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Pumili ng Restawran
Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel
Restaurant Bellustar / BELLUSTAR TOKYO, A Pan Pacific Hotel
Teppan Ten-yu/BELLUSTAR TOKYO, A Pan Pacific Hotel
SUSHI JIN-E/BELLUSTAR TOKYO
Mag-book sa Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel
Mensahe galing sa Mangangalakal
Opening May 19, 2023! !
[Regarding reservations]
・Please note that we may not be able to accommodate your request for seat selection.
・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.
・Prices shown include 15% service charge and 10% consumption tax.
・Photos shown are for illustrative purposes only.
・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies]
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.
・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee. ---Reservation cancellation fee--- 3 days before to the day before: 50% On the day: 100% We will charge a prescribed cancellation fee based on the amount of the food content and the private room charge. Cancellations due to unavoidable reasons such as natural disasters are not applicable.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
7
8
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Bellustar Journey] Tsunuki Goto Whisky Experience
The theme of the 11th installment is Kagoshima, the birthplace of whiskey.
"Bellustar Journey" is a pairing set that allows you to enjoy the encounter between alcoholic beverages created by our bartenders and chefs and ingredients cultivated by the local climate. Since its opening, this set has been well-received and now in its 11th installment, Beverage Director Shigeki Yoshida and Restaurant Bellustar Chef Munehiro Takesue have collaborated to take you on a journey to Kagoshima.
The theme drink is Tokyu Hotels & Resorts Co., Ltd.'s original whiskey, "Single Malt Tsunuki Special Edition Goto" (hereafter "Tsunuki Goto"). Brewed at Hombo Shuzo Co., Ltd.'s Mars Tsunuki Distillery (Minamisatsuma City, Kagoshima Prefecture), the distillery strives to create authentic whiskey that capitalizes on the Japanese climate.
This is the second original whiskey following "Single Malt Komagatake Special Edition Goto." Beverage Director Shigeki Yoshida was also a project member, helping select the barrels.
The food will feature ingredients from Kagoshima, the birthplace of whiskey. Kagoshima Kurobuta pork, seasoned with Satsuma miso, will be served in a taco-style, casual bar food that can be enjoyed with one hand.
¥ 3,900
(Kasama ang serb. at buwis)
Piliin
[Bellustar Journey] Tsunuki Goto Whisky Experience
The theme of the 11th installment is Kagoshima, the birthplace of whiskey.
"Bellustar Journey" is a pairing set that allows you to enjoy the encounter between alcoholic beverages created by our bartenders and chefs and ingredients cultivated by the local climate. Since its opening, this set has been well-received and now in its 11th installment, Beverage Director Shigeki Yoshida and Restaurant Bellustar Chef Munehiro Takesue have collaborated to take you on a journey to Kagoshima.
The theme drink is Tokyu Hotels & Resorts Co., Ltd.'s original whiskey, "Single Malt Tsunuki Special Edition Goto" (hereafter "Tsunuki Goto"). Brewed at Hombo Shuzo Co., Ltd.'s Mars Tsunuki Distillery (Minamisatsuma City, Kagoshima Prefecture), the distillery strives to create authentic whiskey that capitalizes on the Japanese climate.
This is the second original whiskey following "Single Malt Komagatake Special Edition Goto." Beverage Director Shigeki Yoshida was also a project member, helping select the barrels.
The food will feature ingredients from Kagoshima, the birthplace of whiskey. Kagoshima Kurobuta pork, seasoned with Satsuma miso, will be served in a taco-style, casual bar food that can be enjoyed with one hand.
■ Experience the charm of "Tsunuki Goto," a beer that combines strength and distinctive character.
Enjoy the undiluted sake straight, or pair it with food as a highball.
"Tsunuki Goto" "Goto" embodies the regional characteristics of Tsunuki, Satsuma City, Kagoshima Prefecture, a region with a rich, mature flavor due to its warm climate and temperature differences, as well as the softness of the Kuratayama spring water.
