BIEN-ETRE MAISON - TableCheck

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Mensahe galing sa Mangangalakal

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BIEN-ÊTRE have 2 brunches at Yoyogi-Uehara.
Our signature menu Parfaits only serve at BIEN-ÊTRE MAISON.
Take away cakes at pâtisserie.

▶️About the store holidays
Our store is closed every Thursday.

Our business hour
11:00am-7:30pm
Last order is 1 hour before the shop closing time
If you are late for last order time and over by 6:45pm, your reservation will be automatically canceled.

▶️our seating policy is 1 hour maximum.

▶️Please inform The cafe on the 3rd floor and we don’t have elevator.
Must climbing stairs.
If you have disability and wish to have parfait we do at other brunches patisserie only by advanced reservation.
Please must give us a request on the phone call 03-5738-8827.*please note the patisserie is small shop.
The menu is limited.

▶️If you late the time for reservation please give us a call.
If there is no call for late, after past 15 mins of time the reservation will cancelled as no-show.
Our last order also last enter by 6:30 pm.

▶️If you aren’t feeling well or impossible to visit cause of transportation delays or canceled on the day of your reservation please give us a call before our opening time until 11am.

▶️If you have stroller or infant baby our floor is narrow spaces.
Please inform on the customer request if you have stroller.
We are one order policy but don’t have to order child’s under age 12.
But please reserve the number of seat contains kids.

▶️If you are celebrating, we do on plate message for free of charge.please advised the message and which deserts for on the customer request. We don’t prepare a message plate just select the purpose.Must leave us a requests.

▶️No outside food or drinks.

▶️Food allergies please inform on the customer request.
Therefore we do not avoid eggs, milk, wheat.
Other ingredients used for main, also impossible to avoid.
Parfait ingredients cannot avoid even if its allergies cause.

▶️at least one order per customer.
If there isn’t enough order to number of the guests, we may only take responsibility the reserved order.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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We have reconstructed the tiramisu into a parfait. Tiramisu mascarpone cream with Italian wine, the bitterness of two types of coffee from Horiguchi coffee, the crispness of cacao streusel cookie, and the aroma of caramelized almonds are added. Please enjoy the acquired taste tiramisu parfait combined with the apple banana, which has a Chewy texture. Reservations are only for a la carte items, but we present as a pairing drink that matches the tiramisu parfait, Horiguchi Coffee's single origin "Peru", which is different from the parfait parts, is available. In addition to the floral splendor and bright acidity, it is a coffee that slowly spreads with a concentrated sweetness and soft richness. It is a pairing that allows you to enjoy the parfait more deeply, so please enjoy it together.(+¥600)

Magbasa pa

This parfait is centered around Okinawa-exclusive "apple banana" bananas, brown sugar gelato, and hazelnut gelato with a refreshing lemon scent.

Apple bananas are served not only as gelato, but also sautéed, marinated, and caramelized fresh fruit.

The hazelnut gelato is made with hazelnuts from Alba, Italy, and infused with the aroma of Shimanami lemon, resulting in a rich yet refreshing flavor.

Additional touches include cafe hazelnut blancmange, piña colada jelly, cardamom cafe granita, mugwort meringue, rum raisin chocolate crème, and candied walnuts with a cafe aroma, all interspersed with bittersweet flavors.

Be sure to try the deeply flavorful tropical parfait "Apple Banana/Cafe/Noisette," perfect for winter.

(We do not offer alcohol-free versions, but we can make them with fewer of the alcohol-free parts. If you would like this option, please specify your request in the customer request form below.)

Magbasa pa

This parfait and pairing drink set features a blend of Okinawa-exclusive "apple banana" bananas, brown sugar gelato, and hazelnut gelato with a refreshing lemon aroma.

Apple bananas are served not only as gelato, but also as sautéed, marinated, and caramelized fresh fruit.

The hazelnut gelato is made with hazelnuts from Alba, Italy, and infused with the aroma of Shimanami lemon, resulting in a rich yet refreshing flavor.

Enjoy the bittersweet flavors here and there, including cafe hazelnut blancmange, piña colada jelly, cardamom cafe granita, mugwort meringue, rum raisin chocolate crème, and candied walnuts with a cafe aroma.

Enjoy the deeply flavored tropical parfait "Apple Banana/Cafe/Noisette," perfect for winter.

(We do not offer alcohol-free options, but we can reduce the amount of alcoholic ingredients. If you would like this option, please specify in the customer request form below.)

"Pu-erh/Shell Ginger"

To accompany this parfait, we have prepared an original blend of Pu-erh tea and the Okinawan herb "Shell Ginger."
The refreshingly tart and sweet apple banana flavors are complemented by the aromas of brown sugar, hazelnut, and coffee, complemented by a mellow, smoky flavor. Please enjoy them together.

Magbasa pa

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Cancellations must be made 24 hours before the reservation. No-shows will incur a 100% charge of the advance purchase.
Please note the above amount is the advance payment incurred at the time of reservation. Additionally, there is no seat fee associated with this booking.
Refund will make on the day your originally booking.

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