Teppanyaki HORIZON - TableCheck

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Mag-book sa Teppanyaki HORIZON

Mensahe galing sa Mangangalakal

▶Children under 4 years old are not permitted.
▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you within 30 minutes of your reserved time, we may have no choice but to cancel your reservation.
▶If you cancel the day before the reservation, you will be charged 50% of the total amount of the reservation.
▶Please contact the restaurant directly when making a reservation for more than 7 people.

Inquiries by phone:0980-74-7021

Please check the following.
In order to ensure the safety of our customers, we have established the following for the restaurants and bars in the Shigira Seven Miles Resort Hotel and the restaurants and bars in the resort that we operate.
「<ahref="https://drive.google.com/file/d/1W1KYIM2bVN59yBDIRgUaa_crAVUzUzCY/view?usp=share_link" target="_blank">利用規約</a>」

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

[The first bite of the day]
Ryukyuan delicacies in a plate

[Amber consommé]
Miyako beef thigh cooked at low temperature
Chef's special consommé with Miyako beef.

[Thinly battered cutlet with special sauce.]
Teppan cutlet of Miyako beef
Orion Beer Sauce

[Miyako Beef and Vegetables with Japanese Flavor]
Thinly sliced Miyako Beef wrapped with Spiced Vegetables　
with Moromi Miso Sauce

[Rare Miyako Beef Brand]
Special Miyako Beef Ensemble
Comparison of filet and sirloin

[Black garlic with exquisite balance]
Chef's special Black Garlic Rice
Aged Black Wagyu Beef Soup Curry

[Gift from the pastry chef]
Tropical Fruit Teppan Dessert

Magbasa pa

[The first bite of the day]
Ryukyuan delicacies in a plate

[Seafood soup with a rich flavor]
Asari and Island Vegetable Soup with Grated Vegetable
Flower bonito and Seafood Carta Fata

[Thinly battered cutlet with special sauce]
Teppan cutlet of black wagyu beef
Orion Beer Sauce

[Okinawa prawns and scallops]
Tiger Prawns and Scallops Salad　
Okinawa's special tangerine sauce

[Black abalone served with black rice risotto]
Teppan Grilled Live Abalone
Bourguignon sauce with long-life herb

[Rare Miyako Island exclusive brand]
Special Miyako Beef Ensemble
Comparison of filet and sirloin

[Exquisitely Balanced Black Garlic]
Chef's special Jet Black Garlic Rice
　Aged Black Wagyu Beef Soup Curry

[Gift from Pastry]
Tropical Fruit Teppan Dessert

Magbasa pa

＜The first bite of the day ＞
Ryukyuan delicacies in a plate

＜Chef steams the fish right in front of you＞
Teppan Royale of rich seafood
Bonito and Asari dashi soup

＜Melt-in-your-mouth Beef tongue grilled on a teppan＞
Poached beef tongue with black truffle
Black Truffle Demi-glace Sauce

＜Grilled tomato with tuile texture＞
Poached fresh fish from the seas around Okinawa with island carrot sauce
　Fruit tomatoes, bamboo charcoal tuile

＜Sweetness of lobster with rich butter＞
Teppan Grilled Lobster
Special hollandaise sauce

＜Rare Miyako Island exclusive brand＞
Special Miyako Beef Ensemble
Comparison of filet and sirloin

＜Exquisitely balanced black garlic＞
Chef's Special Jet-Black Garlic Rice
　Aged Black Wagyu Beef Soup Curry

＜Gift from Pastry＞
Tropical Fruit Teppan Dessert

Magbasa pa

＜The Beginning of a Bite＞
Ryukyu Amuse Veil

<Chef will steam the dish in front of you＞
Teppan Royale of rich seafood
Bonito and Asari Jus

＜Melt-in-your-mouth beef tongue grilled on a teppanyaki plate.＞
Poached beef tongue with black truffle on teppan grill.
Black Truffle Demi-glace Sauce

＜Island vegetables and selected seafood＞
Selected seafood steamed in a teppan basket
Seekwasser ponzu

＜Okinawa's premium ingredient “Semi-Ebi” >
Teppan Grilled Semi-Ebi
Inspiration Sauce

＜Rare Miyako Island exclusive brand＞
Miyako Beef Chateaubriand
Teppan Grilled Vegetables

<Exquisitely balanced black garlic＞
Chef's Special Jet Black Garlic Rice
　Aged Black Wagyu Beef Soup Curry

＜A gift from the pastry chef＞
Tropical fruit teppan dessert

Magbasa pa

~Cold appetizers~

Variety of appetizers with Ryukyuan ingredients

~Hot Appetizers~

Sukiyaki of Miyako Island Black Wagyu Beef

~Fish Dishes,1st plate~

Carefully selected seafood steamed in a seiro(steamer)

~Fish Dishes, 2nd plate~

Teppan Grilled Live Abalone with Chomeiso Butter Sauce

~Fish Dishes, 3rd plate~

Teppan Grilled Ryukyu Cicada Shrimp with Caviar and Island Ginseng Sauce

~Meat~

Miyako Island black wagyu beef chateaubriand
＜Special sweet soy sauce, wasabi and red sweet potato salt＞
Grilled sweet potato umukuji, grilled vegetables from Miyako Island

~Rice~

Garlic Rice, Wagyu Beef Soup Curry

~Dessert~

HORIZON's special dessert Ryukyu black tea

Magbasa pa

＜The First Bite＞
Selected Ryukyu Ingredients

<Seafood soup with a rich flavor＞
Asari and grated radish with island vegetables
Hana Beef and Seafood Carta Fata

＜Thinly sliced cutlet with special sauce＞
Teppan cutlet of black wagyu beef
Orion Beer Sauce

<Shima vegetables directly from the farm＞
Salad of freshly picked island vegetables
Homemade black sesame dressing

＜Rare Miyako Island exclusive brand beef＞
Miyako beef sirloin 100g
(Can be changed to Miyako beef fillet for an additional 3,300 yen)

<Exquisitely balanced black garlic＞
Chef's special jet-black garlic rice
　Aged Black Wagyu Beef Soup Curry

＜A gift from our pastry chef＞
Tropical Fruit Teppan Dessert

Magbasa pa

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Teppanyaki HORIZON

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