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Aking Mga Reserbasyon
Mag-book sa DEMETER's Table
Mensahe galing sa Mangangalakal
Thank you for visiting
DEMETER's Table
's online reservation page. We look forward to your reservations.
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact the store directly.
For inquiries by phone:
~ For those arriving by car ~
▶Please use the nearby parking lot.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Anuman
Mesa
Counter
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
DMETER’s Table特別コース
DMETER'sTable special course using carefully selected high-quality ingredients.
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
DMETER’s Table特別コース
DMETER'sTable special course using carefully selected high-quality ingredients.
Homemade Bread & Grissini / 3 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Palate Cleanser / Dessert / Sweets / After-Dinner Drink
~ This is an example of a one-day course ~
The menu changes daily.
- Homemade Bread & Grissini
3 Appetizers
- Matsutake Mushroom and Barracuda Soup
- Densuke Conger Eel Fried ~ Pickled Onions and Chives ~
- Grilled Tilefish Scales ~ Yellow Yuzu and Tofu Skin Sauce ~
Pasta
- Homemade Dried Boar's Roe Spaghetti
- Beef Shank and Saffron Risotto
Palate Cleanser
- Plum Granita
Meat Dish
- Roast Lamb ~ Black Garlic and Mushroom Puree ~
You can change to Wagyu beef for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Desserts
・Pear Tart ~with Vanilla Gelato~
・Tea Snacks
Coffee / Tea / Espresso / Gyokuro
Starting from ¥20,000, we offer a chef's choice course to suit your budget.
~Please call in advance to inquire about the chef's choice course.
Fine Print
Reservations for the special course will be accepted up to 2 days before your visit.
Lunch time is the last entry time 13:00
Dinner time is the last entry time of 20:00.
Paano kunin
For better service, please let us know if you have any allergies at the time of reservation.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Seasonal recommended courses
Seasonal recommended course using Kyotanabe, local vegetables, and higher-level ingredients
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seasonal recommended courses
Seasonal recommended course using Kyotanabe, local vegetables, and higher-level ingredients
Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Courses (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink
~ An example of a one-day course ~
・Homemade Bread & Grissini
Antipast
・Maitake Mushroom and Ginkgo Nut Soup with Sour Citrus Fruit
・Tuna and Turnip Carpaccio ~Yellow Yuzu Scent~
Primopiatti
・Porcini and Chestnut Cream Spaghetti
・Angel Shrimp and Niwa Black Bean Risotto
Second Piatto
・Roasted Duck ~Braised with Burdock in Balsamic Vinegar~
You can change to Wagyu beef for an additional fee.
The cut of beef used will vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750 / Wagyu Fillet + ¥4,000)
Dolce
・Orange-Flavored Crème Brûlée
Coffee / Tea / Espresso / Gyokuro Green Tea
From ¥20,000 to suit your budget.
Chef's Selection Courses are also available.
~Please call in advance to inquire about the selections~
Fine Print
Guide for 2 people or more.
Reservations must be made between 18:00 and 20:00.
Paano kunin
For better service, please inform us of any allergies by the day before your visit.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Seasonal recommended courses
Seasonal recommended course using Kyotanabe, local vegetables, and higher-level ingredients.
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seasonal recommended courses
Seasonal recommended course using Kyotanabe, local vegetables, and higher-level ingredients.
Homemade Bread & Grissini / 2 Appetizers / 2 Pasta Dishes (Spaghetti + Risotto or Handmade Pasta) / Meat Dish / Dessert / After-Dinner Drink
~ An Example of a Course on a Certain Day ~
- Homemade Bread & Grissini
Antipadti
- Sweet Potato Potage ~ Buffalo Mozzarella and Parmesan Sauce ~
- Bonito Carpaccio ~ Chrysanthemum and Shungiku Salad ~
Primopiatti
- Creamy Spaghetti with Maitake Mushrooms and Serrano Jamon
- Chestnut Risotto
Secondpiatti
- Roasted Yamato Pork from Nara Prefecture ~ Served with Naruto Kintoki Fries and Fruit Mustard ~
Wagyu beef can be substituted for an additional fee.
