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Aking Mga Reserbasyon
Mag-book sa Ristorante Hiro Centro Marunouchi Building
Mensahe galing sa Mangangalakal
Thank you very much for using Ristorante Hiro Centro Maru Building. All our staff will do our best to ensure that you have a safe and enjoyable stay.
Notice of business hours
Lunch time:
11:00-14:00 (last orders 15:30)
Dinner time:
18:00-21:00 (last orders 23:00)
<Request from the store>
Regarding reservations, we ask for two things to prevent food waste. - Please make a reservation for the course in advance. - Reservations for seats only are not available.
[Table Check Online Reservation Times] - Lunch reservations are accepted until 10:00 on the day, and dinner reservations are accepted until 16:00 on the day. Reservations after that time must be made by phone.
[Notes] *During busy lunch times, tables may be limited to 2 hours. Thank you for your understanding. *The restaurant may contact you to confirm your reservation. Thank you for your understanding. *Preschool children are only accommodated in private rooms (private room fee required). [Cancellation
Policy] 3 days to the day before: 50% of the total price of the reserved food On the day (regardless of whether you contact us or not): 100% of the total price of the reserved food
[Regarding private and semi-private rooms]
※Online reservations are accepted for parties of 4 or more.
※The following room usage fees are charged separately
: ■Private room (1 group) ・Lunchtime: 5,000 yen ・Dinnertime: 8,000 yen ■Semi-private room (1 group) ・Lunch, dinner: 5,000 yen
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
6 na taon at baba
Kategorya
Dining Seats
Sofa Seats
Window Seat
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【Dinner】
【Lunch】
[Message plate]
【Dinner】
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
¥ 25,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried abalone
Deep-fried abalone
― 1. Antipasto (Cold Appetizer) ― Young sea bream carpaccio with caviar and caviar from Odawara Hayakawa Fishing Port
Salad style with tomato jelly, cod sprouts, wasabi flowers, and wild onions
― 2. Antipasto (Hot Appetizer) ― Boiled white asparagus from France
Poached egg, raw ham, and cheese sauce
― 1. Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2. Pasta Pasta – Spaghettini with Hokkaido sea urchin and semi-dried tomatoes
Secondo Piatto (Main Dish) – Charcoal-grilled A5 Kuroge Wagyu beef fillet selected by the head chef
or Roasted pork shoulder
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) –
Homemade chocolate cake "Kin no Kiwami"
Homemade bread: Focaccia, etc. are available.
Fine Print
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Balidong petsa
~ Dis 23, 2025, Dis 26, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
¥ 26,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried abalone
Deep-fried abalone
― 1. Antipasto (Cold Appetizer) ― Young sea bream carpaccio with caviar and caviar from Odawara Hayakawa Fishing Port
Salad style with tomato jelly, cod sprouts, wasabi flowers, and wild onions
― 2. Antipasto (Hot Appetizer) ― Boiled white asparagus from France
Poached egg, raw ham, and cheese sauce
― 1. Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2. Pasta Pasta – Spaghettini with Hokkaido sea urchin and semi-dried tomatoes
Secondo Piatto (Main Dish) – Charcoal-grilled A5 Kuroge Wagyu beef fillet selected by the head chef
or Roasted pork shoulder
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) –
Homemade chocolate cake "Kin no Kiwami"
Homemade bread: Focaccia, etc. are available.
Balidong petsa
~ Dis 23, 2025, Dis 26, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
Window Seat
Magbasa pa
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
March's Recommended Course
- Inizio (Amuse-bouche) - Deep-fried red snapper and bamboo shoot
- 1° Antipasto (Cold Appetizer) - Roasted veal with onion foam, morel purée and black truffle
- 2° Antipasto (Hot Appetizer) - Boiled white asparagus with poached egg, raw ham and cheese sauce
- 3° Antipasto (Cold Appetizer) - Caprese salad with Kochi Prefecture fruit tomatoes and mozzarella cheese
- Pasta (Pasta) - Spaghettini with firefly squid, wild vegetables and mullet roe
― Secondo Piatto Main Dish ―
Charcoal-grilled lamb meat and turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
― Dolce Dessert ―
Strawberry and condensed milk gnocchi with lentils and cherry blossom gelato
or
Instant Strawberry Sorbet made with Benihoppe Strawberries from Shizuoka Prefecture using liquid nitrogen
(+2000) For 2 people or more
Instant Strawberry sorbet made with liquid nitrogen
— Caffè After-meal drinks —
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Fine Print
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Balidong petsa
~ Dis 23, 2025, Dis 26, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 20,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
Recommended Course for April
― Inizio (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
Deep-fried Japanese sweetfish
― 1st Antipasto (Cold Appetizer) ― Roast Coniglio with confit foie gras and new potato vichyssoise
― 2nd Antipasto (Cold Appetizer) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 3rd Antipasto (Hot Appetizer) ― Boiled white asparagus from France with poached egg, raw ham, and cheese sauce
― Pasta (Pasta) ― Spaghettini with squid, green asparagus, and mullet roe from Odawara
- Secondo Piatto (Main Dish) - Roasted pork shoulder
or Charcoal-grilled A5 Kuroge Wagyu beef rump
or Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
- Dolce (Dessert) - Fresh pineapple and orange with coconut sorbet and lime flavor bubble
or Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people Nitrogen
― Caffè (After-meal beverage) ―
Nasu Imperial Egg Custard Pudding
Homemade Custard Pudding
Homemade Bread: Focaccia, etc. are available.
