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Aking Mga Reserbasyon
Mag-book sa La Maison Kioi
Mensahe galing sa Mangangalakal
《Opening Hours》
- La Maison Kioi -
◼︎Lunch
Weekdays:11:30-16:00 (14:00 L.O.)
Saturdays, Sundays and holidays:11:00-16:00 (14:00 L.O.)
◼︎Afternoon Tea
Weekdays:11:30-17:30 (15:30 L.I.)
Saturdays, Sundays and holidays:11:00-20:00 (18:00 L.I.)
◼︎Dinner
Monday to Thursday:17:30-21:30 (19:30 L.I.)
Friday:17:30-22:00 (19:30 L.I.)
Saturdays, Sundays and holidays:17:30-22:30 (20:30 L.I.)
*Reservations required by 16:00 on the day of use
Closed: Every Tuesday (excluding public holidays)
- Bar Napoléon -
Wednesday and Thursday:19:00-22:30 (last order for drinks at 22:00)
Friday and Saturday:19:00-23:00 (last order for drinks at 22:30)
Closed: Sunday to Tuesday (except public holidays)
---------------------------------
▶Reservations are accepted up to two months in advance.
Reservations for private rooms are accepted up to three months in advance, so please contact the restaurant directly at [03-6261-1153].
▶︎If you are unable to make a reservation at your desired time, or if you would like a different number of people or time than the number shown, please contact us by phone.
▶We may not be able to accommodate your seating request. Please note that we cannot guarantee your reservation.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【Dinner】Collaboration dinner available from May 20th to May 26th
イタリアンの名店・神保町「アルテレーゴ」との7日間限りのコラボレーションディナー。
シェフの
平山秀仁さん
が今回のコラボレーションの為に創り上げるコースと
ソムリエの
松本時宙さん
がセレクトしたワインをお愉しみください。
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【Dinner】Collaboration dinner available from May 20th to May 26th
イタリアンの名店・神保町「アルテレーゴ」との7日間限りのコラボレーションディナー。
シェフの
平山秀仁さん
が今回のコラボレーションの為に創り上げるコースと
ソムリエの
松本時宙さん
がセレクトしたワインをお愉しみください。
During the collaboration period, we will be serving an "Italian" dinner menu.
- Menu -
Macaron, Tropea
Corn, Buffalo ricotta, Sea urchin
Bigfin reef squid, Peas
Maeda-san's fish, Zucchini flowers
White asparagus, "Yumeou" Egg
Chitarra Pasta, Surf clam, Fruitica Fruit tomato
Tajarin, Young corn, Summer truffle
Tokachi Royal Mangalitsa pork, Morel
Passion fruit, Peach, Pineapple
"Futafuyugoe" Potato, Elderflower, Rhubarb
Fine Print
※キャンセルポリシー:ご来店2営業日前の19:30まで無料
上記以降のキャンセルの場合には、誠に勝手ながらキャンセル料としてご予約内容のご料金を全額請求させていただきます。
キャンセル料のお支払いに伴う手数料等につきましては、すべてお客様のご負担とさせていただきます。
※ 未就学児以下のお子様のご利用はご遠慮いただいております。
※ お席:ご予約時間から2時間制
※ 表示価格は消費税込・サービス料別
Paano kunin
Due to the concept of the event, we are unable to accommodate requests for the following food ingredients. Thank you for your understanding. ・Vegetarians, vegans ・People who cannot eat dairy products ・People who cannot eat meat or seafood in general
Balidong petsa
May 20 ~ May 26
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
Req
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please check your food allergies and select the option below.
*If you have any food allergies, please be sure to write the relevant ingredients in the request column.
Please note that we cannot accommodate changes to ingredients if you declare them on the day.
【Regarding the Christmas Period from December 20th to 25th】
We sincerely apologize for any inconvenience, but we may be unable to accept reservations from guests with severe allergies.
We kindly ask for your understanding in this matter.
No allergies / No requests for changes to ingredients
I would like to change the ingredients I have allergies to.
Tanong 2
If you wish to change the ingredients you have allergies to, please check the following and tick the appropriate box.
*If an allergic reaction occurs during the manufacturing process at our factory, we will be strict in our response. Thank you for your understanding in advance.
① Only avoiding the food in question
② In addition to the food itself, I also avoid the extracts and broths from the food.
③ In addition to using the affected ingredients themselves, extracts, and soup stock, the same frying oil and cooking utensils should also be avoided.
Mga Tanong para kay 【Dinner】Collaboration dinner available from May 20th to May 26th
Tanong 3
[Option] We offer wine pairings selected by sommelier
Tokihiro Matsumoto
.
Add (+13,200 yen per person)
Tanong 4
Req
[Cancellation policy] Cancellations are free up until 7:30 p.m. two business days before your visit. If you cancel after this time, we will charge you the full amount of your reservation as a cancellation fee. Please make your reservation with this in mind. *All fees associated with the cancellation fee will be borne by the customer.
Confirmed
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
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TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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