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Aking Mga Reserbasyon
Pumili ng Restawran
Japanese Cuisine Kibizen
Dining & Bar Applause
Teppanyaki Bisai
French Cuisine Prix d'Or
Lobby Lounge Lumiere
Mag-book sa Japanese Cuisine Kibizen - Hotel Granvia Okayama
Mensahe galing sa Mangangalakal
For same-day online reservations, lunch is available until 10:00 and dinner until 16:00.
For same-day reservations after the above times, please contact the restaurant by phone at 086-233-3138 (10:00–21:00).
▶ The final booking deadline varies by product.
▶ Please note we may not be able to accommodate specific seating requests.
▶ If you would like a private room, please indicate this in the request field.
On weekends and public holidays, private rooms for lunch are offered in two seating times: 11:00–13:00 (2 hours) and 13:30–15:30 (2 hours). When making a reservation, please select one of these time slots.
If you order food totaling ¥13,000 or more per person, the private room fee will be waived.
▶ For engagements or ceremonial reservations (e.g., formal betrothal gatherings), please contact the restaurant directly.
▶ If you are more than 15 minutes late without prior notice, your reservation may be automatically canceled.
Please be sure to contact the restaurant for any same-day changes or cancellations. (Cancellation fees: 100% on the day, 30% the day before.)
Navi Dial ☏: 0570-04-8080
▶ Please notify us of any food allergies at least 2 days before your visit.
Please understand that we may not be able to accommodate allergy requests made on the day of your visit due to ingredient availability, or that preparation may require additional time.
(Note 1) From April 1, 2025, declaration of the allergen “walnut” will be mandatory. However, processed foods manufactured on or before March 31, 2025 that continue to be sold after April 1, 2025 may not carry walnut labeling or may lack confirmed ingredient information; therefore, walnuts will be excluded from our mandatory handling for the time being.
▶ For parties of 10 or more, please contact us by phone.
▶ Online-only plans cannot be combined with other offers or discounts.
※ Photos are for illustrative purposes. Menu items and prices may change depending on availability.
※ Prices shown for on-premises dining include service charge and consumption tax.
※ Prices shown for takeout items include consumption tax.
■ Direct restaurant reservation phone number: 【086-233-3138】
[For guests using prepayment]
▶ JR Hotel Members discount cannot be combined with the prepayment discount.
▶ JR Hotel Members, please present your membership card to our staff on the day of your visit.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
-- Mga Bata --
1
2
3
4
5
6
7
8
9
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
☆Setoka — Weekdays only (Dinner)
¥ 4,900
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Setoka — Weekdays only (Dinner)
The menu features small portions of delicious food, mainly ingredients from Okayama and the Seto Inland Sea, presented in colorful small bowls and presented in gorgeous lattice wooden boxes.
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Magbasa pa
☆Setoka with tempura — (Dinner)
¥ 6,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Setoka with tempura — (Dinner)
The menu features small portions of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a lattice wooden box. The set also includes freshly fried tempura.
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Dinner)
¥ 8,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Dinner)
The menu includes a small selection of tasty dishes, mainly from Okayama and the Setouchi region, served in colorful small bowls and presented in a gorgeous lattice wooden box. The set includes Okayama Prefecture Nagi beef teppanyaki.
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Dinner)
¥ 7,900
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Dinner)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set also includes a small hotpot of Bizen Kuroge Wagyu beef sukiyaki.
Balidong petsa
Set 01 ~ Dis 30, Ene 07, 2026 ~ Mar 31, 2026
Pagkain
Hapunan
Magbasa pa
☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Dinner)
¥ 9,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Dinner)
The menu features a small selection of delicious dishes, mainly made with ingredients from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura and Okayama Prefecture Nagi beef teppanyaki.
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Dinner)
¥ 9,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Dinner)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Balidong petsa
Set 01 ~ Dis 30, Ene 07, 2026 ~ Mar 31, 2026
Pagkain
Hapunan
Magbasa pa
☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Dinner)
¥ 11,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Dinner)
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and decorated in a gorgeous lattice wooden box. The set includes Okayama Prefecture Nagi beef teppanyaki and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Balidong petsa
Set 01 ~ Dis 30, Ene 07, 2026 ~ Mar 31, 2026
Pagkain
Hapunan
Magbasa pa
☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki
¥ 12,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki
The menu includes a small portion of delicious food, mainly from Okayama and the Setouchi region, served in colorful small bowls and beautifully presented in a latticed wooden box. The set includes freshly fried tempura, Okayama Prefecture Nagi beef teppanyaki, and a small pot of Bizen Kuroge Wagyu beef sukiyaki.