Balidong petsa
~ Dis 23, 2025, Dis 26, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
Window Seat
Magbasa pa
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Spring Course
― Inizio (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
Deep-fried Japanese sweetfish
― 1st Antipasto (Cold Appetizer) ― Seared Bonito Puttanesca Style
Bonito Carpaccio puttanesca style
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with poached egg, raw ham, and cheese sauce
Boiled white asparagus with poached egg, raw ham, and cheese sauce
― Pasta (Pasta) ― Stewed French veal, pizzelli, and morel mushrooms in ragu sauce
Tagliatelle with homemade tagliatelle
― Secondo Piatto (Main Dish) ― Roasted Black Pork Shoulder
Roasted Pork
or Charcoal-grilled A5 Kuroge Wagyu beef rump
or Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
― Dolce Dessert ―
Fresh strawberry and strawberry tiramisu
or Instant strawberry sorbet made with liquid nitrogen using Shizuoka-grown Benihoppe strawberries
(+2000) For 2 or more people
― Caffè After-dinner drinks ―
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Fine Print
If you would like a window seat, there is an additional charge of 1,000 yen (tax and service charge not included) per person.
Balidong petsa
~ Dis 18, 2025, Dis 29, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
¥ 17,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Winter Course
― Inizio (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
Deep-fried Japanese sweetfish
― 1st Antipasto (Cold Appetizer) ― Seared Bonito Puttanesca Style
Bonito Carpaccio puttanesca style
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with poached egg, raw ham, and cheese sauce
Boiled white asparagus with poached egg, raw ham, and cheese sauce
― Pasta (Pasta) ― Ragout sauce with stewed French veal, pizzelli, and morel mushrooms
Tagliatelle with homemade tagliatelle
― Secondo Piatto (Main Dish) ― Roasted Black Pork Shoulder
Roasted Pork
or Charcoal-grilled A5 Kuroge Wagyu beef rump
or Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
― Dolce Dessert ―
Fresh strawberry and strawberry tiramisu
or Instant strawberry sorbet made with liquid nitrogen using Shizuoka-grown Benihoppe strawberries
(+2000) For 2 or more people
― Caffè After-dinner drinks ―
Nasu Imperial Egg Custard Pudding
Homemade Custard Pudding
Homemade bread: Focaccia, etc. are available.
Balidong petsa
~ Dis 18, 2025, Dis 29, 2025 ~
Pagkain
Hapunan
Kategorya ng Upuan
Window Seat
Magbasa pa
【Lunch】
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Pranzo Speciale
Seasonal Recommended Course
― Per Spuntini (Amuse-bouche) ― Deep-fried Japanese sweetfish from the Tenryu River
Deep-fried Japanese sweetfish
― 1st Antipasto (Cold Appetizer) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
Chilled angel hair pasta with fruit tomatoes
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus from France, served with egg sauce and raw ham
Boiled white asparagus with egg sauce and raw ham
― Pasta (Pasta) ― Stewed veal meat and morel mushroom ragu sauce, served with homemade tagliatelle
― Secondo Piatto (Main Dish) ― Steak of Japanese beef, selected by the head chef
or Kurobuta pork shoulder loin Charcoal-grilled pork
- Dolce (Dessert)
Fresh pineapple and orange with coconut sorbet and lime foam
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Fine Print
Please refrain from requesting window seats during lunchtime.
Pagkain
Tanghalian
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 17,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
Pagkain
Tanghalian
Kategorya ng Upuan
Window Seat
Magbasa pa
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 12,100
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Course
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
Pagkain
Tanghalian, Tsaa
Kategorya ng Upuan
Window Seat
Magbasa pa
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
¥ 4,950
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
Appetizer (1 dish), Pasta (2 dishes), Dessert, After-dinner drink, Homemade bread
― Antipasto Appetizer ―
A hearty salad with plenty of seasonal vegetables
Seasonal vegetable salad
― Antipasto Appetizer ―
Caprese salad with Kochi Prefecture fruit tomatoes
Insalata with prosciutto, overwintered potatoes, and a soft-boiled egg
Fresh fruits tomato and mozzarella cheese, raw ham
added potato and boiled soft egg
― 1st Pasta Pasta ―
Spaghetti with seasonal sakura shrimp and new onion in tomato sauce
Spaghetti with sakura shrimp and onion in tomato sauce
― 2nd Pasta Pasta ―
Penne with roasted chicken thigh, new potato, and broccoli ragu
Accented with salsa verde sauce
Penne with roasted chicken, stewed potato, broccoli and vegetable sauce
― Penne Homemade Bread - Focaccia and small baguettes
- Dolce (Dessert) - Orange and Bergamot jelly with honey gelato
- Caffè (After-dinner drink) -
- Caffè (After-dinner drink) -
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Fine Print
Please refrain from requesting window seats.
