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Aking Mga Reserbasyon
Pumili ng Restawran
Sky Dining ab
Teppanyaki Kiryu
French Restaurant Fleuve
Japanese Restaurant Ukihashi
Casual Japanese Restaurant Shizuku
Lounge River Head
Tea Lounge
【TAKE OUT】Tea Lounge
【TAKE OUT】French Restaurant Fleuve
Mag-book sa Sky Dining ab - Hotel Granvia Osaka
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to accommodate your seating request. ▶About canceling your reservation If you are more than 15 minutes late for your reservation without contacting us, your reservation will be automatically cancelled.
*Please be sure to contact the store if you wish to change or cancel your reservation on the day.
Direct line ☏: 06-6347-1439 Restaurant reservation center (10:00-19:00) ☏: 06-7664-1221 Cancellation fee is 100% on the day, 50% the day before, 30% the day before. ▶Currently closed, but open for lunch and dinner irregularly. ▶We recommend making a reservation as the number of seats is limited. ▶Please contact us by phone. ▶All seats are non-smoking ▶Please note that online-only plans cannot be used in conjunction with other benefits or discounts. ▶Please inform us of any food allergies at least 2 days before your visit. For details, please check
this
page. *Recommended PC environment: Google Chrome/Firefox *Prices shown include tax and service charges. *All photos are for illustrative purposes only. *Multiple benefits and discounts cannot be used in combination. *The menu is subject to change depending on the ingredients.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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20
-- Mga Nakatatanda --
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65 na taon at taas
-- Mga Bata --
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12 na taon at baba
-- Sanggol --
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3 na taon at baba
Availability
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
・ If you have a food allergy to specific ingredients (wheat, eggs, milk, shrimp, crab, buckwheat, peanuts, etc.), please let us know at least 2 days in advance. *There is no obligation to label other allergens, so we will "respond as much as possible within the scope of our knowledge." Please note that it is difficult to fully grasp the usage situation. *In addition, for the specific ingredient "walnuts," full labeling will be mandatory from April 1, 2025, but processed foods manufactured by March 31 of the same year and sold after April 1 of the same year are not required to label walnuts, and some ingredients cannot be confirmed, so walnuts will not be subject to the requirement for the time being. *We will conduct an interview on the day to ensure safety. *Please note that since the food is cooked in the same kitchen as other menus, there is a possibility that allergens may be mixed in during the cooking process. ・When serving buffet dishes, the tongs and tableware used are the same as those used for multiple dishes containing allergens. Please note that there may be cases where customers use one tong to pick up multiple dishes, which may result in contamination (please see question 2), or where foods containing allergens are mixed with tongs/utensils.
none
milk
wheat
egg
shrimp
Crab
Buckwheat
Iba pa
Tanong 2
Questions for customers with allergies. ・Please tell us whether extracts and broths can be used. ・If contamination*1 is not possible, we cannot guarantee the safety of our customers, so please refrain from using our services. *1 "This refers to cases where trace amounts of allergens are mixed in even though they are not used as raw materials when producing food. Furthermore, customers with severe symptoms can bring their own food, so please contact the store in advance.
Hindi na-specify
Extracts, soup stock, contamination OK
Extracts and broths are not allowed, but contamination is OK
Extracts, soup stocks, and contamination are also not permitted (please refrain from using them)
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Sky Dining ab at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
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