Mag-book sa Charcoal grilled dishes and Sanriku seafood - Sendai Saishun - アパホテル仙台駅五橋

♪ New Year's Party Plan ♪
We have 3 courses of Ya, Aoi and Hana. All you can drink with 1,500 yen (tax included) per person!

Please inform us of the purpose of the dinner party (birthday, entertainment etc.) and food allergy.

【Notes】
· Change of reservation · Please contact the cancellation by 2 days in advance.
· There is a day not available on special days or events.
· Because there is a case of charter, please inquire in advance.
· We refuse to offer alcoholic beverages to minors and drivers.
· The table for non-smoking seats and the smoking seats are available for raising.
· Please inform us of any questions in "Request column".
· Please make inquiries by phone for reservations with more than 10 people.
11 na taon at baba
3 na taon at baba
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
「宮城を呑み、仙台を喰らう。銘酒と名物を一度に味わう“酒飲み”のための最適解。」
「一ノ蔵」「浦霞」などの東北銘酒飲み放題がセットになった、酒飲みに嬉しい特別プラン。宮城名物の「牛タン」「笹かま」「三角油揚げ」に加え、希少な「金華さば」の炭火焼きまで、仙台の味覚を一皿に凝縮しました。すべて個人盛りでのご提供ですので、出張帰りの一杯や、少人数での語らいにも最適です。
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
¥ 5,500 (Kasama ang buwis)
【コース内容明細】
地酒との相性を追求した、宮城・仙台の「旨いもん」尽くし。
【前菜】 塩辛三種盛り（烏賊・ほや・鰹の酒盗）
地酒が止まらなくなる、磯の香り豊かな珍味三選。
【御造里】 御造り三種盛り
三陸の恵み、銀鮭と鮮魚の競演。
【焼物】 彩旬名物・仙台炭火焼き盛り合わせ
「炭香る牛タン焼き（2枚4片）」「金華さば開き干し」「三角油揚げ」「笹かま」の豪華競演。職人が炭火で焼き上げる、これぞ仙台の味。
【〆】 仙台彩旬特製　三陸茶漬け
特製出汁が効いた、さらりと書き込める贅沢な締めくくり。
Balidong petsa
Ene 01 ~ May 31
Pagkain
Hapunan
Order Limit
1 ~ 10
Kategorya ng Upuan
焼き台カウンター, 半個室（テーブル）, 窓側カウンター
Magbasa pa
[Michinoku meal]
Enjoy local cuisine from Sendai, Miyagi and seafood from Sanriku
[Michinoku meal]
¥ 3,960 (Kasama ang buwis)
宮城・東北の美味を、この一つの御膳に凝縮しました。
名物「牛タン炭火焼」や三陸の「大粒牡蠣フライ」「鰹のタタキ」など、山と海の幸を贅沢に集めています。
酒肴に最適な小鉢から〆の白石温麺まで、全14品の逸品が並ぶ、東北の豊かな食文化を心ゆくまでご堪能ください。
Pagkain
Hapunan
Order Limit
1 ~ 10
Kategorya ng Upuan
焼き台カウンター, 窓側カウンター, 半個室（テーブル）
Magbasa pa
【席のみ予約】
ご来店後に料理・ドリンクをご注文下さい。
【席のみ予約】
¥ 0 (Kasama ang buwis)
Pagkain
Hapunan
Order Limit
1 ~ 10
Kategorya ng Upuan
焼き台カウンター, 窓側カウンター, 半個室（テーブル）
Magbasa pa
[Saishu Course]
A luxurious banquet including Tohoku's representative Sendai beef and Sanriku seafood
[Saishu Course]
¥ 8,800 (Kasama ang buwis)
For a meal with loved ones or a special night such as an anniversary.
We use a generous amount of high-quality ingredients from the mountains and sea, such as steak made from Tohoku's signature "Sendai beef," rich "sea urchin chawanmushi," and hearty "straw-grilled bonito."
Please enjoy this feast of luxurious flavors, each and every dish lovingly prepared by our chefs, in a privately-served kaiseki meal.
Balidong petsa
Ene 07 ~ Peb 28
Pagkain
Hapunan
Order Limit
2 ~ 24
Kategorya ng Upuan
焼き台カウンター, 窓側カウンター, 半個室（テーブル）, テーブル
Magbasa pa
[Aoba Course]
Beef tongue, straw-grilled bonito, and seafood from the Sanriku region - a taste of Tohoku
[Aoba Course]
¥ 6,600 (Kasama ang buwis)
This luxurious course allows you to enjoy both of our two specialties, charcoal-grilled beef tongue and bonito grilled on a straw fire.
The course is also packed with seasonal flavors, including nigiri sushi made with fresh seafood and autumn vegetable tempura.
Enjoy the essence of Miyagi and Tohoku on a large platter to your heart's content. Recommended for dining with loved ones.
