Mag-book sa Hayama Hikagechaya

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●Reservations for private rooms can be made by phone.
●The store may call you to confirm.
●Customers with food restrictions such as special allergies, please contact us by phone.
<September 5th to 15th> Lobster Kaiseki
9月5日〜15日 伊勢海老を味わう会特別会席です。
<September 5th to 15th> Lobster Kaiseki
¥ 18,700 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
＜献立例＞
前菜　　　旬の魚介や野菜を使った前菜
椀　　　　伊勢海老と松茸　土瓶蒸し
造り　　　伊勢海老の洗いと季節の魚
蒸物　　　伊勢海老の茶碗蒸し

次の三点からお選びください
焼物　　　伊勢海老の鬼殻焼
煮物　　　伊勢海老の具足煮
揚物　　　伊勢海老の竜田揚げ

酢物　　　マスカット
　　　　　伊勢海老　みぞれ酢
食事　　　松茸ごはん
　　　　　伊勢海老長寿汁

水菓子　　季節の水菓子
Fine Print
同グループ皆様でご注文をお願いしております。
お子さま弁当をご希望の場合はお電話にて承ります。
Balidong petsa
Set 05 ~ Set 15
Mga Araw
Lu, H, B, S, Li, Hol
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
＜10月17日〜19日＞かわはぎ会席
10月17日(金)〜19日(日)開催『かわはぎを味わう夕べ』特別会席です。
旬のかわはぎを存分にご堪能いただけます。
＜10月17日〜19日＞かわはぎ会席
¥ 22,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
前菜　　　皮はぎ煮凍り　子持ち鮎有馬煮
　　　　　葉山牛黄ニラ巻　厚焼玉子　イクラ醤油漬け
椀　　　　土瓶蒸し　皮はぎ　舞茸
造り　　　皮はぎ糸造りと地魚
　　　　　肝醤油　皮はぎにぎり

-----お一つお選びください-----

煮物　　　皮はぎの煮付け
揚物　　　皮はぎ竜田揚げ

----------------------------------------

酢物　　　柿なます
食事　　　松茸と木の子の炊き込みご飯
　　　　　赤出し
水菓子　　季節の水菓子
Paano kunin
同グループ皆様でご注文をお願いしております。
お子さま弁当をご希望の場合はお電話にて承ります。
Balidong petsa
Okt 17 ~ Okt 19
Pagkain
Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
Children's lunch box
Lunch boxes for preschoolers packed with children's favorite dishes.
Children's lunch box
¥ 2,530 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Menu examples: Chawanmushi, sashimi, fried seasonal vegetables, fried food, grilled fish, egg rolls, tawara rice, rice bowl, ice cream
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
Children's lunch box plus
A lunch box for elementary school students packed with dishes that are popular with children.
Children's lunch box plus
¥ 3,520 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Menu examples: Chawanmushi, sashimi, fried seasonal vegetables, fried food, grilled fish, egg roll, rice, rice bowl, ice cream
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
New Year's special kaiseki (with Hayama beef)
A special kaiseki meal limited to the New Year to brighten up the New Year.
We will prepare Hayama beef for grilled dishes.
New Year's special kaiseki (with Hayama beef)
¥ 15,950 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 03, 2026 ~ Ene 07, 2026
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
New Year special kaiseki
A special kaiseki meal limited to the New Year that will brighten up the year.
New Year special kaiseki
¥ 12,100 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Balidong petsa
Ene 03, 2026 ~ Ene 07, 2026
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
椅子席
Magbasa pa
<7/10〜14> Ayu Kaiseki
This is a special banquet only available at the "Evening of Eating Sweetfish on the Garden Bench" event held from Thursday, July 10th to Monday, July 14th, 2025. Please enjoy our carefully selected sweetfish to your heart's content.
<7/10〜14> Ayu Kaiseki
¥ 11,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizers Salmon camellia sushi, Chinese ink, clouds, ponzu sauce, mustard and lotus root, avocado, Saikyo pickles, black sesame and red roe, Ishigaki soup, Shimizu-style, local fish kudzu-uchi, turnip sashimi, chef's choice yakimono, Hayama beef, straw-grilled spicy sauce, round pot vinegared crab, crab and yam, Tosa vinegar sauce Meals Earthen pot cooked rice Water sweets Seasonal water sweets
Paano kunin
献立はイメージです。内容は変更になる場合がございます。
Balidong petsa
Hul 10 ~ Hul 14
Pagkain
Hapunan
Kategorya ng Upuan
中庭
Magbasa pa
<July 10th to 14th> Ayu Kaiseki (indoor seating)
This is a special banquet only available at the "Evening of Eating Sweetfish on the Garden Bench" event held from Thursday, July 10th to Monday, July 14th, 2025. Please enjoy our carefully selected sweetfish to your heart's content.
<July 10th to 14th> Ayu Kaiseki (indoor seating)
¥ 11,000 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Appetizers Salmon camellia sushi, Chinese ink, clouds, ponzu sauce, mustard and lotus root, avocado, Saikyo pickles, black sesame and red roe, Ishigaki soup, Shimizu-style, local fish kudzu-uchi, turnip sashimi, chef's choice yakimono, Hayama beef, straw-grilled spicy sauce, round pot vinegared crab, crab and yam, Tosa vinegar sauce Meals Earthen pot cooked rice Water sweets Seasonal water sweets
Paano kunin
The menu is for illustrative purposes only and may be subject to change.
Balidong petsa
Hul 10 ~ Hul 14
Pagkain
Hapunan
Kategorya ng Upuan
広間
Magbasa pa
Kaiseki Ushio Kagura (private room)
Our kaiseki cuisine incorporates freshly caught seafood and seasonal vegetables. We will have ``Hayama Beef Straw-grilled'' for grilled food, and ``Donabe Takigohan'' for dinner.
Kaiseki Ushio Kagura (private room)
¥ 16,950 (Hindi kasama ang serb. / kasama ang buwis)
Kinakailangan ang credit card para magreserba
Balidong petsa
Hul 24 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 6
Kategorya ng Upuan
個室
Magbasa pa

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