While heavily peated with 50ppm of peat, it is packed with all the elements that Mars Tsunuki Distillery specializes in, combining the sweet, soft finish of ripe fruit from the cognac casks.
While enjoying the gorgeous aroma and deep finish of the cognac casks, combined with a mellow peaty aroma, this cask-strength whisky offers a wide range of flavors and aromas to suit your tastes and occasions, such as adding a little water to open up the aromas and soften the flavor.
With this pairing set, you can enjoy the whisky's original aroma and flavor by drinking it straight or on the rocks, or as a highball, bringing out its full potential.
With its smoky, fruity flavors and full-bodied body, "Tsunuki" Mixing Goto with soda opens up the aroma, creating a deep, lingering harmony with the pairing food's savory grilled meat, fat, saltiness, umami, and spiciness.
<Pairing Food>
"Kagoshima Kurobuta Pork Confit with Barley Miso Condiment, Taco Style"
This dish brings out the charm of Kurobuta pork, a bounty of the same land as the whiskey, nurtured by the fertile Kagoshima climate. Slowly cooked Kagoshima Kurobuta pork confit is tossed in a condiment based on Kagoshima's barley miso and wrapped in a tortilla taco-style.
For accent, it's garnished with a salsa sauce flavored with Kyushu's unique yuzu pepper instead of chili peppers, and mellow sour cream.
Enjoy this casual yet richly flavored dish.
The soft sweetness of the barley miso and the savory flavor of the Kurobuta pork's high-quality fat blend beautifully with the aroma of the whiskey, creating a unique, unified flavor.
Balidong petsa
Ene 12 ~ Mar 15
Pagkain
Hapunan
Order Limit
1 ~ 5
Magbasa pa
[From December 1st: 5-course meal & free-flowing drinks] Timeless Delight Platinum
BELLUSTAR TOKYO's original sake “TOKYO HACHIOJI CRAFT SAKE BELLUSTAR Limited”,
, aged sake, Japanese whiskey, craft gin, Japanese wine, shochu,
, and cocktails made from them, totaling about 40 types. The menu includes about 40 different kinds of drinks, from appetizers to main courses and meat dishes.
From appetizers to main course meat dishes and desserts, you will be able to enjoy a fascinating marriage that you will not be able to experience anywhere else.
The seating is for two hours, and the last order for drinks is 30 minutes prior to the start of the meal.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
[From December 1st: 5-course meal & free-flowing drinks] Timeless Delight Platinum
BELLUSTAR TOKYO's original sake “TOKYO HACHIOJI CRAFT SAKE BELLUSTAR Limited”,
, aged sake, Japanese whiskey, craft gin, Japanese wine, shochu,
, and cocktails made from them, totaling about 40 types. The menu includes about 40 different kinds of drinks, from appetizers to main courses and meat dishes.
From appetizers to main course meat dishes and desserts, you will be able to enjoy a fascinating marriage that you will not be able to experience anywhere else.
The seating is for two hours, and the last order for drinks is 30 minutes prior to the start of the meal.
■Drinks
One glass of champagne for a toast
Approximately 40 varieties of aged sake, Japanese whiskey, Japanese craft gin, Japanese wine, and shochu.
Five original cocktails exclusive to this plan.
■Food
Appetizers
Smoked salmon and snow crab roll
Fromage blanc and bacon canapés
Foie gras mousse with sudachi citrus flavor
Fish
Seared scallops with pool blanc sauce and naage
Pasta
Steamed whitebait pesto with salmon roe
Meat
Grilled Soya black beef with mushroom and mustard sauce
Dessert
Fondant au chocolat with vanilla ice cream
*The menu is subject to change depending on the availability of ingredients.
Fine Print
Seating will be available for 2 hours.
Last drink orders will be taken 30 minutes before closing.
*People under the age of 20 are not permitted to enter.
