Tulong
Filipino
Filipino
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Pumili ng Restawran
ESPRIT C.KEI GINZA
ST LOUIS BAR by KEI
Mag-book sa ESPRIT C.KEI GINZA
Mensahe galing sa Mangangalakal
▶ Reservations can be made for dates up to 30 days from today.
▶︎ Please note that we are unable to accept seat selection at the time of booking.
▶︎ As the reservation date approaches, it is possible that the restaurant may contact you to confirm your reservation.
▶︎ A smart casual dress code is recommended.
▶Please refrain from wearing strong scents out of consideration for other diners and the integrity of the food.
▶︎ If we are unable to contact you 30 minutes after your reserved time, we may have no choice but to treat your reservation as cancelled. Please contact us if you will be late.
▶︎Please note that if a reservation is cancelled within 48 hours of the reserved time, a fee of JPY 11,000 per person will be charged. If the cancellation is made within 24 hours of the reserved time, a fee of JPY 22,000 per person will be charged.
▶︎Guests must be 16 years or older.
▶︎We are closed on Sundays and Mondays.
★Year-End and New Year Business Hours★
December 31st (Wed) to January 13th, 2026 (Tue): Winter Holiday
Normal business operations will resume from January 14th, 2026 (Wed).
We appreciate your understanding.
For the time being, only web reservations are accepted.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
17:30
17:45
18:00
18:15
18:30
18:45
19:00
19:15
19:30
20:15
20:30
-- Laki ng Grupo --
1
2
3
4
5
6
Kategorya
Table seating
Counter seats
Private room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Course
Tokyo Restaurant Week
Course
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Piliin
[Dinner] Reservations for seats only
We offer a la carte meals. Please choose your menu on the day.
The estimated budget for meals starts from 20,000 yen per person, depending on the number of dishes and menu items selected.
A 12% service charge will be added separately.
Kinakailangan ang credit card para magreserba
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Balidong petsa
Abr 09, 2025 ~ Dis 19, 2025, Dis 27, 2025 ~
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
Table seating, Counter seats
Magbasa pa
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Piliin
[Dinner] Private Room Reservation
We have private rooms available. A private room fee of ¥22,000 will be charged, plus the cost of the food.
We offer à la carte meals. You can choose your menu on the day.
You can also decide on your food in advance, so please contact us.
Kinakailangan ang credit card para magreserba
We offer a la carte meals. Please choose your menu on the day. The estimated meal budget is from 20,000 yen per person, depending on the number of dishes and the contents you choose.
Balidong petsa
Abr 09, 2025 ~ Dis 19, 2025, Dis 27, 2025 ~
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
4 ~ 6
Kategorya ng Upuan
Private room
Magbasa pa
Tokyo Restaurant Week
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
¥ 23,000
(Kasama ang buwis)
Piliin
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster, Crystal KEI Caviar Selection, Sauce Gribiche (Full Portion)
Kinakailangan ang credit card para magreserba
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Balidong petsa
Ene 19 ~ Peb 17
Pagkain
Hapunan
Magbasa pa
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
¥ 12,000
(Kasama ang buwis)
Piliin
[Tokyo's Best Specialty Restaurant Week 2026] Fried Lobster with Crystal KEI Caviar and Sauce Gribiche (Half Portion)
Kinakailangan ang credit card para magreserba
Our restaurant's signature dish is "Fried Blue Lobster."
This dish is very dear to Chef Kobayashi, as it fulfills his childhood dream of eating large fried lobsters.
The finest blue lobster from Normandy, France, is coated in a jet-black batter containing bamboo charcoal, and instead of tartar sauce, it is served with gribiche sauce and Chef Kei's specially selected "Crystal Caviar" from Caviary.
Balidong petsa
Ene 19 ~ Peb 17
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please make sure to inform us of any food allergies you may have and let us know in advance. If none, please state 'none'.
e.g. 1 person: egg allergy (acceptable if cooked).
e.g. 1 person: not fond of raw seafood (smoked salmon is acceptable).
Tanong 2
If you are celebrating a birthday or anniversary, please indicate the type of celebration and the number of recipients.
(We will prepare the message on your behalf).
e.g. Birthday : 1 person, name "Kei".
Wedding anniversary : 2 people, no name needed, 1 plate
Tanong 3
Req
Please note that seating is limited to two and a half hours. Thank you for your understanding.
Mga Tanong para kay [Dinner] Private Room Reservation
Tanong 4
Req
お食事のご料金と別で個室料¥22,000(税込)を頂戴いたします。
Tanong 5
Req
ご接待等のご利用で何かリクエストがおありの場合はお知らせください。また、いただいたリクエストに関してこちらからご連絡させていただくことがございます。予めご了承ください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa ESPRIT C.KEI GINZA at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
Kailangan
Sunod
Filipino
Filipino
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Tulong
Paghahanap ng Restawran
Para sa mga Restawran