This special bento box, available only here, uses only seasonal, organically grown vegetables, wild herbs, and mountain vegetables from Tohoku Farm, a farm directly managed by Tohoku Farm in Aomori Prefecture.

It's highly recommended as a souvenir after a meal at the restaurant, or as a takeaway lunch or dinner.

Please enjoy this bento box, packed with Tohoku Farm's commitment to quality, that is kind to both your mind and body.

*Please note that the contents may change depending on the availability of ingredients from Tohoku Farm. For detailed information, please contact the store.


About "Tohoku Farm Bento"
Click here for details

Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here

This special bento box, available only here, uses only seasonal, organically grown vegetables, wild herbs, and mountain vegetables from Tohoku Farm, a farm directly managed by Tohoku Farm in Aomori Prefecture.

It's highly recommended as a souvenir after a meal at the restaurant, or as a takeaway lunch or dinner.

Please enjoy this bento box, packed with Tohoku Farm's commitment to quality, that is kind to both your mind and body.

*Please note that the contents may change depending on the availability of ingredients from Tohoku Farm. For detailed information, please contact the store.


About "Tohoku Farm Bento"
Click here for details

March 1st - May 31st: Strawberry and Wild Herb Afternoon Tea
<Top Tier>
Strawberry raw chocolate and strawberry lollipop chocolate, Strawberry tartine on Tohoku Farm wild herb baguette, Strawberry muffin made with Tohoku Farm brand eggs
<Middle Tier>
Strawberry milk, Strawberry pie, Almond tart with Tohoku Farm wild herbs and strawberries, Strawberry sandwich cookies
<Bottom Tier>
Marinated Tohoku Farm carrots and red snapper, Japanese-style tapenade with farm garlic and pickled shallots, Salad of Tohoku Farm Nebarista and duck pastrami
<Separate Plate>
Tohoku Farm vegetable salad, Today's Tohoku Farm soup, Sandwich on Tohoku Farm wild herb buns: Smoked salmon and strawberry cream cheese, Tohoku Farm wheat buttermilk scones with homemade clotted cream and strawberry confiture

Appetizer
Soup
Salad
Poisson (Red sea bream and scallops cooked the day's way)
Viande (Sirloin steak with demi-glace sauce and steamed vegetables or today's stew)
Bread or rice
Dessert
Coffee or tea

• Farm-fresh steamed vegetables with bagna cauda sauce
• Farm-fresh salad
• Wild herb baguette
• Seasonal cream soup
• Wild herb quiche
• Ratatouille gratin
• Three kinds of marinated vegetables
• Wild herb scones
• Whipped cream with blueberry sauce
• Blue egg pudding with persimmon sauce
*Contents may change depending on availability.

・Appetizer・Soup・Main dish・Salad・Bread or rice・Dessert・Coffee or teaYou can choose from the following main dishes.・Acquapazza of red sea bream and seafood・Grilled Atlantic salmon with homemade tartar sauce・Poached scallops with pine nut beurre noisette +¥600 (tax included)・Today's fish dish・Hamburg steak with demi-glace sauce・Grilled Oyama chicken with Japanese-style sauce made from Tohoku ranch radish・Confit pork belly with Tohoku ranch basil sauce・Grilled Australian sirloin steak with demi-glace sauce or wasabi soy sauce +¥900 (tax included)

Please choose your menu on the day.

March 1st - May 31st: Strawberry and Wild Herb Afternoon Tea
<Top Tier>
Strawberry raw chocolate and strawberry lollipop chocolate, Strawberry tartine on Tohoku Farm wild herb baguette, Strawberry muffin made with Tohoku Farm brand eggs
<Middle Tier>
Strawberry milk, Strawberry pie, Almond tart with Tohoku Farm wild herbs and strawberries, Strawberry sandwich cookies
<Bottom Tier>
Marinated Tohoku Farm carrots and red snapper, Japanese-style tapenade with farm garlic and pickled shallots, Salad of Tohoku Farm Nebarista and duck pastrami
<Separate Plate>
Tohoku Farm vegetable salad, Today's Tohoku Farm soup, Sandwich on Tohoku Farm wild herb buns: Smoked salmon and strawberry cream cheese, Tohoku Farm wheat buttermilk scones with homemade clotted cream and strawberry confiture