Balidong petsa
Dis 01, 2025 ~ Dis 19, 2025, Dis 26, 2025 ~ Peb 28
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
[12/27~ Weekends and Holidays Only] Winter Afternoon Tea
The sweets, packed with the pastry chef's attention to detail, feature an abundance of winter bounty, including apple cream puffs crafted to look just like the real thing, as well as Amaou strawberries, Tamba black beans, and apples from Aomori Prefecture. The savory dishes and amuse-bouches also carefully capture the umami and sweetness of the season, expressing the exquisite flavors of the season.
In addition, the bartender has created two specialty drinks, mocktails, that combine elegance and tranquility befitting the winter season.
Their clarity and deep flavors, evoking the winter air,
will further enhance your afternoon tea experience.
The pastry chef's carefully crafted sweets are made with plenty of winter ingredients, including Amaou strawberries, Tamba black beans, and Aomori apples. They also incorporate vegetables such as burdock and lotus root, creating adorable, gift-worthy treats. In addition, the savory dishes and amuse-bouche dishes feature seasonal winter ingredients that are packed with umami and sweetness. Guests can choose from two mocktails, each crafted by our bartender, that combine elegance and tranquility befitting the holiday season.
A stunning view of the city enveloped in the crisp winter air.
Enjoy holiday tea time with loved ones, sharing memories and gratitude from the past year and thoughts about the new year.
¥ 8,200
(Kasama ang serb. at buwis)
Piliin
[12/27~ Weekends and Holidays Only] Winter Afternoon Tea
The sweets, packed with the pastry chef's attention to detail, feature an abundance of winter bounty, including apple cream puffs crafted to look just like the real thing, as well as Amaou strawberries, Tamba black beans, and apples from Aomori Prefecture. The savory dishes and amuse-bouches also carefully capture the umami and sweetness of the season, expressing the exquisite flavors of the season.
In addition, the bartender has created two specialty drinks, mocktails, that combine elegance and tranquility befitting the winter season.
Their clarity and deep flavors, evoking the winter air,
will further enhance your afternoon tea experience.
The pastry chef's carefully crafted sweets are made with plenty of winter ingredients, including Amaou strawberries, Tamba black beans, and Aomori apples. They also incorporate vegetables such as burdock and lotus root, creating adorable, gift-worthy treats. In addition, the savory dishes and amuse-bouche dishes feature seasonal winter ingredients that are packed with umami and sweetness. Guests can choose from two mocktails, each crafted by our bartender, that combine elegance and tranquility befitting the holiday season.
A stunning view of the city enveloped in the crisp winter air.
Enjoy holiday tea time with loved ones, sharing memories and gratitude from the past year and thoughts about the new year.
■Amuse-bouche
・Snow Crab Flan
■Savory
・Truffle-Flavored Egg Sandwich
・Smoked Salmon and Fromage Blanc Crepe Roll
・Domestic Beef Tartare Bruschetta
・Prosciutto-Wrapped Mascarpone and Shine Muscat Grapes with Balsamic Vinegar
■Scones
・Plain Scone
・Spinach and Orange Peel Scone
(Clotted Cream, Homemade Marmalade Jam)
■Sweets
<Vegetable Sweets>
・Burdock and Crème d'Amande Tartlet with Caramel Jelly
・Tamba Black Bean Mousse
・Turnip Panna Cotta
<Fruit Sweets>
・Apple Cream Puff
・Griotte Chocolat
・Amaou Strawberry Shortcake
■Specialty Drinks
・Wurzrot (Mocktail)
・Cloud Weiss (Mocktail)
*Please choose one drink per person.
■Drinks
・Various coffees
・4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea
*Free-flow drinks are available for 90 minutes.
Fine Print
Seating is limited to 2 hours. Last orders are taken 30 minutes before closing.
Balidong petsa
Dis 27, 2025 ~ Peb 28
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 6
Magbasa pa
[From December 27th, Saturdays, Sundays, and Holidays Only] Winter Afternoon Tea - Includes Free-Flowing Champagne
The sweets, packed with the patissier's attention to detail, use an abundance of winter produce, including apple cream puffs lovingly crafted to look like real fruit, as well as Amaou strawberries, black beans from Tamba, and apples from Aomori Prefecture. The savory dishes and amuse-bouches also carefully capture the umami and sweetness unique to the season, expressing the finest seasonal flavors.