Balidong petsa
~ Dis 23, 2025, Ene 06 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
¥ 8,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
"Centro" Course
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Ehime Prefecture Himekoharu and Lemon Balm Panna Cotta
Fresh citrus "Himekohal" and lemon balm panna cotta
*Menu contents are subject to change without notice. Thank you for your understanding.
Pagkain
Tanghalian
Kategorya ng Upuan
Window Seat
Magbasa pa
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
¥ 7,700
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
Corso del “Centro”
Spring Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Seared Bonito from Kagoshima Prefecture with a Salad of Seasonal Red Vegetables
Served with Violet Mustard Dressing
Bonito carpaccio and red vegetable salad
― 2° Antipasto (Warm Appetizer) ―
Roasted Spanish Chicken Breast and New Onions
Served with Sour Cream and Salsa Verde
Roasted chicken and onion with sour cream and vegetable sauce
― Pasta ―
Linguine with Octopus, Pizzelli, Fennel, and Fresh Tomatoes
Accented with Cashew Nuts
Linguine with octopus, fennel, fresh tomato, and cashew nuts
― Secondo Piatto (Main Dish) ―
Charcoal-grilled Black Pork Shoulder
or
Chef's Selection Roasted Japanese Black Wagyu Beef Ichibo (+1500)
Steak of Japanese beef
― Dolce Dessert ―
Benihoppe Strawberry Tiramisu
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Fine Print
Please refrain from requesting window seats.
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 16,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
― Amuse-bouche (Per Spuntini) ― Deep-fried Japanese sweet fish from the Tenryu River
― ― 1st Antipasto (Cold Appetizer) ― Young sea bream carpaccio from Odawara Hayakawa Fishing Port
Tomato jelly, cod sprouts, wasabi flowers, and wild onion salad
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus from France
Poached egg, raw ham, and cheese sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with squid, green asparagus, and mullet roe from Odawara
Secondo Piatto (Main Dish) – Steak of Japanese beef selected by the head chef
or Charcoal-grilled Kurobuta pork shoulder
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Homemade chocolate cake "Kin no Kiwami" (Golden Pinnacle)
*Menu contents are subject to change without notice. Thank you for your understanding.
Fine Print
Please refrain from requesting window seats during lunchtime.
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Dining Seats, Sofa Seats
Magbasa pa
[Message plate]
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Fine Print
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Balidong petsa
~ Dis 23, 2025, Dis 26, 2025 ~
Pagkain
Tanghalian
Order Limit
~ 10
Magbasa pa
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1,100
(Hindi kasama ang serb. / kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Fine Print
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Balidong petsa
~ Dis 23, 2025, Dis 26, 2025 ~
Pagkain
Hapunan
Order Limit
~ 10
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies or dislikes, please let us know in advance. If you don't have any, please write "none." However, if there are multiple ingredients that you cannot eat, we may not be able to accommodate your request. Thank you for your understanding.
Tanong 2
Req
※お子様連れでのご予約をご希望のお客様は必ずお電話にてお問い合わせください。
オンライン予約からのお子様連れのご予約は承っておりませんのでご了承くださいませ。
Mga Tanong para kay Chef's Special Course Dinner Chef's recommended course
Tanong 3
Req
Please let us know in advance if you have any food restrictions or allergies.
Mga Tanong para kay [Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
Tanong 4
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay This Month's Special Course: Dinner (April Course)
Tanong 5
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay [Window seat guaranteed] This Month's Special Course: Dinner (April Course)
Tanong 6
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay Seasonal Special Course Spring Dinner Course
Tanong 7
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay [Guaranteed window seat] Seasonal special course Spring dinner course
Tanong 8
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay Pranzo Special Lunch Seasonal Recommended Course
Tanong 9
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay [Guaranteed window seat] Chef's special course
Tanong 10
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay [Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
Tanong 11
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay Pranzo Business Lunch
Tanong 12
Please let us know if there are any ingredients you are refraining from or have allergies to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay [Guaranteed window seat] Corso del Centro lunch course
Tanong 13
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay [NEW] Corso del Centro Lunch Course
Tanong 14
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay [NEW] Chef's Special Course
Tanong 15
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Mga Tanong para kay Message Plate
Tanong 16
Req
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Mga Tanong para kay Message Plate
Tanong 17
Req
Please enter your desired message.
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Ristorante Hiro Centro Marunouchi Building at sa mga group restaurant
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