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Aking Mga Reserbasyon
Mag-book sa BEEF KITCHEN NAKAMEGURO
Mensahe galing sa Mangangalakal
▶All seats are non-smoking.
▶We do not accept specific seating.
▶If you have any allergies or food preferences, please write them in the request section.
▶During busy times, we may limit seating to 2 hours (last order 30 minutes). Thank you for your understanding.
▶For reservations of 7 or more people, please contact the restaurant directly.
▶If we are unable to contact you 15 minutes after your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If there are no seats available on your desired date and time, please try changing your stay time.
For short-term reservations, we only accept seat reservations.
▶Cancellations will incur a cancellation fee as follows.
・Course reservations: 100% on the day, 50% the day before
・Reservations for seats only: 4,000 yen on the day (per person)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Pumili ng Itatagal --
1 oras
1 oras 15 minutos
1 oras 30 minutos
1 oras 45 minutos
2 oras
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
11 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Seat only reservation
Piliin
Seat only reservation
Please choose your menu on the day.
Fine Print
We charge a 10% service fee.
Mga Araw
Lu, Ma, S, Li, Hol
Magbasa pa
Lunch Set B
¥ 4,300
(Kasama ang buwis)
Piliin
Lunch Set B
Balidong petsa
Ago 15, 2024 ~
Mga Araw
S, Li, Hol
Magbasa pa
Lunch Set A
¥ 3,500
(Kasama ang buwis)
Piliin
Lunch Set A
Balidong petsa
Ago 15, 2024 ~
Mga Araw
S, Li, Hol
Magbasa pa
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 6,600
(Kasama ang buwis)
Piliin
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
• Hakusai Kimchi (Napa cabbage kimchi)
• Assorted Namul — 4 kinds
• Aburi Yukke (seared yukhoe)
• Wagyu Nigiri
• Premium Tongue (Jo-tan)
• Special Harami (choice skirt steak)
• Wagyu Filet
• Fresh Vegetable Salad
• Egg Soup
• Two Selected Wagyu Sauces
• Large-Cut Sirloin Sukiyaki Set
• Today's Finishing Dish — choice of 4: Reimen (cold noodles), Wagyu Tendon Curry, Gomtang Gukbap (beef bone broth with rice), or Yukgaejang Gukbap
• Today's Dessert
Balidong petsa
Set 01 ~
Magbasa pa
Premium Course — Food Only
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
¥ 9,000
(Kasama ang buwis)
Piliin
Premium Course — Food Only
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
Assorted Kimchi (3 kinds)
Assorted Namul (4 kinds)
Seared Sirloin Yukhoe
Grilled Misuji Shabu
Selected Beef Tongue
Special Selection Harami (skirt steak)
Wagyu Chateaubriand
Fresh Vegetable Salad
Beef Cheek Stew
Two Sauces for Selected Wagyu
Large Zabuton Sukiyaki Set
Today's Finale — choose 1 of 5: Cold Noodles (reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukhoe-jang Gukbap, or a seasonal option
Today's Dessert
Balidong petsa
Set 01 ~
Magbasa pa
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 7,800
(Kasama ang buwis)
Piliin
Beef Kitchen Course
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
Baechu Kimchi (Napa cabbage kimchi)
Seasonal Namul (seasonal Korean-style seasoned vegetables)
Seasonal Aburi Yukke (seared yukhoe)
Seasonal Nigiri
Kamenoko Yaki-Shabu (Kamenoko grilled shabu)
Premium Beef Tongue
Special Selection Kainomi (kainomi cut)
Wagyu Filet
Fresh Vegetable Salad
Seasonal Soup
Two Premium Wagyu Dipping Sauces
Large-Cut Shoulder Roast — Sukiyaki Set
Today's Final Course — choose from 5 options: Cold Noodles, Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap, or the seasonal closing dish
Today's Dessert
Balidong petsa
Set 01 ~ Nob 30
Magbasa pa
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 8,600
(Kasama ang buwis)
Piliin
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
Baechu Kimchi
Assorted Namul (4 kinds)
Aburi Yukhoe (seared yukhoe)
Wagyu Nigiri
Premium Tongue
Selected Harami (skirt steak)
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today’s Finale — choice of 4: Cold Noodles (naengmyeon), Wagyu Tendon Curry, Gomtang Gukbap (beef bone soup with rice), or Yukgaejang Gukbap (spicy beef soup with rice)
Today’s Dessert
■ All-You-Can-Drink Menu
- Draft Beer
- Lemon Sour
- Baisu Sour
- Citric Sour
- Dewar’s Highball
- Cola Highball
- Ginger Highball
- Oolong Tea Mix
- Kyoto Ippodo Genmaicha Mix
- Satsuma Black Tea Mix
- Shochu (Imo / Mugi)
- Plum Wine
- Sake (Kamoizuru)
- Jinro Makgeolli
Balidong petsa
Set 01 ~
Magbasa pa
Premium Course (All-you-can-drink included)
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
¥ 11,000
(Kasama ang buwis)
Piliin
Premium Course (All-you-can-drink included)
This is a Beef Kitchen special course packed with rare cuts of Wagyu beef and other carefully selected ingredients.
