Mag-book sa LE UN FUNATSURU KYOTO KAMOGAWA RESORT

▶We cannot accept requests for specific seats. Thank you for your understanding. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. [Le Un restaurant in Kyoto] LE UN Akagane Resort Kyoto Higashiyama 1925If there are no seats available, we would appreciate it if you would consider this option.
12 na taon at baba
5 na taon at baba
[ANTELOPE x Funatsuru Kyoto Kamogawa Resort] Pairing dinner with the fine drink "Mead" known only to those in the know <6/28 (Sat)>
This is a one-night-only collaboration event between ANTELOPE Co., Ltd., a pioneer in Japan of mead, a brewed honey alcoholic beverage, and Funazuru Kyoto Kamogawa Resort. ANTELOPE representative Mr. Tanizawa will hold a valuable seminar on the history of mead and its careful brewing process, followed by a full-course dinner paired with mead. In recent years, mead has been attracting a lot of attention from renowned chefs, especially in Europe and the United States, and you can enjoy the world of fine cuisine that has expanded from it. <Date> Saturday, June 28, 2025, registration opens at 6:00 p.m. <What is included in the plan> - Seminar on mead (approx. 30 minutes) - Pairing with five types of mead - One-day-only six-course full course
[ANTELOPE x Funatsuru Kyoto Kamogawa Resort] Pairing dinner with the fine drink "Mead" known only to those in the know <6/28 (Sat)>
¥ 15,000 (Hindi kasama ang serb. / kasama ang buwis)
What is mead? Mead is a brewed alcoholic drink made by fermenting honey, water, and yeast. By mixing traditional mead with various fruits, spices, botanicals, or grains, a wide range of flavors can be expressed, and this combination is the culture and charm of mead. The alcohol content is about 6% to 14%, and there are many variations in taste, from a dry type with a refreshing flavor to a rich sweet type. Event details First, there will be a 30-minute seminar by Yuki Yazawa, the representative of ANTELOPE. Mead is not yet well known in Japan. Enjoy the "World of Mead" as told by Yazawa, a mead pioneer, about its history, charm, and brewing methods. After that, enjoy a one-day-only dinner while tasting mead. A full course of six dishes created based on the pairing of five carefully selected meads and mead. Enjoy the explanation of mead and the dishes that go with it by Yazawa and the chef of Funatsuru Kyoto Kamogawa Resort. Enjoy a new gourmet experience where you can feel the depth and fun of how a dish is completed by combining it with mead. <Course> Amuse-bouche Yogurt Orange Cardamom Appetizer 1 Sweetfish Melon Plum Appetizer 2 Pain Perdu Beef Herbs Fish Dish Bonito Beet Tomato Meat Duck Berries Honey Dessert Cherries Chamomile Oolong Tea
Fine Print
*The event will be held in the banquet space on the 3rd floor of Funazuru Kyoto Kamogawa Resort. *This plan is not eligible for any discounts or special offers.
Paano kunin
Reservation required 6 days in advance
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
Restaurant
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