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Aking Mga Reserbasyon
Mag-book sa LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925
Mensahe galing sa Mangangalakal
▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
5 na taon at baba
Kategorya
Restaurant
VIP room
Kanbayashi
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Anniversary Plan] Anniversary full course with a message attached to the cake
Anniversary plan that includes a full course and cake
¥ 8,700
(Kasama ang serb. at buwis)
Piliin
[Anniversary Plan] Anniversary full course with a message attached to the cake
Anniversary plan that includes a full course and cake
■What's included in the plan・Course meal・Anniversary cake *The size of the whole cake will be prepared according to the number of people making the reservation・Message plate *Please write your desired message in the comment field *Plate with cake on it Add a message with a chocolate pen <February winter menu example> [Small appetizer] The first dish ~hiver~ [Appetizer] Marinated Tasmanian salmon with burrata sauce and herb aroma [Fish dish] Served with truffle viennoise Ethubeh sole with Madeira sauce [Meat dish] *You can choose one from the following.・Ezo deer roti and apple tatin with sauce poivraade ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Poiled Japanese black beef fillet with light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] Strawberry and vanilla mousse, caramelized pistachio [Anniversary cake] Bread/after-meal drink <Example spring menu from March to May> [Small appetizer] Starter dish - Printemps - [Appetizer] Scallop frit with garland chrysanthemum Mung bean gargouille [Fish dish] Poiled rockfish Risotto with Kyoto bamboo shoots and sakura shrimp [Main dish] *You can choose one from the following.・Roasted lamb served with spiced bouillon ・Grilled Japanese black beef loin with horseradish sauce (+1,650 yen) ・Japanese black beef fillet with a light jus sauce and yuzu pepper flavor (+2,800 yen) [Dessert] Berry and cherry blossom semifreddo with rose scent [Anniversary cake] Bread/after-meal drink
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Balidong petsa
Hun 01, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~ Dis 31, 2023, Ene 04 ~
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Restaurant
Magbasa pa
[Anniversary Plan] Put your feelings into the message attached to the cake (7 dishes in total, including the main dish, which includes fried Japanese black beef fillet)
This plan includes a whole cake. Please spend an irreplaceable time with your loved ones.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
[Anniversary Plan] Put your feelings into the message attached to the cake (7 dishes in total, including the main dish, which includes fried Japanese black beef fillet)
This plan includes a whole cake. Please spend an irreplaceable time with your loved ones.
-------------------------------------------------- ----------- ■What's included in the plan・Course meal・Whole cake *The size of the cake will be prepared according to the number of people making the reservation・Message plate *Please write your desired message in the comments section Please fill in the form *Add a message with a chocolate pen to the plate with the cake on it <February winter menu example> [Small appetizer] The first dish ~hiver~ [Appetizer] Marinated Tasmanian salmon with burrata sauce and aroma of herbs [ Warm appetizer] Cloud sea bream meuniere and Kyoto turnip, flavored with yuzu [Fish dish] Grilled sweet sea bream scales, Jerusalem artichoke, black truffle madeira sauce [Meat dish] Omi beef poire with light sauce, yuzu pepper flavor [Dessert] ] Strawberry and vanilla mousse Pistachio caramelized bread / After-meal drink <February winter menu example> [Small appetizer] The first dish ~hiver~ [Appetizer] Marinated Tasmanian salmon burrata sauce and herb aroma [Warm appetizer] Cloud meuniere and Kyoto turnip with yuzu flavor [Fish dish] Grilled sweet sea bream scales and Jerusalem artichoke, black truffle madeira sauce [Meat dish] Omi beef poire with light sauce and yuzu pepper flavor [Dessert] Strawberry and Vanilla Mousse Pistachio Caramelized [Anniversary Cake] *Whole cake is available Bread/After-Meal Drinks <Example Spring Menu from March to May> [Small Appetizer] A Dish to Start ~Printemps~ [Appetizer] Scallop frit, gargouille with garland chrysanthemum and mung bean [Warm appetizer] White asparagus and firefly squid, salad preparation [Fish dish] Grilled sweet sea bream scales, risotto with Kyoto bamboo shoots and sakura shrimp [Meat dish] Japanese black beef fillet poire, light jus sauce, yuzu Pepper flavor [Dessert] Berry and cherry blossom semifreddo Rose scent [Anniversary cake] *Whole cake is available. Bread/after-meal drink--------------------------------------------------- -----------------
Fine Print
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Balidong petsa
~ Dis 22, 2023, Dis 26, 2023 ~ Dis 31, 2023, Ene 04 ~
Pagkain
Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
Restaurant
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know about allergies and weak points. Please fill in the following [Request column] for the target ingredients. If you have any other requests for ingredients, please fill in them as well. ※ [Example] One leek allergy, can be eaten if heated. One person is not good at blue fish. 1 crustacean allergy, extract is also NG. One of them is vegan.
nothing special
Not good (likes and dislikes and can't eat)
Allergic (can be eaten if heated)
Allergic (NG also included in soup stock)
Tanong 2
記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、メッセージの内容をご記入ください。
Mga Kahilingan
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Req
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Req
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Paalala isang araw bago ang inyong reserbasyon
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Req
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Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925 at sa mga group restaurant
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