Mag-book sa Restaurant Ryozen / Banyan Tree Higashiyama Kyoto

Focus on fresh, seasonal, local ingredients. Enjoy a variety of dining experiences of Japanese kaiseki course menu.

Dinner: 6:00pm-10:00pm(LO 8:00pm)

・Reservations must be made by 3:00pm the day before.
・The menu is subject to change depending on the availability of ingredients.
・Please note that we may not be able to meet your request for seat selection. Please understand in advance.
・Please inform the staff in advance if you have any food allergies.
・Alcohol is not permitted to be served to drivers or customers under the age of 20 years old.
・Cancellation 72 hours ago (3 days) prior to the reservation date will be charged 50% of the reservation fee, and cancellation 48 hours ago (2 days) prior to the reservation date or after will be charged 100% of the reservation fee.
12 na taon at baba
3 na taon at baba
Strawberry Afternoon Tea(1/13～3/3)
A seasonal afternoon tea featuring strawberries and the delicious flavors of Kyoto
¥ 7,500 (Kasama ang serb. at buwis)
Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (Three Kinds of Fu) (Sagara Fu, Mugwort Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

[Drinks]
9 Free-Flow Teas (90 Minutes)
Balidong petsa
Ene 13 ~ Mar 03
Mga Araw
Lu, Ma, Mi, H, B, Hol
Pagkain
Tanghalian
Magbasa pa
[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
A seasonal afternoon tea featuring strawberries and the delicious flavors of Kyoto
¥ 7,500 (Kasama ang serb. at buwis)
Friday, Saturday, Sunday, from 2 PM Counter Seating

Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (3 Types of Fu) (Sagara Fu, Yomogurumi Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables

[Drinks]
9 Free-Flow Tea Set (90 Minutes)
Balidong petsa
Ene 13 ~ Mar 03
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
[Fridays, Saturdays, and Sundays from 2:30 PM - Counter seats] Strawberry Afternoon Tea
A seasonal afternoon tea featuring strawberries and the delicious flavors of Kyoto
¥ 7,500 (Kasama ang serb. at buwis)
Friday, Saturday, Sunday, from 2 PM Counter Seating

Strawberry Afternoon Tea

■Sweets
Strawberry Milk Pudding
Strawberry and Rhubarb Spring Rolls with Pistachio Brûlée Sauce
Strawberry Shortcake
Strawberry Daifuku
Strawberry Verrine with Sake Lees Cream and Domyoji Flour Jelly
Raspberry Guimauvé
Strawberry Chocolate Monaka
Black Shichimi Cookie

■Charcoal Grill
Kyoto Hanbei Fu (Three Kinds of Fu) (Sagara Fu, Yomugoshi Fu, Five-Grain Fu)
Yuzu Miso, Sesame Miso, Mushroom Miso

■Savory
Herring Roe Pickled in Soy Sauce
Red Turnip Sushi
Braised Pufferfish Jelly
Kyoto Pork Sandwich
Crab and Rape Blossoms with White Sauce
Red and White Pickled Vegetables
Balidong petsa
Ene 13 ~ Mar 03
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
[Limited to 20 seats] One-night-only special collaboration event with Terumon
A night of champagne echoing through the silence of Higashiyama.
[Limited to 20 seats] One-night-only special collaboration event with Terumon
¥ 15,000 (Kasama ang serb. at buwis)
Banyan Tree Higashiyama Kyoto will host a one-night-only collaboration event with the champagne house "Terumon" on March 14, 2026. This special experience, limited to 20 seats, will feature live Japanese musical performances accompanied by Terumon champagne and finger foods.

