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Aking Mga Reserbasyon
Mag-book sa Patisserie Oraranti
Mensahe galing sa Mangangalakal
This is the Pâtisserie O'Laranti Christmas cake reservation website.
■ In-store pickup only.
■ Pickup dates are available on
December 20th, 21st, 24th, and 25th
.
■ Due to our system,
date and time changes or cakes cannot be made after an order has been placed.
Please be aware of this before placing your order.
■ First, select the number of people, the desired date, and the desired time.
Available items may vary depending on the date selected.
We have a set capacity for each time slot, and we will not accept reservations once the limit has been reached.
Please try selecting a different time, as this may allow reservations.
■ To cancel your reservation, please contact us at least 3 days before the pickup date.
You can also cancel your reservation directly through the website.
Cancellations made 2 days or less prior to the pickup date will not be eligible for a refund.
■ If you do not wish to pay by credit card, please make your reservation in person.
We do not accept reservations over the phone.
For inquiries by phone: 025-526-6239
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Takeout
option
Takeout
[2025 Christmas Cake] Bûche de Noel Chocolate
Patisserie AU RALENTI presents a Christmas-only original stump-shaped chocolate cake
¥ 5,800
(Kasama ang buwis)
-- Dami --
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[2025 Christmas Cake] Bûche de Noel Chocolate
Patisserie AU RALENTI presents a Christmas-only original stump-shaped chocolate cake
Kinakailangan ang prepayment
Size: Maximum diameter 15.5 cm x Height 7.5 cm
Serves: 5-6
A steamed chocolate cake with a melt-in-your-mouth texture
Rich chocolate cream
Crispy, fragrant chocolate crunch layered between chocolate sponge cake
A stump-shaped, chocolate-filled Christmas cake covered in light chocolate cream
Rustic and traditional decorations include hazelnut chocolate acorns and buttercream
Fine Print
Allergens: Milk, eggs, wheat, almonds, hazelnuts
Alcohol-free
Best before the end of the day.
Keep it with an ice pack inside for up to two hours.
Balidong petsa
Dis 20 ~ Dis 25
Magbasa pa
[2025 Christmas Cake] Buche de Noel Fromage
Patisserie AU RALENTI presents our Christmas-only original stump-shaped steamed soufflé cheesecake
¥ 5,800
(Kasama ang buwis)
-- Dami --
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[2025 Christmas Cake] Buche de Noel Fromage
Patisserie AU RALENTI presents our Christmas-only original stump-shaped steamed soufflé cheesecake
Kinakailangan ang prepayment
Size: Maximum diameter 15.5 cm x height 7.5 cm
Serves: 5-6
A melt-in-your-mouth steamed cheesecake
Strawberry, cherry, and raspberry compote
Crispy, fragrant chocolate crunch layered between vanilla sponge cake
A stump-shaped, cheese-filled Christmas cake covered in white chocolate and fromage blanc cream
Rustic and traditional decorations include hazelnut chocolate acorns and buttercream
Fine Print
Allergens: Milk, eggs, wheat, almonds, hazelnuts
Alcohol-free
Best before the end of the day.
Keep it with an ice pack inside for up to two hours.
Balidong petsa
Dis 20 ~ Dis 25
Magbasa pa
[2025 Christmas Cake] 6 Mignardises
An assortment of six small cakes recommended by Pâtisserie AU RALENTI
[This item is limited to two sets per customer.]
¥ 2,700
(Kasama ang buwis)
-- Dami --
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2
[2025 Christmas Cake] 6 Mignardises
An assortment of six small cakes recommended by Pâtisserie AU RALENTI
[This item is limited to two sets per customer.]
Kinakailangan ang prepayment
Enjoy this assortment of desserts for two with your loved one or as the final treat at a party.
Small in size, but packed with flavor, this assortment offers a variety of flavors.
[Contents]
Pistachio and Raspberry Opera
Milk Chocolate and Cassis Cake
Caramel and Banana Cake
Petit Chocolate Cake
Petit Cheesecake
Petit Mont Blanc
Fine Print
Allergens: Milk, eggs, wheat, almonds, hazelnuts
Alcohol: Trace amounts used in some ingredients
Best by the end of the day.
Keep in a cool place for up to two hours.
Balidong petsa
Dis 20 ~ Dis 25
Order Limit
1 ~ 2
Magbasa pa
[2025 Christmas Cake] Entremet Glace『mont-blanc』
Original egg- and wheat-free ice cream cake from Pâtisserie AU RALENTI
*This product is also made on the same production line as other products containing eggs and wheat.
This cake is perfect for sharing, even if you have someone in your household who is allergic to eggs or wheat.
¥ 4,000
(Kasama ang buwis)
-- Dami --
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[2025 Christmas Cake] Entremet Glace『mont-blanc』
Original egg- and wheat-free ice cream cake from Pâtisserie AU RALENTI
*This product is also made on the same production line as other products containing eggs and wheat.
This cake is perfect for sharing, even if you have someone in your household who is allergic to eggs or wheat.
Kinakailangan ang prepayment
Chestnut ice cream made with plenty of roasted chestnuts harvested at Asugahara Terra Chestnut Farm in Joetsu City.
Rice flour and almond streusel with raspberry sauce.
Mont Blanc ice cream layered with milk ice cream.
The decoration theme is
"Christmas Morning at the Mountain Hut at the Foot of Mont Blanc."
Enjoy decorating with the included ornaments!
Fine Print
Allergens: Milk, almonds
Alcohol-free
Place the product in an insulated bag with ice packs and carry it with you for up to one hour.
Balidong petsa
Dis 20 ~ Dis 25
Magbasa pa
option
Message Plate
We will write your message on the chocolate plate.
¥ 108
(Kasama ang buwis)
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Message Plate
We will write your message on the chocolate plate.
Kinakailangan ang prepayment
We will write a message in bitter chocolate on a white chocolate plate.
Example: Happy Birthday, XX-chan
Fine Print
Allergens: Milk and soybeans
Please refrain from ordering this product alone.
The Christmas cake includes a Merry Christmas plate as an ornament.
Balidong petsa
Dis 20 ~ Dis 25
Magbasa pa
Mga Kahilingan
Tanong
Req
Please enter your desired message here.
We recommend a maximum of around 20 characters.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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