Mag-book sa DINING TSUZUMI（テイクアウト） / ホテル金沢

▶Changes cannot be made after booking. If you wish to change your reservation, please cancel your reservation and make a new reservation. ▶Please note that if you are late for more than 1 hour from the designated time without contacting us, it will be automatically canceled and we will not be able to refund you. ▶For orders of 15 or more, please contact us by phone. ▶Please note that some ingredients and menu contents may change without notice depending on the purchase situation. ▶The images shown are for illustrative purposes only. Inquiries by phone: 076-223-1201
特上海鮮恵方巻
海の幸9種が織りなす極上の口福。和食料理長監修「特上海鮮恵方巻」
特上海鮮恵方巻
¥ 2,800 (Kasama ang buwis)
Kinakailangan ang prepayment
橋本料理長が監修する「特上海鮮恵方巻」は、直径約6cmという圧倒的なボリュームが特徴です。 特製のタレに漬け込んだまぐろ、香ばしいうなぎ、濃厚な甘えび、プチプチと弾けるいくら醤油漬けなど、主役級の食材9種を隙間なく巻き込みました。 頬張った瞬間に広がる海鮮の旨み、厚焼き玉子の甘み、きゅうりや大葉の爽やかな食感が一体となり、最後の一口まで飽きることなく「口福」を感じていただけます。
Fine Print
■予約受付期間：1月30日(金)まで
■お引渡し日時：2026年1月31日(土)～2月3日(火) の4日間　11:30～21:00でご指定いただけます。
■お引渡し場所：ホテル金沢1階 レストラン「DINING TSUZUMI」
■消費期限：お渡し日当日(※要冷蔵)
ホテル金沢「DINING TSUZUMI」にてお渡しいたします。
Balidong petsa
Dis 18 ~ Ene 30, 2026
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