Cuts vary depending on availability.
(Example: Wagyu Chestnut + ¥2,750, Wagyu Fillet + ¥4,000)
Dolce
・Coconut Blancmange ~Served with Autumn Fruits~
Coffee/Tea
Starting from ¥20,000 to suit your budget.
A chef's choice course is also available.
~Please call in advance to inquire about the chef's choice course~
Fine Print
Guide for 2 people or more.
Reservations must be made between 18:00 and 20:00.
Paano kunin
For better service, please inform us of any allergies by the day before your visit.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Lunch course Pranzo2
Lunchtime light course
It is a highly satisfying lunch course where you can enjoy both fish and meat and dessert.
¥ 4,180
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lunch course Pranzo2
Lunchtime light course
It is a highly satisfying lunch course where you can enjoy both fish and meat and dessert.
Homemade Bread & Grissini / 2 Appetizers / Pasta / Meat Dish / Dolce / After-meal Drink
~ This is a sample menu for one day ~
The menu changes daily.
・Homemade Focaccia / Grissini
Antipasti
・Mushroom Potage ~Served with Serrano Jamon~
・Saury-Cooked Spanish Mackerel ~Homemade Dried Boar's Roe Powder, Pickled Daikon Radish, and Arugula Salad~
Primopiatto
・Spaghetti with Scallops and Mushrooms in Cream Sauce
Secondopiatto
・Roasted Chicken Thigh ~Potato Puree and Parmesan Sauce~
Wagyu beef is available for an additional fee.
(+¥2,750 and up) (Wagyu Fillet + ¥4,400)
Dolce
・Espresso Panna Cotta
Coffee/Tea
Fine Print
We ask that each group take the same course.
Since this is a light course, you can also order a la carte with additional dishes.
Paano kunin
For better service, please let us know if you have any allergies at the time of reservation.
Pagkain
Tanghalian
Magbasa pa
A la carte (reservation for seats only)
Healthy Italian dinner a la carte using ingredients from the Minamiyamajo area
Piliin
A la carte (reservation for seats only)
Healthy Italian dinner a la carte using ingredients from the Minamiyamajo area
Dinnertime only.
Select from the à la carte menu on the day.
・Trippa, Tomato Stew, Parmesan Cheese
・Smoked Duck
・Penne Gorgonzola
・Aquapazza
・Roast Wagyu Beef, etc.
Courses starting from ¥8,800 are available for same-day orders.
Fine Print
1名様よりご利用可能。
Paano kunin
We ask that each person order only one drink.
Pagkain
Hapunan
Magbasa pa
イベント特別メニュー
イベント日だけの特別メニュー。
イベントにちなんだお料理をこの日1日だけのメニュー。
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
イベント特別メニュー
イベント日だけの特別メニュー。
イベントにちなんだお料理をこの日1日だけのメニュー。
Balidong petsa
Nob 29
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies or food intolerances, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
Tanong 2
Req
For anniversary guests, a message plate will be included with the course dessert.
Please enter your desired message content and your name.
Example) Happy Birthday!! “○○”
Tanong 3
Req
記念日利用の場合は、メッセージデコレーションプレートを1枚につき+880円でご用意します。
ご希望のメッセージ内容、お名前等をご記入ください。
<プレートのメッセージ全文で、20文字以内程度でお願いします>
例)Happy Birthday !! ”○○”
例)○○いつもありがとう
Mga Tanong para kay Seasonal recommended courses
Tanong 4
Please let us know if there are any ingredients you cannot eat or are allergic to.
Mga Tanong para kay Seasonal recommended courses
Tanong 5
Please let us know if there are any ingredients you cannot eat or are allergic to.
Mga Tanong para kay Lunch course Pranzo2
Tanong 6
Please let us know if there are any ingredients you cannot eat or are allergic to.
Mga Kahilingan
Detalye ng Guest
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Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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