Time: 4:30 PM - 5:30 PM (Doors open at 4:00 PM)
Location: Ryozen, a traditional Japanese restaurant at Banyan Tree Higashiyama Kyoto
Content: Enjoy the charms of Terumon along with pairing finger foods.
Balidong petsa
Mar 14
Pagkain
Tanghalian
Magbasa pa
Spring-scented Sakura Afternoon Tea (March 4th - April 27th)
A gentle spring flavor with a touch of Japanese culture.
¥ 8,000 (Kasama ang serb. at buwis)
Sakura Afternoon Tea

Sakura Tart
Sakura Mochi (Cherry Blossom Rice Cake)
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
9 Free-Flow Teas (90 minutes)
Balidong petsa
Mar 04 ~ Abr 27
Mga Araw
Lu, Ma, Mi, H, B, Hol
Pagkain
Tanghalian
Magbasa pa
[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
A gentle spring flavor with a touch of Japanese culture.
¥ 8,000 (Kasama ang serb. at buwis)
A pastry chef will prepare the dishes right before your eyes.

A smoke gun and montage demonstration will be held.

Enjoy a special weekend-only cherry blossom experience with tea pairings tailored to each dish.

*Starts at 12:00 PM

[Sakura Afternoon Tea]

Sakura Tart
Sakura Mochi
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
Tea Pairing
Balidong petsa
Peb 05 ~ Abr 27
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
[Fridays, Saturdays, and Sundays from 12:00 PM - Counter seats] Strawberry Afternoon Tea
A gentle spring flavor with a touch of Japanese culture.
¥ 8,000 (Kasama ang serb. at buwis)
A pastry chef will prepare the dishes right before your eyes.

A smoke gun and montage demonstration will be held.

Enjoy a special weekend-only cherry blossom experience with tea pairings tailored to each dish.

*Starts at 14:30 PM

[Sakura Afternoon Tea]

Sakura Tart
Sakura Mochi
Sakura Petit Gâteau

Fromage Blanc with Cherry Blossoms and Kudzu Sauce

Sakura Parfait

Sakura Fresh Chocolate
Sakura Sable
Sakura Guimauve

Jealousy

[Drinks]
Tea Pairing
Balidong petsa
Peb 05 ~ Abr 27
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
Kaden Kaiseki/Dinner (from February 4th)
地元の新鮮な食材を取り込み、季節を五感で感じる会席
Kaden Kaiseki/Dinner (from February 4th)
¥ 15,000 (Kasama ang serb. at buwis)
<Menu from February 4th> *Menu may change depending on the season.

APPETIZER
Steamed rice with green onion paste
Whitebait, Kogoumi, Wasabi

SEASONAL ASSORTMENT
Urui and squid tossed with Hassaku oranges, steamed sardines with plum, bamboo shoot sushi, plum and carrot
Shirako and turnip simmered in pureed soy sauce, grilled daikon radish and butterbur miso, rape blossoms and fried egg

SASHIMI
Two kinds of garnishes: soy sauce koji and onion dressing

Grilled
Yonezawa beef sirloin
Horikawa burdock root, Brussels sprouts, shrimp potato rice crackers
Black shichimi salt, wasabi, and Akegarashi

Hot
Crab spring rolls
Cod sprouts tempura, sudachi oranges and Kyoto salt

RICE
Tamba chicken mixed rice
Miso soup, pickles

Sweet
Strawberry milk pudding, strawberries, mint
Balidong petsa
Peb 04 ~ Mar 03
Pagkain
Hapunan
Magbasa pa
Fushi Kaiseki / Dinner (From February 4th)
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
Fushi Kaiseki / Dinner (From February 4th)
¥ 22,000 (Kasama ang serb. at buwis)
<Menu from February 4th> *Menu may change depending on the season.