March 1st - May 31st Colt Spring Course
<Amuse-bouche>
Firefly squid confit on a baguette made with wild herbs from Tohoku Farm
<Entree>
Marinated cherry snapper accented with Tohoku Farm tomato confit for a spring-like touch
<Soup>
Tohoku Farm snow-buried carrot brûlée served with cappuccino
<Poisson>
Grilled Spanish mackerel with Kitaakari ecrasée and Tohoku Farm wasabi greens sauce
<Granité>
Tohoku Farm mint granité
<Viand>
Poached beef loin with Tohoku Farm diable chili pepper sauce
<Dessert>
Tohoku Farm crème d'ange with persimmon jelly
Wild herb roll, coffee

・Leverknüdelsoup
・Wildtafelspitz
・Bread

*Menu contents may change depending on the season.

[Top Tier]
* Seasonal Dessert

[Middle Tier]
* Smoked Salmon Cream Cheese
* Seafood Marinade with Homemade Carrot Dressing
* Chicken and Seasonal Vegetable Galantine
* Dried Fruit

[Bottom Tier]
* Garlic Toast
* Tandoori Chicken Sandwich
* Tortilla

[Separate Plate]
* Seasonal Salad with Homemade Dressing
* Cassoulet

Appetizer Sesame tofu with Aralia sprouts
Starters Blanched Aralia sprouts, Kinpira of Aralia sprouts and "Totachi Fuki no Tou" (boiled butterbur sprouts), Tamagoyaki (rolled omelet) made with farm-brand eggs, Sweet simmered shrimp, Duck Matsukaze
Sashimi Three kinds of seasonal fish including sea bream wrapped in Aralia sprouts and seasonal fish
Grilled Dish Grilled Spanish mackerel stuffed with Aralia sprouts
Simmered Dish Egg drop soup with Aralia sprouts and cod roe
Fried Dish Tempura of Aralia sprouts and farm-grown vegetables
Main Course Rice cooked with Aralia sprouts and cherry shrimp, soup, pickles
Dessert Warabi mochi with Aralia sprouts and wild herbs

<b>We offer a full course menu to enjoy seasonal, natural Aralia sprouts.

Due to limited quantities, we will stop serving Tara no Me (Japanese angelica tree sprouts) once supplies run out.

Amuse-bouche: Fritters of Aralia elata shoots with Tsugaru salt
Appetizer: Aralia elata shoots and lobster with Aralia elata shoot tapenade sauce
Warm Appetizer: Aralia elata shoots and firefly squid ajillo with wild herb baguette
Soup: Homemade chicken consommé with Aralia elata shoots
Fish Dish: Aralia elata shoots and cherry snapper wrapped in kataifi pastry with farm-fresh wasabi greens sauce
Meat Dish: Grilled beef fillet and Aralia elata shoots with demi-glace sauce containing butterbur miso
Dessert: Aralia elata shoot tart with Aralia elata shoot sorbet
Bread, Coffee

<b>We offer a full course menu to enjoy seasonal, natural Aralia elata shoots.

Due to limited quantities, we will stop offering this product once the tara sprouts run out.

Appetizer: Special Chinese appetizer platter featuring Aralia elata shoots
Shark fin: Braised whole shark fin with Aralia elata shoots
Shrimp dish: Stir-fried lobster in a rich soup with the aroma of Aralia elata shoots
Fried dish: Peking duck with Aralia elata shoots and farm vegetables
Meat dish: Stir-fried beef fillet and Aralia elata shoots in oyster sauce
Main course: Fried rice with Aralia elata shoots and sakura shrimp
Dessert: Aralia elata shoot ice cream

We offer a full course menu to enjoy seasonal, natural Aralia elata shoots.
Due to limited quantities, this dish will be discontinued once the Aralia elata shoots run out.