Balidong petsa
Ene 07 ~ Peb 28
Pagkain
Hapunan
Order Limit
2 ~ 24
Kategorya ng Upuan
半個室（テーブル）, テーブル, 焼き台カウンター, 窓側カウンター
Magbasa pa
Hirose Course
A Japanese-Western fusion buffet featuring a wide variety of Tohoku ingredients
Hirose Course
¥ 5,500 (Kasama ang buwis)
A Japanese-Western style buffet plan perfect for gatherings.
From seared bonito, a representative delicacy of Sanriku, to the hearty roast pork loin, to pasta and dessert for the final dish, this diverse lineup is sure to satisfy everyone.
As everyone gathers around their favorite dishes, conversation is sure to flow. It will create a fun-filled banquet.
Balidong petsa
Ene 07 ~ Peb 28
Pagkain
Hapunan
Order Limit
20 ~
Kategorya ng Upuan
テーブル
Magbasa pa
[Saishu Course]
A luxurious banquet including Tohoku's representative Sendai beef and Sanriku seafood
[Saishu Course]
¥ 8,800 (Kasama ang buwis)
For special evenings with loved ones or commemorative occasions.
We have generously used premium ingredients from both land and sea, including steak from Sendai beef—representative of Tohoku—and tempura featuring spring mountain vegetables.
Please savor this luxurious feast of flavors, meticulously crafted by our artisans with heartfelt dedication, in a leisurely, individually plated kaiseki course.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Hapunan
Order Limit
2 ~ 24
Kategorya ng Upuan
焼き台カウンター, 窓側カウンター, 半個室（テーブル）, テーブル
Magbasa pa
[Aoba Course]
Spring Banquet Plan: Savor the Flavors of Tohoku
[Aoba Course]
¥ 6,600 (Kasama ang buwis)
his course features wild mountain vegetables, a winter delicacy of Tohoku, and spring-harvested wakame seaweed from the Sanriku coast.
Enjoy the arrival of spring with dishes like Kuya-mushi steamed vegetables and soba noodles featuring wild mountain vegetables.
Gather around large platters showcasing the essence of Miyagi and Tohoku, and savor every bite to your heart's content. Perfect for dining with someone special.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Hapunan
Order Limit
2 ~ 24
Kategorya ng Upuan
半個室（テーブル）, テーブル, 焼き台カウンター, 窓側カウンター
Magbasa pa
Hirose Course
This affordable banquet plan features a variety of ingredients from the Tohoku region.
Hirose Course
¥ 5,500 (Kasama ang buwis)
Our affordable banquet plan is perfect for gatherings with friends and family.
Featuring springtime delights like “Sakura Shrimp Tempura” and “Charcoal-Grilled Miyagi Prefecture Forest Chicken,” this plan is sure to satisfy everyone.
We'll create a delightful banquet where lively conversation is guaranteed.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Hapunan
Order Limit
2 ~ 24
Kategorya ng Upuan
半個室（テーブル）, テーブル, 焼き台カウンター, 窓側カウンター
Magbasa pa
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
仙台彩旬厳選料理と東北地方の地酒を嗜む
[Seasonal Selection] Enjoy Sendai's seasonal specialties and local sake from the Tohoku region (90 minutes, until 9/30)
¥ 5,940 (Kasama ang buwis)
当店の粋を集めた、12月末日までの期間限定コースです。
名物の牛タン炭火焼や笹かま、三陸の新鮮な御造りや金華さばの炭火焼きなど、宮城が誇る海と陸の幸を存分に味わえます。
さらに、唎酒師が厳選した東北六県の地酒が90分飲み放題。
Balidong petsa
Dis 01, 2025 ~ Dis 31, 2025
Pagkain
Hapunan
Order Limit
1 ~ 10
Kategorya ng Upuan
焼き台カウンター, 半個室（テーブル）, 窓側カウンター
Magbasa pa

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