President's Curry with Shredded Cabbage
[Bread]
- Hot Dog Style Baguette Sandwich (1st-15th)
- Tuna and Carrot Bruschetta (16th-30th)
- Various Breads (Cereal Bread, Round Bread, Chocolate Danish, Pain aux Raisins)
- Wood-fired Style Pizza (Bacon and Eggplant in Tomato Sauce)
[Colorful Desserts]
- Japanese Sweets (Mini Daifuku)
- Various Cakes (Sweet Potato, Roll Cake, Chocolate Brownie)
- Fruit Platter (Orange, Grapefruit, Kiwi, Grapes, Pineapple)
- Lychee Ball
- Colorful Jelly (Orange, Grape)
- Kaga Bocha Soft Serve & Vanilla Soft Serve Ice Cream
- Various Soft Drinks
[Time Service]
12:00 Tuna Marinated Rice Bowl (Served in a Wooden Box)
12:30 Cherry Blossom and Strawberry Crème Brûlée