Balidong petsa
Set 01 ~ Dis 30, Ene 07, 2026 ~ Mar 31, 2026
Pagkain
Hapunan
Magbasa pa
☆Kakusi sushi (Dinner)
¥ 7,300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Kakusi sushi (Dinner)
Okayama's chirashi sushi was created in the Edo period as a result of a frugality order issued by Ikeda Mitsumasa, the lord of Bizen.
Kibizen has prepared a unique arrangement of this sushi.
It's a treat to open and enjoy the sushi, which is filled with an abundance of ingredients from Okayama Prefecture.
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆Vegetable kakusi sushi *Reservation required 3 days in advance (Dinner)
¥ 7,300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Vegetable kakusi sushi *Reservation required 3 days in advance (Dinner)
Okayama's chirashi sushi was created as a result of a frugality decree issued by Ikeda Mitsumasa, the lord of Bizen during the Edo period.
Kibizen has prepared its own unique version of "hidden sushi" with ingredients centered around vegetables for vegetarian customers.
*Egg and milk are used.
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Dinner)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes served to feudal lords, as well as "Hidden Sushi," a unique Kibizen take on the local Okayama dish of chirashi sushi.
¥ 8,300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Dinner)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes served to feudal lords, as well as "Hidden Sushi," a unique Kibizen take on the local Okayama dish of chirashi sushi.
~Food Contents~
Sushi: Hidden sushi
Boiled dish: Yuyakko
Steamed dish: Duck chawanmushi
Gohira: Ushiho sea bream
Confectionery: Broad bean paste
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Dinner)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes for feudal lords, and "Kakushizushi," a unique Kibizen version of Okayama's local chirashizushi. This menu also includes Bizen Kuroge Wagyu beef teppanyaki.
¥ 10,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Dinner)
The set menu includes four types of dishes, including "Taiushiho" and "Kamo Chawanmushi," which are traditional hospitality dishes for feudal lords, and "Kakushizushi," a unique Kibizen version of Okayama's local chirashizushi. This menu also includes Bizen Kuroge Wagyu beef teppanyaki.
~Food Contents~
Sushi: Hidden sushi
Boiled dish: Yuyakko
Steamed dish: Duck chawanmushi
Flat dish: Sea bream
Grilled dish: Japanese black beef teppanyaki
Confectionery: Broad bean jelly
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆Unaju (Dinner)
¥ 7,300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Unaju (Dinner)
We will be serving our annual tradition of "Unagi-ju", made with grilled domestic eel.
Balidong petsa
Hun 01 ~ Dis 30, Ene 07, 2026 ~ Mar 31, 2026
Pagkain
Hapunan
Magbasa pa
☆Hitsumabushi (Dinner)
¥ 7,300
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Hitsumabushi (Dinner)
We will be serving our annual tradition of "Hitsumabushi", grilled domestic eel.
Enjoy with warm soup stock.
Balidong petsa
Hun 01 ~ Dis 30, Ene 07, 2026 ~ Mar 31, 2026
Pagkain
Hapunan
Magbasa pa
☆Children's meal (Dinner)
This is a meal set for children.
¥ 3,700
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Children's meal (Dinner)
This is a meal set for children.
~Food Contents~
Hamburg steak, steamed vegetables, tempura, chawanmushi, fried chicken, french fries,
red miso soup, two types of rice balls, pickles, and dessert
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆ Chef's Recommended Kaiseki Course: Kaga (Dinner)
¥ 11,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆ Chef's Recommended Kaiseki Course: Kaga (Dinner)
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆Chef's Recommended Kaiseki Course: Zuika (Dinner)
¥ 13,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆Chef's Recommended Kaiseki Course: Zuika (Dinner)
This is a kaiseki Course meal that adds one more dish to the "Chef's Recommended Kaiseki Course : Kaga"
Balidong petsa
Ene 06 ~ Dis 30, Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
☆ Chef's Recommended Kaiseki Course: Touka Dinner Limited to 15 Meals
Kaiseki Course incorporating Western cooking techniques
¥ 16,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
☆ Chef's Recommended Kaiseki Course: Touka Dinner Limited to 15 Meals
Kaiseki Course incorporating Western cooking techniques
Balidong petsa
Ene 07, 2026 ~
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Do you have guests with allergies?
