Mag-book sa Shirogane Nishida

*Please note that we may not be able to accommodate your seating requests.

*If we are unable to contact you 15 minutes after your reservation time, your reservation may be cancelled.

*Regarding private room use, [from April] we accept reservations for 2 people or more.

In addition to the course price, a private room fee (1 room) of 10,000 yen (tax included) will be charged. If you wish to use two rooms together for a larger space, the fee will be 20,000 yen (tax included). For details, please inquire by phone.

Shirogane Nishida: 092-982-8525
Omakase Course
白金にし田人気No. 1コースです。
Omakase Course
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
11月11日〜3月末：松葉蟹／九絵
4月1日〜5月末：伊勢海老／毛蟹
6月1日〜８月末：雲丹／鮑／鰻
9月1日〜11月10日：紅ズワイ蟹／松茸
Balidong petsa
~ Set 30, 2025
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
counter
Magbasa pa
Omakase Course
Omakase Course
¥ 44,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Balidong petsa
~ Set 30, 2025
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
2 ~
Magbasa pa
Omakase Course
A luxurious full course meal featuring seasonal crab prepared with Japanese culinary techniques.
Omakase Course
¥ 60,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
This luxurious full-course crab meal features seasonal crab prepared using traditional Japanese culinary techniques. Each dish showcases the crab's appeal, with a variety of preparations to bring out its best qualities. Enjoy the unique flavors of Shirokane Nishida, along with seasonal ingredients, in a relaxed and enjoyable atmosphere.
Fine Print
• Sales period: November 11th to the end of March
• Seating: All seats can be selected (counter and private rooms)
• A 15% service charge will be added separately.
• For reservations made after 8:30 PM, an additional 30% service charge will be added as an after-hours service fee.
Paano kunin
*A separate charge applies for private rooms (1 room: ¥10,000 including tax / 2 rooms: ¥20,000 including tax). *Two private rooms can be combined to create a larger room. (1 room: 4-6 people / 2 rooms: 8-12 people)
*A usage fee of ¥2,000 per glass will be charged for bringing in your own drinks.
Balidong petsa
Nob 11, 2025 ~ Mar 31
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
counter, Private room fo
Magbasa pa
[Seasonal Special Course] (All seats available for selection)
Enjoy the four seasons with the special chef's choice course at "Shirokane Nishida"
[Seasonal Special Course] (All seats available for selection)
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
"Shirokane Nishida" offers a special course featuring carefully selected, high-quality seasonal ingredients, meticulously prepared with delicate Japanese techniques. Each dish brings out the flavor of the season, allowing you to savor the changing seasons to your heart's content.
Fine Print
• Sales period: April 1st to November 10th
• Seating: All seats can be selected (counter seats and private rooms)
• A 15% service charge will be added separately.
• For reservations made after 8:30 PM, an additional 30% service charge will be added as an after-hours service fee.
Paano kunin
*A separate charge applies for private rooms (1 room: ¥10,000 including tax / 2 rooms: ¥20,000 including tax). *Two private rooms can be combined to create a larger room. (1 room: 4-6 people / 2 rooms: 8-12 people)
*A usage fee of ¥2,000 per glass will be charged for bringing in your own drinks.
Balidong petsa
Abr 01 ~ Nob 10
Mga Araw
Ma, Mi, H, B, S
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Kategorya ng Upuan
counter, Private room fo
Magbasa pa
[Course with Zenri pairing] (Private room only)
A pairing course featuring the Japanese sake "Zenri" and "Shirokane Nishida"
[Course with Zenri pairing] (Private room only)
¥ 55,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
This pairing course, curated by the sommelier and chef of Shirokane Nishida, centers around the premium sake "Zenri." The dishes are carefully prepared to allow you to enjoy the sake in a pleasant way, and each dish is served with several sakes that harmonize beautifully with it.
Fine Print
• Sales Period: April 1st to November 10th
• Seating: Private rooms only
• A separate charge applies for private rooms (1 room: ¥10,000 including tax / 2 rooms: ¥20,000 including tax). *Two private rooms can be combined to create a larger room. (1 room: 4-6 people / 2 rooms: 8-12 people)
Paano kunin
* A 15% service charge will be added separately.

* For reservations made after 8:30 PM, a 30% service charge will be added as an after-hours service fee.

* A corkage fee of ¥2,000 per glass will be charged for bringing your own drinks.
Balidong petsa
Abr 01 ~ Nob 10
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Private room fo
Magbasa pa
[Entertainment Course] (Private rooms only)
A course menu to enjoy seasonal flavors, perfect for entertaining clients or business dinners.
[Entertainment Course] (Private rooms only)
¥ 33,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
At Shirokane Nishida, we offer dishes that you can confidently use for business entertaining and important occasions. We serve courses that make the most of seasonal ingredients in private rooms with a Japanese atmosphere, allowing you to spend a relaxing time.
Fine Print
• Sales Period: April 1st - November 10th
• Seating: Private rooms only
• A separate charge applies for private rooms. (1 room: ¥10,000 including tax / 2 rooms: ¥20,000 including tax) *Two private rooms can be combined to create a larger room. (1 room: 4-6 people / 2 rooms: 8-12 people)
Paano kunin
* A 15% service charge will be added separately.

* For reservations made after 8:30 PM, a 30% service charge will be added as an after-hours service fee.

* A corkage fee of ¥2,000 per glass will be charged for bringing your own drinks.
Balidong petsa
Abr 01 ~ Nob 10
Mga Araw
Ma, Mi, H, B, S
Pagkain
Hapunan
Order Limit
2 ~
Kategorya ng Upuan
Private room fo
Magbasa pa
Seasonal lunch course (private room only)
Enjoy the seasonal flavors with the lunch course at "Shirokane Nishida"
Seasonal lunch course (private room only)
¥ 16,500 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
At Shirokane Nishida, we offer lunch courses featuring seasonal ingredients. Enjoy dishes prepared with exquisite Japanese techniques, highlighting the natural flavors of the ingredients, in the tranquil setting of our private rooms. Private rooms only (no room charge).
Fine Print
• Sales period: April 1st to November 10th
• Sales will start simultaneously at 12:30 PM.
• Seating: Private rooms only (no room charge)
• A 15% service charge will be added separately.
Paano kunin
・A usage fee of 2,000 yen per glass will be charged for bringing in your own drinks.
Balidong petsa
Abr 01 ~ Nob 10
Mga Araw
Mi, H, B, S
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Private room fo
Magbasa pa
Seasonal lunch course (private room only)
Enjoy the seasonal flavors with the special lunch course at "Shirokane Nishida"
Seasonal lunch course (private room only)
¥ 33,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
At Shirokane Nishida, we offer a special lunch course featuring seasonal ingredients. Enjoy exquisite Japanese cuisine in the tranquil setting of a private room. Please note that this course is designed with ample time for each dish. Private rooms are available only (no room charge).
Fine Print
• Sales period: April 1st to November 10th
• Sales will start simultaneously at 12:30 PM.
• Seating: Private rooms only (no room charge)
• A 15% service charge will be added separately.
Paano kunin
・A usage fee of 2,000 yen per glass will be charged for bringing in your own drinks.
Balidong petsa
Abr 01 ~ Nob 10
Mga Araw
Mi, H, B, S
Pagkain
Tanghalian
Order Limit
2 ~
Kategorya ng Upuan
Private room fo
Magbasa pa

Mga Kahilingan

Please let us know about any allergies or intolerances.
Please be sure to check with your companions as well.

[Example] 1 person is allergic to oysters and can be eaten if heated.
1 people are not good at blue fish. Please provide more details.

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