In addition, the bartender has created two specialty drinks, mocktails, that combine elegance and tranquility, perfect for the winter season.
Their clarity and deep flavor, reminiscent of the winter air, will further enhance your afternoon tea experience.
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
[From December 27th, Saturdays, Sundays, and Holidays Only] Winter Afternoon Tea - Includes Free-Flowing Champagne
The sweets, packed with the patissier's attention to detail, use an abundance of winter produce, including apple cream puffs lovingly crafted to look like real fruit, as well as Amaou strawberries, black beans from Tamba, and apples from Aomori Prefecture. The savory dishes and amuse-bouches also carefully capture the umami and sweetness unique to the season, expressing the finest seasonal flavors.
In addition, the bartender has created two specialty drinks, mocktails, that combine elegance and tranquility, perfect for the winter season.
Their clarity and deep flavor, reminiscent of the winter air, will further enhance your afternoon tea experience.
■Amuse-bouche
・Snow Crab Flan
■Savory
・Truffle-Flavored Egg Sandwich
・Smoked Salmon and Fromage Blanc Crepe Roll
・Domestic Beef Tartare Bruschetta
・Prosciutto-Wrapped Mascarpone and Shine Muscat Grapes with Balsamic Vinegar
■Scones
・Plain Scone
・Spinach and Orange Peel Scone
(Clotted Cream, Homemade Marmalade Jam)
■Sweets
<Vegetable Sweets>
・Burdock and Crème d'Amande Tartlet with Caramel Jelly
・Tamba Black Bean Mousse
・Turnip Panna Cotta
<Fruit Sweets>
・Apple Cream Puff
・Griotte Chocolat
・Amaou Strawberry Shortcake
■Specialty Drinks
・Wurzrot (Mocktail)
・Cloud Weiss (Mocktail)
*Please choose one drink per person.
■Drinks
・Champagne
・Various coffees
・4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea
*Free-flow drinks are available for 90 minutes.
Fine Print
Seating is limited to 2 hours. Last orders are taken 30 minutes before closing.
Balidong petsa
Dis 27, 2025 ~ Peb 28
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 6
Magbasa pa
Reservation for seats only
Piliin
Reservation for seats only
Please choose your menu on the day.
Balidong petsa
Dis 26, 2024 ~ Dis 30, 2024, Ene 01, 2025 ~ Hul 25, 2025, Hul 27, 2025 ~ Ago 15, 2025, Ago 17, 2025 ~ Okt 26, 2025, Nob 01, 2025 ~ Dis 19, 2025, Dis 26, 2025 ~ Dis 30, 2025, Ene 04 ~
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please let us know.
Tanong 2
Req
May I confirm that you would like to make a reservation for Bar Bellustar (Main Bar)? Please note that Restaurant Bellustar (Modern French) is a separate venue.
Mga Tanong para kay [Bellustar Journey] Tsunuki Goto Whisky Experience
Tanong 3
Please fill in if you have any allergies or food preferences.
Mga Tanong para kay [From December 1st: 5-course meal & free-flowing drinks] Timeless Delight Platinum
Tanong 4
苦手な食材やアレルギーなどがありましたらご記入ください。
Tanong 5
メッセージプレートのご希望がありましたらご記入ください。
Mga Tanong para kay [12/27~ Weekends and Holidays Only] Winter Afternoon Tea
Tanong 6
Please write down any foods you dislike or allergies you may have.
Tanong 7
If you have a message plate request, please write it down.
Mga Tanong para kay [From December 27th, Saturdays, Sundays, and Holidays Only] Winter Afternoon Tea - Includes Free-Flowing Champagne
Tanong 8
Please write down any foods you dislike or allergies you may have.
Tanong 9
If you have a message plate request, please write it down.
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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