This course is also recommended for important occasions such as anniversaries and entertaining clients.
*Reservations must be made by the day before.
Assorted 3 kinds of kimchi
Assorted 4 kinds of namul
Seared sirloin yukhoe (beef tartare)
Misuji grilled shabu-shabu
Selected beef tongue
Premium harami (skirt steak)
Wagyu chateaubriand
Fresh garden salad
Beef cheek stew
Two sauces for selected Wagyu
Large zabuton (chuck flap) sukiyaki set
Today's final course — choose one of five: naengmyeon (cold noodles), Wagyu tendon curry, gomtang gukbap (beef bone soup with rice), yukke-jang gukbap (spicy beef soup with rice), or a seasonal finale
Today's dessert
All-you-can-drink menu
- Draft beer
- Lemon sour
- Weiss sour
- Citric acid sour
- Dewar's highball
- Cola highball
- Ginger highball
- Oolong tea shandy
- Kyoto Ippodo genmaicha (brown rice tea) mix
- Satsuma black tea mix
- Shochu (imo / mugi)
- Plum wine (umeshu)
- Sake (Kamoizuru)
- Jinro makgeolli
Balidong petsa
Set 01 ~
Magbasa pa
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
¥ 9,800
(Kasama ang buwis)
Piliin
Beef Kitchen Course (with all-you-can-drink)
This is Beef Kitchen's standard course.
Please enjoy Beef Kitchen's carefully selected meat.
Baechu Kimchi
Assorted Namul (4 kinds)
Seared Yukhoe (Aburi Yukke)
Wagyu Nigiri
Premium Beef Tongue (Jō-tan)
Selected Harami
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today's Closing Dish — choose 1 of 4: Cold Noodles (Reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukgaejang Gukbap
Today's Dessert
■ All-You-Can-Drink Menu
- Draft Beer
- Lemon Sour
- Weiss Sour
- Citric Acid Sour
- Dewar's Highball
- Cola Highball
- Ginger Highball
- Oolong Tea (shochu/soju mix)
- Kyoto Ippodo Genmaicha (tea) mix
- Satsuma Black Tea mix
- Shochu (Imo / Mugi)
- Umeshu (Plum Wine)
- Sake (Kamoizumi / 加茂鶴)
- Jinro Makgeolli (眞露マッコリ)
Balidong petsa
Set 01 ~ Nob 30
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
I agree to be notified when the venue is crowded (2 hour system).
Tanong 2
If you have any allergies or food preferences, please fill them in.
Tanong 3
We offer a dessert plate for customers celebrating anniversaries. ◆1,000 yen (excluding tax)
If you would like a dessert plate, please write the message you would like. Ex) Happy Birthday 〇〇.
Mga Tanong para kay Lunch Set B
Tanong 4
If you would like a dessert plate, please call us.
Mga Tanong para kay Lunch Set A
Tanong 5
If you would like a dessert plate, please call us.
Mga Tanong para kay Beef Kitchen Course
Tanong 6
If you would like a dessert plate, please call us.
Mga Tanong para kay Premium Course — Food Only
Tanong 7
If you would like a dessert plate, please call us.
Mga Tanong para kay Beef Kitchen Course
Tanong 8
If you would like a dessert plate, please call us.
Mga Tanong para kay Beef Kitchen Course (with all-you-can-drink)
Tanong 9
If you would like a dessert plate, please call us.
Mga Tanong para kay Premium Course (All-you-can-drink included)
Tanong 10
If you would like a dessert plate, please call us.
Mga Tanong para kay Beef Kitchen Course (with all-you-can-drink)
Tanong 11
If you would like a dessert plate, please call us.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa BEEF KITCHEN NAKAMEGURO at sa mga group restaurant
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