APPETIZER
Steamed Rice with Green Sauce
Whitebait, Sea Urchin, Kogoumi, Wasabi

SEASONAL ASSORTMENT
Urui and Squid Tossed with Hassaku Oranges, Steamed Sardines with Plum, Bamboo Shoot Sushi, Plum and Carrot
Shirako and Turnip in a Pureed Soy Sauce, Grilled Daikon Radish and Butterbur Miso, Rape Blossoms with Chinese Ink

SASHIMI
3 Types of Garnish: Soy Sauce Koji and Onion Dressing

Grilled
Japanese Black Beef Fillet Steak Horikawa Burdock, Brussels Sprouts, Shrimp Sweet Potato Rice Crackers, Black Shichimi Salt, Wasabi, Akegarashi

Hot
Crab Spring Rolls, Tiger Prawns and Cod Sprouts Tempura, Sudachi Oranges and Kyoto Salt

Hot Pot
Small Pot of Blowfish Stock
Blowfish Milt, Chinese Cabbage, White Onion, Kujo Leek, Tofu, Umefu (Plum and Wheat Flour)

RICE
Rice with Mixed Vegetables and Tanba Chicken
Miso Soup, Pickles

Sweet
Strawberry Milk Pudding, Strawberry Daifuku, Citrus
Balidong petsa
Peb 04 ~ Mar 03
Pagkain
Hapunan
Magbasa pa
Kaden Kaiseki/Dinner (From March 4th)
地元の新鮮な食材を取り込み、季節を五感で感じる会席
Kaden Kaiseki/Dinner (From March 4th)
¥ 15,000 (Kasama ang serb. at buwis)
<Menu from March 4th> *Menus may change depending on the season.

Before
Simmered fish roe with ginger, Firefly squid and angelica egg yolk with vinegar, Deep-fried cod sprouts in minced flour
Shinshu salmon sushi, celery and chrysanthemum dressed with sesame, mugwort gluten dengaku, steamed new onion and egg

Soup
Clams, bamboo shoots
Sakura daikon radish, cherry carrots, rape blossoms, kinome

Fresh
Two kinds of garnish
Soy sauce, koji, and onion dressing

Meat
Yonezawa beef aitchbone steak
Three kinds of grilled vegetables
Black shichimi salt, wasabi, and akegarashi

Hot
Steamed Spanish mackerel with cherry blossoms, kogoumi (foxtail millet), petal lily root
Salted flowers, wasabi, and silver bean paste

Simmered
Bamboo shoot and young shoot rice, boiled whitebait
Miso soup, pickles

Sweet
Sakura ice cream and bean paste monaka
Strawberry
Balidong petsa
Mar 04 ~ Abr 27
Pagkain
Hapunan
Magbasa pa
Fushi Kaiseki / Dinner (From March 4th)
The menu incorporates fresh, local, seasonal ingredients and allows you to experience the seasons through all five senses.
Fushi Kaiseki / Dinner (From March 4th)
¥ 22,000 (Kasama ang serb. at buwis)
<Menu from March 4th> *Menus may change depending on the season.




Simmered Fish Roe with Ginger, Firefly Squid and Angelica Yolk with Vinegar, Deep-fried Cod Sprouts with Minced Meat Powder
... Dressing

Meat
Wagyu Beef Fillet Steak
Three Types of Grilled Vegetables
Black Shichimi Salt, Wasabi, and Akegarashi

Hot
Steamed Spanish Mackerel with Cherry Blossoms, Sea Urchin, Kogoumi, and Lily Petal Root
Salted Flowers, Wasabi, and Silver Bean Paste

Fried
Prawn, Scallops, and Fried Rice Crackers
Three Types of Vegetables
Kyoto Salt

Tame
Bamboo Shoot and Young Sprout Rice, Sakura Shrimp
Miso Soup, Pickles

Sweet
Sakura Ice Cream and Bean Paste Monaka
Strawberry Cream Tart, Strawberries
Balidong petsa
Mar 04 ~ Abr 27
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

Are you staying at our Hotel (Banyan Tree Higashiyama Kyoto)?
If you are staying at the hotel, please enter your Room Number or Reservation Number .
Please inform any allergies or dietary restrictions you may have.
We may not be able to accommodate requests made on the day of your reservation.
*Please understand that it may be difficult to accommodate reservations in the case of extensive allergies.

　【Example: One person is allergic to shrimp, and no soup stock. I don't like onions, but I can eat them if they are heated, etc.】

*Please select “None” if you do not have any allergies.

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