Mag-book sa Ginza Okabe

<Available Dates for Reservations>
From April 7th
Every Tuesday, Thursday, and Friday
Reservations start simultaneously at 12:00 PM.

●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.
●For reservations of 15 or more people, please contact the restaurant directly.
●Please refrain from wearing strong perfumes or fragrances when visiting the restaurant.
●For reservations of children, please include only those who will be eating the same course as adults in the headcount.

Telephone inquiries: 03-6274-6209
Chef's Choice Course
Chef's Choice
10 pieces of seasonal sushi + thin rolls, miso soup
Chef's Choice Course
¥ 8,800 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Fatty tuna (otoro), medium fatty tuna (chutoro), lean tuna (akami), fatty tuna and sea urchin hand roll, seared Saga beef ribeye, salmon, conger eel, white fish, daily special seared fish, shrimp, cucumber roll
Total of 10 pieces + thin roll, miso soup

Ingredients may change depending on availability.
Pagkain
Tanghalian
Magbasa pa
Tuna course
Enjoy the finest tuna in a course meal: 10 pieces of sushi + thin rolls, miso soup
Tuna course
¥ 11,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
Fatty tuna, medium fatty tuna, lean tuna, negitoro hand roll, negitoro, torotaku, seared fatty tuna, seared medium fatty tuna, marinated medium fatty tuna, tekka hosomaki (thin tuna roll).
Pagkain
Tanghalian
Magbasa pa
Add-on
Sake tasting set of 3 types (90ml each)
Chef's Choice! A Tasting Set of 3 Popular Japanese Sakes
¥ 4,000 (Kasama ang buwis)
Kinakailangan ang credit card para magreserba
90ml - A taste test of 3 different flavors.
Pagkain
Tanghalian
Magbasa pa

Mga Kahilingan

If you have any allergies or dislikes regarding food, please confirm with your companions and specify the details.
If you have none, please write "None."
Example: Crab (including broth) - 1 person

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