*We can only accommodate allergies to milk, eggs, wheat, shrimp, crab, buckwheat, and peanuts.
If you have other allergies, please note that we may contact you by phone for your safety.
When providing allergy-friendly dishes, we also cook ingredients that contain allergens, so there is a possibility that trace amounts may be mixed in. We appreciate your understanding in advance.
none
milk
egg
wheat
shrimp
Crab
Buckwheat
peanut
Iba pa
Mga Tanong para kay ☆Setoka — Weekdays only (Dinner)
Tanong 2
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
個室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Setoka with tempura — (Dinner)
Tanong 3
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆ Setoka with Okayama Prefecture Nagi Beef Ceramic Grill -(Dinner)
Tanong 4
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆ Setoka with Bizen Kuroge Wagyu Beef Sukiyaki (Dinner)
Tanong 5
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆ Setoka with Tempura + Nagi Beef Ceramic Plate Grill (Dinner)
Tanong 6
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
個室を利用しない。
個室を利用しない。
Mga Tanong para kay ☆ Setoka with Tempura + Bizen Kuroge Wagyu Beef Sukiyaki (Dinner)
Tanong 7
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Setoka with Nagi beef Ceramic Plate+ Bizen Kuroge Wagyu beef sukiyaki (Dinner)
Tanong 8
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆ Setoka with Tempura + Nagi Beef Ceramic Plate + Bizen Kuroge Wagyu Beef Sukiyaki
Tanong 9
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Kakusi sushi (Dinner)
Tanong 10
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Vegetable kakusi sushi *Reservation required 3 days in advance (Dinner)
Tanong 11
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Okayama Korakuen Tonosama Gozen *Reservations made 5 days in advance (Dinner)
Tanong 12
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Okayama Korakuen Tonosama Gozen meal with Kuroge Wagyu beef porcelain ware *Reservations must be made 5 days in advance (Dinner)
Tanong 13
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Unaju (Dinner)
Tanong 14
Would you like to reserve a private room?
If you would like to use one, the private room fee is waived with a food charge of ¥13,000 or more per person.
If the food charge is less than ¥13,000 per person, a separate private room fee of ¥16,000 will apply. Is that acceptable?
個室を利用しない。
Mga Tanong para kay ☆Hitsumabushi (Dinner)
Tanong 15
Would you like to request a private room?
If you would like to use a private room, it is complimentary with a per-person food spend of ¥13,000 or more.
If the per-person food spend is less than ¥13,000, a separate private room charge of ¥16,000 will apply. Is that acceptable?
個室を利用しない。
Mga Tanong para kay ☆ Chef's Recommended Kaiseki Course: Kaga (Dinner)
Tanong 16
Req
個室のご利用はご希望されますか?
ご利用をご希望のお客様は御料理代お一人様13,000円以上のお料理で個室料は無料でお使いいただけます。
御料理代お一人様13,000円未満のお料理ですと別途16,000円個室料金を頂戴いたしますがよろしいでしょうか?
室料を了承し、個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆Chef's Recommended Kaiseki Course: Zuika (Dinner)
Tanong 17
「アニバーサリープラン」をご利用の場合はチェックをしてください。
また、下記ご要望欄にメッセージプレートを20文字程度でご記入ください。
Tanong 18
Req
個室のご利用はご希望されますか?
個室を利用する。
個室を利用しない。
Mga Tanong para kay ☆ Chef's Recommended Kaiseki Course: Touka Dinner Limited to 15 Meals
Tanong 19
「アニバーサリープラン」をご利用の場合はチェックをしてください。
また、下記ご要望欄にメッセージプレートを20文字程度でご記入ください。
Tanong 20
Req
個室のご利用はご希望されますか?
個室を利用する。
個室を利用しない。
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