bistro nid - TableCheck

Mag-book sa bistro nid

Mensahe galing sa Mangangalakal

Business hours

Lunch: 11:30-14:30 (last entry 12:30) | Dinner: 18:00-23:00 (last orders 21:30)

*Closed on: Monday

Lunch hours
○Only the "Lunch Course" is available.
○You can choose from three start times: 11:30, 12:00, and 12:30.

Dinner hours:
「How to use the "Course Meal"」
○Please choose from two options: "Standard Course" or "Seasonal Course".
○Surprise plates are available.

「How to use the "A la Carte"」
○Reservations for seats only are accepted for "Counter Seats" only.
○You can choose your meal from the menu on the day.
○Surprise plates will not be served when using the "A la Carte" menu.

Reservations:
○We do not offer children's menus or chairs.
○For reservations for 9 or more people or for private use, please contact the restaurant directly by phone.
○If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you are late.

Cancellation policy
○For cancellations made within 48 hours of the reservation time, regardless of the reason for cancellation, a cancellation fee will be charged as follows.

Cancellations made within 48 hours　: 50% of the course fee Cancellation within 24 hours 　　　　: 100% of the course fee

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

AnumanMesaCounter

<Example of course>
5 dishes + bread + after-meal drink

Rutabaga potage ~ Shaved venison, whey foam ~

Homemade rye bread

rice Smoked octopus and tartare ~ Black rice salad, burnt paprika sauce ~

Spanish mackerel cabbage rolls ~ Saffron and fish broth ~

Charbroiled lamb shoulder ~ Chickpea hummus, plum and red wine sauce ~

Praline chocolate mousse and butterbur ice cream ~ Strawberry and strawberry meringue ~

After-meal drink

* The contents are only an example and will change every 1-2 months.
* The meal will take about 2 hours. Please come when you have plenty of time.

Magbasa pa

<Example of course>
7 dishes + bread + after-meal drink

Sweet shrimp, Shiraae, Green laver,

Rutabaga, Deer flakes, Whey

Homemade rye bread

rice Octopus, Tartare, Black rice, Scorched paprika

Boudin noir, Apple, Potato, Roquefort,

Spanish mackerel, Savoy cabbage, Tomato, Koji, Saffron,

Lamb, Rapeseed, Chickpea, Plum,

Praline chocolate, Butterbur shoot, Strawberry

After-meal drink

*The contents are examples and may change depending on the availability of ingredients and seasonal ingredients.
*A 10% service charge will be charged at the time of payment.

Magbasa pa

<Course example>
10 dishes + bread + after-meal drink

Sweet shrimp with white salad, green seaweed

rutabaga, deer flakes, whey

homemade rye bread,

yellowtail, mandarin oranges, Shogoin turnips, clam

oysters, horseradish, tomato, fromage blanc

boudin noir, apple, potato, Roquefort,

rice octopus, tartivo, black rice, charred paprika,

mackerel, savoy cabbage Tomato koji, saffron,

lamb, greens, chickpeas, plum

praline chocolate, butterbur, strawberry

sweets,

after-meal drink

※The contents are just examples and may change depending on the availability of ingredients and seasonal ingredients.
※A 10% service charge will be charged separately at the time of checkout.

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

If you have any allergies or dislikes, please fill in the details.

Example: One person has a shellfish allergy and cannot eat meat. Cooked extracts are OK.
Example: One person has an egg allergy, but hamburger and other binding agents are OK.
Example: Both of us don't like coriander, and one person doesn't like celery either.

*Menu cannot be changed on the day.
*If you have a problem with meat or fish, or if you have a lot of food preferences, we may not be able to accommodate you or may charge you an additional fee. Please call us in advance to discuss your reservation.

Tanong 2 Req

【Option】 If you would like a message plate (+1000 yen), please write the message you would like to have written on the congratulatory message plate.

[Happy Birthday Name] [Happy 2nd Anniversary] etc.

*If you do not wish to use this option, please write [None] etc.

Tanong 3 Req

Tanong 4 Req

Tanong 5 Req

Surprise plates are not available when ordering a la carte. A celebratory plate is available as a dessert for a course meal.

Tanong 6

In pairings, we may use alcohol other than wine, such as sake. If you don't like alcohol, please let us know here.

Tanong 7

During the pairing, alcohol other than wine may be combined, such as sake or shochu. If you are not good at it, please let us know here.

Tanong 8

In pairings, we may use alcohol other than wine, such as sake or shochu. If you don't like alcohol, please let us know here.

Tanong 9

Please let us know if you have any drink preferences, such as fruit or tea that you don't like. Example: I don't like citrus fruits. 1 person with mango allergy.

Tanong 10

Please let us know if you have any drink preferences, such as fruit or tea that you don't like. Example: I don't like citrus fruits. 1 person with mango allergy.

Tanong 11

Please fill in any beverage preferences, such as fruits or teas you dislike. Example: I don't like citrus fruits. One person is allergic to mangoes.

Tanong 12 Req

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 8 character)

Password ay masyadong mahina

Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.

Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Tumanggap ng mga alok galing sa bistro nid at sa mga group restaurant

Sa pagsumite ng form na ito, sumasang-ayon ka sa .

Mag-book sa bistro nid

Availability

Mga Kahilingan

Detalye ng Guest

Mga Tuntunin at Patakaran